Quotes of All Topics . Occasions . Authors
The Room' has just been something that has spread for so many years in such an organic way because, it's just people wanting to share it with their friends and take people to the theater to see it.
In 'Haraamkhor,' I have explored a few things which I wouldn't have been able to do in bigger films. The process of shooting this film was so organic that it enhanced me as an actor and an artiste.
At ABC Cocina and Kitchen, 90 percent of our produce and vegetables come from Union Square, and that's all from upstate New York farmers. We are simply committed to this idea of local, organic food.
The lyrics came out of necessity. When we started writing the record, we started in a more fusion environment and that got boring really quick and that wasn't what we were about on an organic level.
Its very sort of spontaneous and organic, not a preconceived sort of jamming. Now we record everything, cause sometimes you'll forget, you know, 'what was that thing again?' So we record everything.
I just love crafting and shaping sounds. Actually, many of the sounds that I work with start off as organic instruments - guitar, piano, clarinet, etc. But I do love the rigidity of electronic drums.
I've always thought the main argument for organic was more environmental than a health argument. I just don't think spraying a lot of pesticides into the environment on a routine basis is a good thing.
'Peace Mom' is my most heartfelt, but I am most proud of 'Myth America' because I nailed the problem and gave the solutions long before the Occupy Movement. I think it's a great organic class analysis.
We must make organic and farm-raised costs more affordable. We need to come to a level where people who don't have a lot of money can afford it. If we could eat just fresh foods, it would be wonderful.
With 'Bangarang,' I didn't make any announcement, no campaign. I just put it on my Facebook and some other places. That's how I've done everything with my previous records. I've always kept it organic.
As we grow, our music grows, and it's very natural and organic, and it's nothing that's forced, which is really, really important to us because we don't want to just do something drastic just to do it.
I record all of my music with authentic instruments in a studio before we start editing, doing many, many versions. The music shapes the film as we edit so it has an organic relationship to the content.
'It Still Moves' is really the only record in our catalog that I've always felt I wanted to remix. Part of the fun of that record was that we recorded it all to tape, and it was all super-duper organic.
We knew it was going to be a market, and we knew it was a food market. Well, what kind of food market? It's kind of natural foods, kind of organic foods. So, we eventually settled on Whole Foods Market.
I suppose I sort of like effects that have some organic elements rather than ones that are entirely generated by a computer. Just because, no matter how complex the algorithm is, it's still an algorithm.
Whether it's an ad or organic content, video provides a new creative dimension for storytelling on 'Instagram'. Video lets people convey the power and beauty in a moment through sight, sound, and motion.
I use a lot of spices, fresh veggies and fruit, extra virgin olive oil, nuts, avocado, soybeans and organic ingredients as often as possible. We need fat in our diets and using the healthier fats is key.
As far as I'm concerned, if there is a supreme being then He chose organic evolution as a way of bringing into existence the natural world... which doesn't seem to me to be necessarily blasphemous at all.
Necessarily, I'm always involved in casting, as any playwright is, because the whole process of putting on a play is a collaborative, organic effort on the part of a bunch of people trying to think alike.
The process of unleashing worms on organic waste such as food scraps and grass clippings is known as 'vermicomposting.' Amateur horticulturists and hippies have been doing it on a small scale for decades.
In an organic environment, every place is unique, and the different places also cooperate, with no parts left over, to create a global whole - a whole which can be identified by everyone who is part of it.
Many of the ex-hippies who started companies like Apple, or the early online bulletin boards dedicated to organic food and following the Grateful Dead, were an odd combination of liberals and libertarians.
Acquisitions have contributed only to 20% of MindTree's growth and 80% has come through the organic engine. Many large acquisition proposals have been turned down to ensure a proper balance was maintained.
The story line was done in a way that's organic and was doled out very slowly in little bites. We think that's authentic for this character, that her feelings are very deeply buried or she never felt them.
I feed my kids organic food and milk, but I've also been known to buy the odd Lunchable. My kids are not allowed to watch TV during the week, but on weekends even the 2-year-old veges out to 'The Simpsons.'
