Quotes of All Topics . Occasions . Authors
I love The Onion videos, those are amazing.
I started reading 'The Onion' when I was 13 years old.
Onion rings in the car cushions do not improve with time.
A woman's chastity consists, like an onion, of a series of coats.
Yeah, I started with 'The Onion,' that was my first job out of college.
Good intentions are not enough. They've never put an onion in the soup yet.
Touring Seoul is like an onion that you keep peeling away layer after layer.
Life is like an onion. You peel it off one layer at a time, and sometimes you weep.
Acting is like peeling an onion. You have to peel away each layer to reveal another.
When I wrote The Onion Field, I realized that my first two novels were just practice.
An onion can make people cry but there's never been a vegetable that can make people laugh.
It doesn't matter how precisely the onion is cut as long as the person chewing it is happy.
The Onion Field made a real writer. And then I knew it was over, I couldn't be a cop anymore.
All we have to do is to peel the shrines like an onion, and we will be with the king himself.
A lot of people are kind of snobby about garlic powder and onion powder. I happen to love them.
Life is like an onion: you peel off layer after layer and then you find there is nothing in it.
The smell of onion is the most effective thing for relieving stinging eyes irritated by tear gas.
I thought Twitter was a joke. I really thought it was a gag. I thought it was like National Lampoon or the Onion.
Once I started writing at 'The Onion' I was like, oh this is it, this is my dream job, I've achieved my dream job.
Not many people know this but we come from a long line of chicken, pineapple and onion farmers at Ingham in Queensland.
My boyfriend's a real chef, so I steer clear of him when I'm in the kitchen - I wouldn't like him to catch me chopping an onion.
For news, I follow 'The New York Times,' 'The New Yorker,' and 'ProPublica.' For entertainment, I like The A.V. Club and The Onion.
I am the Internet guy. But the reason the 'Onion News Empire' was such an easy decision to make is I so trust that side of the fence now.
'The Onion' is an amazing place to work because it's a bunch of really smart, collaborative writers who aren't afraid to try crazy things.
I like salty, creamy foods. I could sit down with a bag of chips and French onion dip and go to town! That would be on my last-supper list.
I never felt ostracized or made to feel strange by obsessing over 'The Onion' or 'Calvin and Hobbes.' That was considered completely normal.
If you dig deep and keep peeling the onion, artists and freelance writers are the leaders in society - the people who start to get new ideas out.
There's a lot of new subject matter to learn. You start slowly peeling the onion and start figuring out how the policy and the politics intersect.
Yesterday, I did some painting then went out to buy an onion and came home and watched 'University Challenge.' The onion was probably the highlight.
I don't want the viewer to be able to peel away the layers of my painting like the layers of an onion and find that all the blues are on the same level.
The real secret to guacamole is that you use exactly the elements that you need, which is cilantro, onion, tomato, and jalapenos. And, of course, avocado.
If you can't think like an onion or a carrot or a tomato, you may be a technician, but you won't understand what you're doing, and your dish will be flat.
Basically, Walkers are putting real produce into their flavours, so the cheese and onion flavour is actually cheese and onion rather than just flavourings.
When I was in college I wrote for a newspaper there called the 'Every Three Weekly,' which, like a lot of college humor papers, was sort of based on 'The Onion.'
'The Good Parts' is me telling as much as I can of the deeper sides of myself that I haven't shared before. It's like an onion that gets deeper every time you cut it.
No stuffing is complete without chopped onion and celery - they're the building blocks. If you want to deepen the flavor, consider adding leeks, sage, and/or hardy greens.
I really love Indian food, especially if you can get it spicy. Any food you can get spicy I really love, and Indian food is just so flavorful: a lot of onion, a lot of garlic.
The Onion Field, that one got pretty close to me because I was a cop when it happened. I saw some of the indifference that my police department showed to the surviving officer.
It had more layers than an onion. These writers meant business. There was a level for everybody. Your major could be celestial mechanics, and there'd be celestial-mechanics jokes.
I do have body-image issues, just like everyone else. I mean, I wish I had bigger boobs. And I hate my butt. I want an onion butt - you know, a butt that'll bring tears to your eyes?
Onion juice and peel applied to the face and scalp is a great natural detoxifier. I followed it for some time but it kills your social life! You can say I didn't find it very a-peeling.
What we do every day onstage, there's lights, there's lots of other musicians, there's an audience, there's a microphone and mic stands - layers of the onion we have to kind of hide behind.
My mother was making $135 a week, but she had resilience and imagination. She might take frozen vegetables, cook them with garlic, onion and Spam, and it would taste like a four-star dinner.
The term 'personal ambition' immediately puts me off. It feels like finding a sliver of onion in my ice cream. There's nothing wrong with a sliver of onion, but I don't want it in my ice cream.
I admit it, I do like pickled red onion. I made some the other day. You just slice up the onion, pull it apart and you get these petals and you make a pickling liquid, I make mine sweet and sour.
We would load up the yellow Cutlass Supreme station wagon and pick blackberries during blackberry season or spring onions during spring onion season. For us, food was part of the fabric of our day.
We Chinese use a lot of ginger and green onions to flavor dishes but not to overpower them. Westerners have this misconception that we eat the ginger and green onion, but we leave those on the plate.
I prepare my style of biriyani by sauting sliced onion, tomato, green chilli, ginger garlic and add required water and rice. If I end up adding a tad too much of salt, I used to add curd to balance it.
It's toughest to forgive ourselves. So it's probably best to start with other people. It's almost like peeling an onion. Layer by layer, forgiving others, you really do get to the point where you can forgive yourself.
I have an affinity for the old Seattle coffee shops, places like the Green Onion and the Copper Kettle, the classic kind of coffee bar - little places that served breakfast, lunch and dinner and have pretty much disappeared.