Quotes of All Topics . Occasions . Authors
The first book I really loved was 'Little Women' - I'd have given anything for Beth to have been allowed to live; I remember crying very much over her death, trying to make the words change just by staring at them. I loved 'Anne of Green Gables,' too; 'What Katy Did;' and 'Peter Pan.'
I think the thing about cooking from tins for me that I really enjoyed was... the convenience of it, the slight entertainment side of it. Just the surprise of being able to crack open a couple of tins, pour them into a pan, and 15 minutes later you've got a fantastic dinner on the table.
I grew up performing in glee club at my school; I was the ostrich in 'Peter Pan,' and then I was super-involved in church choir and worship leading at my church. So I always loved music and was involved with it, but never really thought it was what I wanted to do until I started writing.
There are two metaphors for Mario the person and not Mario the footballer. I think I am a man, but I don't believe I need to say it. But I could also be Peter Pan because I do things my own way and I am free. So, yes, maybe I should say that I am Peter Pan - although I am much more of a man.
You're going up against the billionaire boys' club or trying to find your way into something you have no basis for, and it's bigger than anything you ever imagined - and then actually having that work. Having that risk pan out. It taught me to be very fearless - maybe too fearless in the end.
Back in the 1950s and '60s, J. M. Barrie's 'Peter Pan' - starring Mary Martin and Cyril Ritchard - was regularly aired on network television during the Christmas season. I must have seen it four or five times and remember, in particular, Ritchard's gloriously camp interpretation of Captain Hook.
I live in Surrey, but up until the age of eight I lived in London. And the way I heard about this 'Peter Pan' film was there was an open-call audition that I'd heard about, or read about, and I just thought, 'Oh, I'll go along for the fun.' Because I never dreamed in a million years I'd ever get it.
Sometimes you see films, not just science fiction films, where you get the sense that if the camera were to pan just to the left or the right, all of a sudden you'd be seeing light stands and crew standing around. But with 'Blade Runner,' the beauty of it is that it felt like a real, breathing city.
Never use an aluminum pot, pan, or utensil when cooking tomatoes - or any other soft metal items for that matter. The acidity in the tomato doesn't do well with them; they create a chemical reaction that can turn cooked tomatoes bitter and fade the color, and the food will absorb some of the aluminum!
Let me tell you a story about when I was growing up in Spain. Many Sundays, we would invite 30, 40, 50 people to the countryside, and my father would make a big paella. He put me in charge of the fire and the 'stove' - the rocks that hold the pan. But he wouldn't let me cook. I got so unbelievably upset.
I've read a hundred fantastic scripts that didn't pan out as films, and I completely put that on the directors. I've also read some mediocre scripts that have ended up being amazing, and I credit that to the directors. They're the storytellers. If you don't have a good storyteller, you really have nothing.
Always bake in the center of the oven. A pan placed too close to the bottom of the oven will receive more heat radiating from the oven floor, baking it faster from the bottom. The reverse is true of something baked on the top rack. Always bake in the center for the most even baking and browning all around.
The first thing I did as a child was draw. I wanted to make animated movies. I think Disney's 'Cinderella' was the first movie I ever saw. 'Peter Pan' was the first movie I ever saw in the movie theater. I grew up with 'Dumbo' and 'Pinocchio' and 'Sword in the Stone.' Those were the movies I wanted to make.
When I was eight or nine, I wrote a new version of 'Peter Pan' for the school play. They didn't use it - I imagine it was unperformable - but as recompense for not doing my script, I was offered any role, and instinctively went for Captain Hook. I came on trying to be terrifying, but everyone laughed at me.
The cheapest gadget - and you don't even have to spend a dime - is chopsticks from a Chinese restaurant. I use them for everything: to toss salads, to turn a piece of meat in the pan, to flip croquettes in the Fryolator, to whisk eggs for omelets, to stir eggs into fried rice when I make that for my daughters.
When I wake up, I expect things to be good. If they're not, then I try to set about trying to make them as good as I can 'cause I know I'm gonna have to live that day anyway. So why not try to make the most of it if you can? Some days, they pan out a little better than others, but you still gotta always just try.
I grew up in Harlem. My grandmother was one of the best cooks around, but the first thing she did on Sunday mornings when she started cooking a daylong meal was to take a big block of lard from the back of the refrigerator and throw it into the pan. I know how Hispanics buy their food, and it is not always nutritious.
When I heard The Beatles, that was my turning point. They were like my mentors. You know, the funny thing about that, when I heard 'I Wanna Hold Your Hand,' at first I said these guys are like a flash in the pan. But the second album, I had to take all that back. John Lennon - one of the greatest writers in the world.
When I lived in China, there were no libraries. My mother bought books for me, and they were mostly the classics. I read 'Peter Pan,' 'The Secret Garden,' the 'Rosemary' books, and Kipling's 'Just So' Stories was one of my favorites. No, I didn't read historical fiction. It didn't exist where I was growing up in China.
I got stuck on the Peter Pan ride when I was nine years old with my dad at Disney World. We got stuck on that part of the ride when you're suspended in the pirate ship above the miniature London, and I was fascinated by the why of it all. 'Why is Peter Peter Pan, why is he in Neverland, how did he learn how to fly, etc.?'
The perfect ham and cheese sandwich is all about focusing on quality ingredients and about simple techniques. You start with great bread, a well-cured ham and a sharp local cheese, and the rest is easy. A little butter in a pan and a little patience - in the end you'll have a sandwich that is at once comforting and delicious.
I can't stop watching 'Pan Am.' When I was growing up, my father worked as an engineer in Turkey, and we always flew Pan Am. The stewardesses were so glamorous! When they gave me a set of those golden wings, I felt very grown-up. Not only is the show's plot full of mystery and infidelity, they get the period details just right.
Tons of folktales have to do with hares and witches. Basically, witches all over Europe turn into hares and are able to do malevolent things in the form of a hare. It goes back to the great god Pan. Pan is, if we're going to do archetypal projections, related to the Christian Satan, but as a child, Pan was wrapped in a hare's hide.
I've always liked root vegetables because most of them have a natural sweetness. They have a high fructose content, especially when you cook them and caramelize them in a saute pan. Or you can take a turnip and cook it slowly in the oven until it's browned, and it takes on a kind of sweetness. These vegetables are pretty easy to like.
The father of a daughter is nothing but a high-class hostage. A father turns a stony face to his sons, berates them, shakes his antlers, paws the ground, snorts, runs them off into the underbrush, but when his daughter puts her arm over his shoulder and says, 'Daddy, I need to ask you something,' he is a pat of butter in a hot frying pan.
In the summer of 2007, two-time Olympic champion Guillermo Rigondeaux and his teammate, Erislandy Lara, had been arrested in Brazil after going AWOL from the Cuban team during the Pan Am Games. The defection attempt made international news and quickly became a national soap opera, regularly appearing on Cuban news and round table discussions.
At the start of each week, I generally cook a box of quinoa, and while it's simmering, I saute onions, garlic and any veggies I have on hand in a separate pan. I season the vegetables with Spike, a seasoning blend my mom always used when I was growing up, or a little Bragg Liquid Aminos. I always add crushed red pepper and chopped fresh herbs.
I used to be a strong believer that we would eventually colonize the solar system the way it's been done in science fiction many, many times: bases on the moon, Mars colonized, move out to the outer planets, then we go to the next solar system and build a colony there. I don't know now - I'm not as convinced that's the way it's going to pan out.
