Quotes of All Topics . Occasions . Authors
The first time I found out that 'Boo'd Up' went platinum, I was handed the plaque. They really surprised me. I thought we were gold, and then Mustard and my managers brought the plaque to my rehearsals and told me. I was like, 'You are lying!' Like, I couldn't believe it. I'm just honored, honestly. It's a great feeling.
In the morning, we sliced all the vegetables and layered everything up in a pot with a glass of Riesling. On the way to church, we dropped it off with the baker, who sealed the lid with a strip of dough and put it in his oven for a couple of hours. We picked it up at 12 o'clock and took it home to eat with mustard and salad.
Now you can get artisanal everything - pickles, coffees, house-cured meats, mustard. The pendulum has swung back to this kind of food, and it gives me the greatest hope for the future, especially because we're living in a time with issues like polluted Gulf Coast seafood and food labeled organic that may not really be organic.
I take my own syrup, ketchup, and mustard, just in case of emergencies, in my suitcase. Whatever I can steal from the hotels. It's usually Heinz ketchup, and they give you a weird mustard. You don't get French's or anything; you get some sort of Dijon or some mustard. That's just for hot dogs. I don't use mustard for anything else.
It's deeper than the music when it comes to me and Mustard. He's like a big brother, and I'm so thankful to have a mentor like him to advise me. Even though he gives me a lot of creative control, I always go to him like, 'Do you like this?' It's so cool that it's always a collaborative effort. He never makes me feel pressured or anything.
I like to leave things open to interpretation. But I also like to make a point. There's two meanings behind each EP title. With 'Time,' that was 'time to move on': you know, you've been in a bad situation; this is enough. But it was also time, in my life, for introducing myself, my first project I was putting out with Mustard. A new exciting time.
