Quotes of All Topics . Occasions . Authors
Until I was 30 years old, my body was used to my routine of eating pasta every single day.
I'm a big fan of a great glass of red wine and a delicious bowl of pasta made from scratch.
I love pasta. It's something in the water. The pasta and the bread in New York are so good.
If I really don't feel like cooking, I have a bowl of lentil pasta with Rao's jarred sauce.
The most overrated tool: a pasta maker. Why make it when you can buy it? It's a lot of work!
I love England, especially the food. There's nothing I like more than a lovely bowl of pasta.
Life is too short, and I'm Italian. I'd much rather eat pasta and drink wine than be a size 0.
If you can't pass the ball properly, a bowl of pasta's not going to make that much difference!
My mother and I, our favorite part of any baked pasta is the top, where the cheese gets crusty.
Usually before matches I eat plain pasta with a little bit olive oil, salt, pepper and chicken.
Being from Staten Island and Brooklyn, I'm used to eating pasta and meatballs every single day.
America has been conditioned to think of pasta as the never-ending pasta bowl and Olive Garden.
I don't like nouvelle cuisine, too small bits. I like to have a nice wine, nice pasta, tomatoes.
Pasta is my favorite comfort food, but sometimes my body really wants a steak, and I'll have one.
I love eating sushi and eating raw and clean - no pasta and bread. Low carbs is what works for me.
I like pasta; it's pretty good. I'll even substitute wheat pasta in there and make it more healthy.
At home I keep things simple with fish, pasta and soups and am often preparing stuff for the family.
I don't put cream in any pasta noodles ever. I would use a little butter, but I don't ever use cream.
I always whip up chicken cutlets or something. Or I make chicken parm and pasta, or something like that.
I cannot starve myself. I'm a foodie! I make fabulous pastas, Indian food, parathas and club sandwiches!
I would say that's my normal thing, salad for lunch with chicken or some sort of protein and then pasta.
My favourite restaurants serve long lists of pizza and pasta creations that I fantasise over almost daily.
I do love pasta. It gets me into trouble. If I could give up pasta and bread, I'd look like Cate Blanchett.
You don't need a machine to make pasta: a rolling pin and a fast hand can create a smooth, if thick, sheet.
Going round and around inside a dryer can be fatal, whereas pasta is rarely fatal. Unless Isabelle makes it.
I don't drink milk, and I don't eat bread, pasta or rice. But I eat a lot of meat, chicken, fish and salads.
I try to craft a menu that is very welcoming. I like to make vegetables and seafood, and I love to make pasta.
If I start feeling down I'll gorge myself on pasta. That usually does the trick. It's the Italian blood in me.
I eat lots of veggies and pasta and nuts, tofu and soups. Works well for my body, and I also feel more in tune.
I put my son's nutritional needs first, and existed on pasta and thin air more times than I would dare to admit.
When I feel like the day is great? Pasta. When I feel like I want the day to be great? Pasta. It's just awesome.
Not only are pasta dishes delicious, but they are also great, easy options for a quick dinner during a busy weekday.
I like to get a salad or fruit in me - just some good energy food - and then a plate a pasta with a breast of chicken.
I'm a vegetarian and like to throw together easy, healthy meals like veggie tofu stir-fries or a quinoa or lentil pasta.
At Spago, we make all of our pasta from scratch with egg yolks, so I'm always looking for new ways to play with egg whites.
When I was a kid, for my birthday every year, my mother made me pasta bechamel, which is rigatoni with a white cream sauce.
And what, for instance, would have happened had Romeo and Juliet lived to middle age, their silhouettes broadened by pasta?
I was told to stay away from pasta and bread for two weeks. Not eating pasta? That'll kill me. Anything else, but why pasta?
Why does anybody want to be famous? You know what's important to me? Having lunch! Pasta! Seeing my friends! Is that so crazy?
A plot without action is like pasta without garlic, like Dolly Parton without cleavage, and like a writer without his similes.
Couscous is not a grain. I repeat, it is not a grain. Much like its brother spaghetti and its sister ravioli, couscous is pasta.
Always buy dry pasta, not fresh. 90 percent of Italians use dried pasta as it keeps its al dente shape more perfectly when cooked.
Our pasta primavera was born when I promised fresh pasta with tomatoes and basil to critic Craig Claiborne, but we had no tomatoes.
I wouldn't exactly call it 'cooking' but I can make noodles. That means I can boil water, put the pasta in and wait until it's done.
I improved my died by dropping a lot of carbohydrates like bread, rice and pasta and now I'm eating a lot more fruits and vegetables.
Food is a passion for me, especially Italian cuisine. I prefer to have somebody cook for me, but I can do some very nice pasta dishes.
I don't eat a ton of pasta or bread. But I eat dessert almost every night, and I drink. You need a bit of balance, and I've found mine.
When you're living off a 1 packet of pasta a day you know you need to get a break because you certainly can't go on like that for ever!
Gluten-free pasta is not a focus, which I would rather have gluten-free pasta. Hey, if I have to have regular pasta... It is what it is.
I'm not a big cook at all, but anything easy and quick, like pasta, I'm up to. My husband cooks for me because he finds cooking relaxing.