Quotes of All Topics . Occasions . Authors
You read about these oyster-shucking contests: Somebody did 100 oysters in three minutes, three seconds. I'm lucky if I can open one in three minutes, three seconds.
'Bloodlight and Bami' delivers. Ms. Jones shucks her own oysters - stressfully. She does her own make up and performs her own vexed yet amusing contract negotiations.
A loaf of bread, the Walrus said, Is what we chiefly need: Pepper and vinegar besides Are very good indeed-- Now if you're ready, Oysters, dear, We can begin to feed!
Now, see there. Just because I'm wearing my Super-Dike sweatshirt, you think I'm a lesbian. I guess if I were wearing a string of pearls, you'd think I was an oyster.
O Oysters,' said the Carpenter, You've had a pleasant run! Shall we be trotting home again?' But answer came there none - And this was scarcely odd, because They'd eaten every one.
a good oyster cannot please the palate as acutely as a bad one can revolt it, and a good oyster cannot make him who eats it live for ever though a bad one can make him dead for ever.
I like romantic dates - going on a long walk in Central Park and then taking the subway downtown and going out to eat and ordering oysters. After that, you walk around again and talk.
You needn't tell me that a man who doesn't love oysters and asparagus and good wines has got a soul, or a stomach either. He's simply got the instinct for being unhappy highly developed.
You ought to try eating raw oysters in a restaurant with every eye focused upon you - it makes you feel as if the creatures were whales, your fork a derrick and your mouth Mammouth Cave.
Right after 'Raymond' I had a world-is-my-oyster attitude, but I found out I don't like oysters. I had this existential emptiness.'What is my purpose? Who am I?' I had a big identity crisis.
Right after 'Raymond' I had a world-is-my-oyster attitude, but I found out I don't like oysters. I had this existential emptiness. 'What is my purpose? Who am I?' I had a big identity crisis.
If you come out of British TV, they're kind of saying, "Here's the keys to the kingdom. You are now going to go off and become a moviemaker. If you do really well, then the world is your oyster.
I don't belong to any club or group. I don't fish, cook, dance, endorse books, sign books, co-sign declarations, eat oysters, get drunk, go to church, go to analysts, or take part in demonstrations.
...like a grain of sand that gets into an oyster's shell. What if the grain doesn't want to become a pearl? Is it ever asked to climb out quietly and take up its old position as a bit of ocean floor?
....oysters are the only food that never causes indigestion. Indeed, a man would have to eat sixteen dozen of these acephalous molluscs in order to gain the 315 grammes of nitrogen he requires daily.
For me, if there's anything that would represent me and my style of cooking, it would be a seafood platter. Maybe a perfectly shucked oyster with a bit of lemon and cocktail sauce or mignonette sauce.
I love rhymes; I love to write a poem about New York and rhyme 'oysters' with 'The Cloisters.' And 'The lady from Knoxville who bought her brassieres by the boxful.' I just feel a sort of small triumph.
I never was much of an oyster eater, nor can I relish them 'in naturalibus' as some do, but require a quantity of sauces, lemons, cayenne peppers, bread and butter, and so forth, to render them palatable.
Indeed, I cannot think why the whole bed of the ocean is not one solid mass of oysters, so prolific the creatures seem. Ah, I am wandering! Strange how the brain controls the brain! What was I saying, Watson?
An oyster, that marvel of delicacy, that concentration of sapid excellence, that mouthful bwefore all other mouthfuls, who first had faith to believe it, and courage to execute? The exterior is not persuasive.
We shot 'Delusion' in the middle of the desert and outside of Las Vegas where they did those underground nuclear bomb testings. So I only ate oysters and drank coffee because I didn't want to turn into a mutant.
Until I saw Chardin's painting, I never realized how much beauty lay around me in my parents' house, in the half-cleared table, in the corner of a tablecloth left awry, in the knife beside the empty oyster shell.
Sometimes it's just 'Oh my God, I love the taste of fried oysters on French bread with mayonnaise and an order of French fries.' I'm not going to lie to you - I deal with that temptation every single day, many times.
I've long believed that good food, good eating, is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure
Me, I'm complicated. But it's a living, I tell myself. Also, every once in a long while this disease manages to produce a fine and beautiful truth--as (they say) some oyster illness makes the wondrously perfect pearl.
Why are the bones of great fishes, and oysters and corals and various other shells and sea-snails, found on the high tops of mountains that border the sea, in the same way in which they are found in the depths of the sea?
Almost any normal oyster never knows from one year to the next whether he is he or she, and may start at any moment, after the first year, to lay eggs where before he spent his sexual energies in being exceptionally masculine.
The food of thy soul is light and space; feed it then on light and space. But the food of thy body is champagne and oysters; feed it then on champagne and oysters; and so shall it merit a joyful resurrection, if there is any to be.