Putting even one thing in your shopping basket that's locally produced or organic makes all the difference. It's a vote for the future, for animal welfare, for the environment, for your children's children.
I was interested in the questions that come up when the Internet gives you access not just to JSTOR libraries and to digital information, but also to things that are live and dynamic and organic in some way.
If we moved from industrialized agriculture to re-localized organic agriculture, we could sequester about one quarter of the carbon moving into the air and destroying our glaciers, oceans, forests and lands.
I'm learning to hunt with rifles, because if you think about it, hunting gets you the healthiest meat - organic, free-range food. It's a totally yuppie spin on what I thought was kind of a redneck occupation.
Language, after all, is organic. You can't force words into existence. You can't force new meanings into words. And some words can't or won't or shouldn't be laundered or neutered. Language develops naturally.
In organic chemistry, we have learnt to derive from compounds containing only carbon and hydrogen, i.e. from the hydrocarbons, all other types of combinations, such as alcohols, aldehydes, ketones, acids, etc.
I thought I would be an organic chemist. I went off to university, and when I couldn't understand the chemistry lectures I decided that I would be a zoologist, because zoologists seemed like life-loving people.
I didn't come to L.A. thinking, okay, I'm going to be an actor, so my progression was just kind of organic, starting in print modeling, which I was far less successful in, then acting in television commercials.
During our stay in London for the first time I was able to establish personal contact with some of the organic chemists, whose work I knew and admired from the literature. I found them most gracious and helpful.
My process is really quite organic, and starting a painting is one of the best parts for me. I always start in quite a loose and free way. I often put down one ground colour to begin with and then play off that.
The ocean is 90% unexplored. It's a great canvas to paint Aquaman stories across, just like Green Lantern has space. It's more organic, which makes it different and interesting. It's alien, but it's terrestrial.
Alanis Morissette - I love how she's not afraid to say what she wants to say. Love it or hate it, she's going to say it. And her vocals are crazy; they're amazing, and I also love how her music is really organic.
If people want to believe that the organic food has better nutritive value, it's up to them to make that foolish decision. But there's absolutely no research that shows that organic foods provide better nutrition.
With the exception of autotrophic bacteria, the green, or chlorophyll-bearing, plants are the only living forms on this planet capable of synthesizing organic matter out of inorganic elements and simple compounds.
Moreover, all our knowledge of organic remains teaches us, that species have a definite existence, and a centralization in geological time as well as in geographical space, and that no species is repeated in time.
When I became a mother, I was trying so hard, using reusable diapers, washing them, looking for organic supplies even though it's much more expensive, and facing so many challenges attempting to do the right thing.
I eat mostly organic, but I love macaroni and cheese, Mexican food, and egg-and-cheese croissants. So when I indulge, I eat protein and veggies for the rest of the day. It really is all about moderation and balance.
To me, as a keeper, you don't learn anything from sitting in the stands collecting a paycheck. You don't learn from eating the organic lunches at the buffet, you know what I mean? You can only learn from experience.
The first step in reforming appetite is going from processed food to real food. Then, if you can afford organic or grass-fed, fantastic. But the first step is moving from processed industrial food to the real thing.
From my earliest memories, I loved the farm. My grandfather was a charter subscriber to Rodale's Organic Gardening and Farming Magazine and had a huge, well kept garden with an octagonal chicken house in the corner.
There was a lack of inspiration in London. There were a lot of dregs of the Libertines' movement, and we didn't want to do that. We wanted big melodies and hooks, organic melodies that could fall apart at any moment.
Farmers are happy so long as their net income will not be adversely affected. In organic farming, in the first couple of years you may drop in yield until you build up the soil fertility - you need inputs for output.
I would like to work with brands I personally love, like Haider Ackermann, Chanel, or Off-White, to even newer brands like Rhude and A-Cold-Wall. It's easier and more organic when you know and love the brand already.
There is no organic process where you can take a diverse community like America and then distill it down to it only looks monolithic without having some kind of inorganic interplay going on that created that outcome.
I'm a huge fan of writing for people rather than writing and then trying to wedge people in. I'd love to know who the people are before I can write for them. For me, it's a much more organic way to create characters.