Quotes of All Topics . Occasions . Authors
I'm a big Red Hot Chili Peppers fan.
I can't do coffee, but I can do Dr. Pepper.
He who has the pepper may season as he lists.
Who pepper'd the highest was surest to please.
Pepper is small in quantity and great in virtue.
Empathy is the ultimate form of customer insight.
He who has plenty of pepper will pepper his cabbage.
We got married in a fever hotter than a pepper sprout.
My mind is turning into kind of a fine gelatinous ball of pepper
Jimi Hendrix played loud and free, Sergeant Pepper was real to me.
My favorite bands are the Allman Brothers and Red Hot Chili Peppers.
I know him. He's a hot chilli pepper, just like me! (on Valeri Bojinov)
Without a customer, you don't have a business - all you have is a hobby.
Being trustworthy requires: Doing the right thing. And doing things right.
Growing up, my favorite pass-rusher was Julius Peppers. He was just a beast.
Stop crying. You're giving archangels everywhere a bad name." Patch to Pepper
A caprice is handled like a stew, and the pepper is added at the last minute.
I listened to all the Misfits albums growing up and Red Hot Chili Peppers, too.
People with chile peppers on their chef pants shouldn't be allowed in the kitchen.
I hate bell peppers, which is annoying because they technically have my name all over them.
Customer will create most value for you at point he thinks you're creating most value for him.
When those waiters ask me if I want some fresh ground pepper, I ask if they have any aged pepper.
In the Chili Peppers I'm a part of that world in a pretty big world and that's just the way it is.
Dropkick Murphys get me going, Red Hot Chili Peppers, Nirvana... plus, all the regular hip-hop stuff.
A slab of bread "buttered" with lard and, if you were lucky, seasoned with salt and pepper, was a luxury.
If I were a customer, and I was given a dish with peppers, I would hate it. I also don't like blood sausage.
The Chili Peppers have a real strict two-week on/two-week off policy - aside from me, everybody has families.
The disparity between a restaurant's price and food quality rises in direct proportion to the size of the pepper mill.
Peppers, garlic, hazelnuts and brazil nuts make my mouth, tongue and eyes swell and itch within minutes of eating them.
Jealousy is like a hot pepper. Use it mildly, and you add spice to the relationship. Use too much of it and it can burn.
Hello,Pepper. It´s been a while," I said. "The last time we met up, you tried to kidnap me, isn´t that right?" Nora (p.303)
I love red bell peppers. Bell peppers in general, really. I like to eat them like apples. They're so crunchy and delicious.
Chipotles, which are dried jalapeno peppers, give out a terrific smoky flavour - they're warm, earthy and usually not too spicy.
I just finished touring, and I'm on a detox thing. It's a heavy detox, so nothing in my belly except water, salt, and cayenne pepper.
My favorite dish is brown rice with lentils, roasted red and yellow peppers, and fennel, with a sweet potato and a salad on the side.
Julius Peppers is a beast, man. I don't know how many pounds he outweighs me by... I still try to do things like him to make my game better.
I use those medical gloves that fit very tightly and are disposable for all chopping - peppers, onions, garlic, etc. Very Lady Macbeth, I think.
We want to be one of those bands that made their own way - a U2, a Led Zeppelin, a Red Hot Chili Peppers. I don't want to be a 'Behind the Music.'
One day, I'll be listening to a bunch of Ray Charles, the next day it's nothing but Red Hot Chili Peppers. The next day it might be Tupac all day.
We are thus assisted by natural objects in the expression of particular meanings. But how great a language to convey such pepper-corn informations!
Julius Peppers is probably 6'7 and 300 pounds. The great players spend all year round training for 16 games. It isn't fun being on the receiving end.
I pretty much eat at home all the time, so it's either eggs and sausage, scrambled together, throw some cheese on it, or some bell peppers and onions.
Being a dad and being in the Red Hot Chili Peppers and all the stuff I have to do... The trumpet requires a lot of diligence, and I haven't had the time.
My Mexican specialty is chilaquiles. I make tortillas from scratch, then add garlic, onions, eggs, chopped-up carrots and peppers, Jack cheese, and salsa.
I slice up a ton of cucumbers, celery, carrots and red and yellow peppers. Keep them in your fridge so you always have something handy to curb your snack attack.
In time we grow older, we grow wiser, we grow smarter, and we're better. And I feel like I'm becoming more seasoned, although I don't have my salt-and-pepper hair.
I love eating clean. Like for lunch, I'll have a wrap with hummus, avocado, carrots, tomatoes, cucumbers and bell peppers with a little bit of olive oil and pink Himalayan salt.
Tender and sweet, Manila clams partner well with a wide variety of foods - white wine, sake, beer, butter, leeks, fresh herbs, roasted peppers, olives, and wild mushrooms, to name a few.
The most troublesome plant lectins are found in the hulls of grains, in beans and legumes, and the nightshade family - specifically the peels and seeds of tomatoes, peppers, eggplants, etc.
I was in the Chilli Peppers at the time and I asked myself, would I be able to wear a sock on my genitals at the age of forty and they proved me wrong because I guess they're still doing it.