We all know about the habits of the ant, we know all about the habits of the bee, but we know nothing at all about the habits of the oyster. It seems almost certain that we have been choosing the wrong time for studying the oyster.
a lot of trouble has been caused by memoirs. Indiscreet revelations, that sort of thing. People who have been close as an oyster all their lives seem positively to relish causing trouble when they themselves shall be comfortably dead.
This is not that, and that is certainly not this, and at the same time an oyster stew is not stewed, and although they are made of the same things and even cooked almost the same way, an oyster soup should never be called a stew, nor stew soup.
I'm not crazy about oysters and offal and brains and stuff like that. It's vegetables that I really like. I worked in the River Cafe restaurant when it first opened, and I used to eat the leftover vegetables on the plates. They were so delicious.
That's why you can't be a true Yankee without winter: because all the best pleasures are earned - the fire, the fried oysters; the warmer seasons, too. Who knows the real worth of summer at the beach without a good taste of the seaside in winter?
The pearls weren't really white, they were a warm oyster beige, with little knots in between so if they broke, you only lost one. I wished my life could be like that, knotted up so that even if something broke, the whole thing wouldn't come apart.
Only that I insist upon your dining with us. It will be ready in half an hour. I have oysters and a brace of grouse, with something a little choice in white wines. Watson, you have never yet recognized my merits as a housekeeper. ~ Sherlock Holmes
Venice is a cheek-by-jowl, back-of-the-hand, under-the-counter, higgledy-piggledy, anecdotal city, and she is rich in piquant wrinkled things, like an assortment of bric-a-brac in the house of a wayward connoisseur, or parasites on an oyster-shell.
The Zoo is a prison for animals who have been sentenced without trial and I feel guilty because I do nothing about it. But there it was, I wanted to see an oyster-catcher and I was no better than the people who'd caged oyster-catchers for me to see.
I go out and take oysters, clams and mussels every 2 weeks or so during late fall, winter and early spring. I particularly like to go out when there is a below-average ebb tide because that exposes clamming grounds and oysters that are usually under water.
Sorrow, it is said, will make even an oyster feel poetical. I never tried my hand at that sort of writing but on this particular occasion such was my state of feeling, that I began to fancy myself inspired; so I took pen in hand, and as usual I went ahead.
Anybody who spends time off of Louisiana's shores can recognize that these oysters are not endangered. To classify them as such risks great harm to not only fishermen who make their living collecting oysters in the Gulf, but also to Louisiana's economy in total.
Before I was born my mother was in great agony of spirit and in a tragic situation. She could take no food except iced oysters and champagne. If people ask me when I began to dance, I reply 'In my mother's womb, probably as a result of the oysters and Champagne.'
She kindly laments that I am not of the party, and to be sure I honour great ladies, and I admire great wits, but I am of the same opinion in regard to assemblies that is held concerning oysters, that they are never good in a month that has not the letter R in it.
I had my first French meal and I never got over it. It was just marvelous. We had oysters and a lovely dry white wine. And then we had one of those lovely scalloped dishes and the lovely, creamery buttery sauce. Then we had a roast duck and I don't know what else.
Miles was still mourning the loss of his Romantic Plan. 'There was going to be champagne, and oysters, and you' - he held out both hands as though shifting a piece of furniture - 'were going to be sitting there, and I was going to get down on one knee, and...and...
Wine is a chemical symphony. and The Aesthetic differentiation of Chesapeake Bay oysters and Olympia oysters occurs only after we can really differentiate them. This differentiation cannot occur until we are thoroughly familiar with both. The same is true with wines.
Truth is what every man sees lurking at the bottom of his own soul, like the oyster shell housewives put in the kitchen kettle to collect the lime from the water. By and by each man's iridescent oyster shell of Truth becomes coated with the lime of prejudice and hearsay.
James Delaney as an individual is sort of like a grain of sand in an oyster who is irritating all of them. But for me he's a creature of the time, like the industrialists who started the Industrial Revolution who extricated themselves from their class and their background
Of all mushrooms commonly consumed, oyster mushrooms in the genus Pleurotus stand out as exceptional allies for improving human and environmental health. These mushrooms enjoy a terrific reputation as the easiest to cultivate, richly nutritious and medicinally supportive.
I wonder if we might pledge ourselves to remember what life is really all about—not to be afraid that we're less flashy than the next, not to worry that our influence is not that of a tornado, but rather that of a grain of sand in an oyster! Do we have that kind of patience?
Shellfish is better to buy live. In the U.S., because we eat oysters and clams raw, it is very important that they are alive before we prepare them. It's important to look for a closed shell. If a clam is alive, the shell will be closed. Never buy clams if the shell is open.