Quotes of All Topics . Occasions . Authors
The real fact is that I could no longer stand their eternal cold mutton.
My family members are vegetarians, but I like mutton and chicken seekh kebabs.
I cook anything, be it vegetarian or non-vegetarian. But mutton dishes are my favourite.
What I like about Calcutta is the food. I like simple Bengali food like dal, shukto, fish, and mutton.
I have supped mead with lords and ladies; so to have I slumbered in nameless lanes and gored upon mutton.
I've always maintained that there is a very fine line between a daring, sexy older woman and mutton dressed as lamb.
Courtship is like simmering mutton. You cook for hours and hours to taste the soft meat. It doesn't happen in two seconds!
I'm not great on the florals. I think you've got to wear what you're happy in and that is fun but isn't mutton dressed up as lamb.
I'm a big foodie. Hyderabadi cuisine is amazing, and the kind of mutton dishes available at some restaurants in the Old City is incredible.
I just can't resist mutton biryani. It's something I've loved eating as a child too. Whenever I'm feeling low, I just pep myself with some good biryani.
We make authentic Maharashtrian food at home. My mother supervises the preparation and the menu every day. She has been doing this since before I was born. I absolutely love the mutton sukka that she makes.
Even that was all consumed after two days, and the patients had to try to choke down fresh fish, just boiled in water, without salt, pepper or butter; mutton, beef, and potatoes without the faintest seasoning.
I grew up in India during the 1960s and '70s in a meat-eating Hindu family. Only my mother and my grandparents were vegetarians. The rest of us enjoyed eating - on special occasions - chicken or fish or mutton.
The reason we all need a mutton alert, which needs constant testing, like smoke alarms, is because there is really no such thing as age-appropriate dressing any longer, as I know because my wardrobe is interchangeable with my daughter's.
To cause the face to appear in a mass of flame make use of the following: mix together thoroughly petroleum, lard, mutton tallow and quick lime. Distill this over a charcoal fire, and the liquid which results can be burned on the face without harm.
I love cooking, and I can make real good rajma chawal. It is a time consuming process and only for the consumption of a select few very special people. Also, I can make delicious mutton biryani, but I must confess I have stolen the recipe from my mother.
By the time we woke up on Sundays, my dad would have left home to get mutton. It was a kind of stew with thick gravy that my mother used to make in a pressure cooker. Even after the mutton was over, the cooker would still have some masala left. I used to polish it off with some rice.
Leh has few of what Europeans regard as travelling necessaries. The brick tea which I purchased from a Lhassa trader was disgusting. I afterwards understood that blood is used in making up the blocks. The flour was gritty, and a leg of mutton turned out to be a limb of a goat of much experience.
I've been round Japan, Hong Kong, Korea, and China in the last few months and the message that I've been taking is that New Zealand is building an up market dynamic into a connected economy. And that we are not the old-fashioned, ship mutton kind of product the people associate their export in work.
Beauty is that little something that fills the whole world, and is contained neither in a single straight nose, a long eyelash, nor a blue mountain. Some see it in a leg of mutton, others in a compound fracture; and to expect others to accept one's own definition of it is as absurd as to expect all humanity to use the same toilet-brush.
