We are all shaped by where we grow up, though that shaping takes different forms. I don't think there's any doubt that coming of age in Winnipeg both opened my eyes and made me hungry - if I can subvert all claims to be a real writer by mixing metaphors like that.

I started out trying to play more straight-ahead jazz. I went to Berklee in the early '60s when it was a brand new school, and so there was no fusion music. There wasn't a lot of mixing together of different kinds of music at that time, so jazz was kind of pure jazz.

In high school, during lunchtime I would go in the room where the wrestling mats were and try different flips and different moves. Like windmills. I just started mixing martial arts with jazz and contemporary stuff and it would get mashed together and became my style.

I went to the States with that amount of prejudice which seems the birthright of every English person, but I found that, under the knowledge of the Americans which can be attained by a traveller mixing in society in every grade, these prejudices gradually melted away.

Movies remind me of recording. Just the process of it - the intricacies, the technicalities, the days and the long hours, and mastering and mixing and editing. But seeing the final product, it all pays off in the end. That's the rush - when you see things come to life.

When you grow up, you think everything you own is going to be designer. Not true. Most of the stuff I own is high-street. I love mixing it up; it's so beautifully made nowadays, and the quality is of such a high standard, and let's be honest: everybody loves a bargain.

My favorite thing about decorating is mixing different periods and styles. If you have something that's old, and you really do want to mix those styles, then you have to add something that's obviously modern with it. You can't put a kind of a mediocre thing in the middle.

This kind of mixing of ingredients happens all the time at fast-food places... You know when you order french fries and there's a rogue onion ring at the bottom. You know, at first you're alarmed but you eat it. It all comes from the same place! You just have to go for it.

The instances of honesty that one comes across in this world are just as amazing as the instances of dishonesty. After forty-five years of mixing with one's kind, one ought to have acquired the habit of being able to know something about one's fellow beings. But one doesn't

Gratefulness is a double-edged sword. Because I think we've poured it into a feeling. And the batter of gratitude gets kind of stuck to the edges of the Williams Sonoma melamine mixing bowl. But gratefulness, the act of being grateful is actually... a verb. It's an activity.

I am a fairly mongrelized person - you know I've been a migrant my whole life, and it's hard to think of myself as any pure one thing. And so I take it, I guess, very personally - this notion that migrants are bad and that mixing is bad and that people from other places are bad.

The forces of genetic mixing are so powerful that everyone in the world has Jewish ancestors, though the amount of DNA from those ancestors in a given individual may be small. In fact, everyone on earth is by now a descendant of Abraham, Moses, and Aaron--if indeed they existed.

More than 90% of Chinese believe themselves to be Han. Of course, such a vast population is derived from countless different races, but because China has enjoyed such a long and continuous history as a polity, there has been thousands of years of mixing, melding and assimilation.

My Italian granny and my mother made great spaghetti, but it wasn't a kind of southern Italian, Godfather-esque kind of thing - it was a wonderful, big mixing pot of all kinds of people - when you came home from school and your mum wasn't in, there were lots of people you could go to.

We are big composters. We compost everything - bread, tea bags, coffee grounds. I even dump out my old coffee in the garden. We keep a mixing bowl on the counter and just fill it up as the day goes along, then dump it in the mulch pile before dinner and wash it with the dinner dishes.

I was always interested in mixing experimentation with pop music, and Brian Eno, Kraftwerk, Tangerine Dream - we were all doing it at the same time, just very isolated from each other, all in our different cellars, in different worlds, without the Internet - underground in every sense.

Even in the investigations into direct production of calcium peroxide in an alkali melt with highly compressed oxygen, it was found to be necessary to bring the high-pressure gas into contact with the suspension of lime in caustic alkali melt by agitation or some other means of mixing.

When I was 16, I started to spend a lot of time in Soho and downtown New York and noticed everyone's style and the eclectic things people would wear. And that's when I started to experiment with things like my lipstick and mixing different kinds of pieces and, of course, my hair color.

I don't even think places like the National Youth Theatre (NYT) are necessarily about wanting to be an actor when you grow up. They're about meeting people from different backgrounds and different religions and different cultures, and mixing with people that you wouldn't ordinarily meet.

Few of us doubt that stealing is wrong, especially from the poor. But the accusation of 'cultural appropriation' is overwhelmingly being used as an objection to syncretism - the mixing of different thoughts, religions, cultures, and ethnicities that often ends up creating entirely new ones.

