Quotes of All Topics . Occasions . Authors
As I've always said, the way New Yorkers back us we have to produce for them.
I'm always very stressed about making a new proposition every season. But in a way, it's a kind of addiction.
My favorite way to cook a clam is in chowder. I was a New Yorker for 20 years, and I always loved tomato-based, celery-heavy Manhattan chowders.
As a species, we've always been interested in what happens when we're no longer around, all the way back to 'Revelations' in 'The New Testament.'
Like the tangled veins of cypress roots that meander this way and that in the swamp, everything in New Orleans is interrelated, wrapped around itself in ways that aren't always obvious.
The pleasure of writing fiction is that you are always spotting some new approach, an alternative way of telling a story and manipulating characters; the novel is such a wonderfully flexible form.