I just grew up watching a lot of movies. I'm attracted to this genre and that genre, this type of story and that type of story. As I watch movies I make some version of it in my head that isn't quite what I'm seeing - taking the things I like and mixing them with stuff I've never seen before.

I just grew up watching a lot of movies. I'm attracted to this genre and that genre, this type of story, and that type of story. As I watch movies I make some version of it in my head that isn't quite what I'm seeing - taking the things I like and mixing them with stuff I've never seen before.

I basically wake up at five in the morning and grab coffee and just get to the studio. And I have a list of things I need to get done every day. Sometimes it's just mixing, sometimes it's actually writing, sometimes it's writing, recording, and mixing. It all depends on what is necessary that day.

If I'm not working, I really have nothing to do with it - I'm not hanging out and mixing with film people. Not that I have anything against film people; they're some of the best people around and some of the worst people around, just like in any business... they just gesticulate a little bit more.

I am a chameleon when it comes the way I dress. I am constantly changing it up, and I really can't commit to one thing because dressing for the day or for an event is really a mood thing. I like variety, and I don't mean just designers, I mean mixing the high-end garments and the cheaper clothing.

My dad studies and practices homeopathy and Ayurveda medicine. He's a strong believer in both honey and milk as forms of healing. Honey is the one food that does not die. It does not expire. Growing up, he'd always be mixing up almonds or turmeric or gram flower with milk to cure a cough or a cold.

Sometimes I had to spend a whole day mixing a boiling mass with a heavy iron rod nearly as large as myself. I would be broken with fatigue at the day's end. Other days, on the contrary, the work would be a most minute and delicate fractional crystallization, in the effort to concentrate the radium.

Northeastern conservatism is moderate, accepts the modern welfare state, and dislikes mixing religion with politics. Western conservatism is hawkish, hates government, and embraces individual freedom. Southern conservatism is populist, draws on evangelical Christianity, and plays upon racial resentments.

You know Seth and Evan, they were lead writers for 'Pineapple Express', and they are great at mixing things up. Taking different genres and mish-mashing them up to create something dynamically new. They'll throw comedy at you, but with a dash of horror and fright that is supposed to make you shocked and scared.

I remember waking up Tuesday, September 11th, 2001, to my wife telling me to put on the TV because I wasn't going to be going into N.Y.C. as planned. Dream Theater was working in N.Y.C. at the time mixing our album 'Six Degrees of Inner Turbulence,' and I would've been driving in that afternoon for our session.

Are we using science in ways that it wasn't intended to, in which case we should be a little careful, or are we using faith in ways that faith wasn't really designed for? There are certain questions that are better answered by one approach than the other, and if you start mixing that up, then you end up in ... conflict.

I think films about men are often about characters who don't want to express their feelings. You're supposed to kind of admire them for not expressing their feelings. And I feel that's a bit dull. Women's stories often have stronger emotional content, which I enjoy doing. What I really love doing is mixing that with humor.

The whole point is to take from our native culture and from contemporary culture without using one art form to mimic the other, so that our native identity remains the native identity, the contemporary identity remains the contemporary identity, and the mixing of these two musical identities creates a third musical identity.

There's a really rough and relatively consistent hierarchy of concerns. My musical interests come first and principally my fascination with how notes and rhythms interlock. Then comes the technical side like programming, instruments and designing instruments. Next is production and mixing and beyond that I start to care less.

Chocolate cornflakes are a hit. Mixing chocolate with cornflakes to make dollops of candy with that crunch and saltiness just has a magic to it. People watch you do it and think, 'Oh it's so easy,' and then they taste it and say, 'I want to do this.' It's recipes like this that are very successful on TV, because they're so simple.

Plating your salad with groupings of ingredients may seem fussy but in fact it's the opposite. All the prepped ingredients go directly onto the platter, so no need to dirty a separate mixing bowl for tossing. Another reason we like this plating strategy? It allows the picky eaters out there to choose only the parts they like best.

We are sufficiently conscious of this dimension or quality of Brazil as a melting pot, as a culture and a nation that is being subjected to an amalgamating process. More than just a mixing process, it is an amalgamation where the fragments, the parts in collision, really interact profoundly. They become another thing after the contact.

As a kid, I was school swot, but I used to hang around the billiard halls, learning that Geordie sense of humour, mixing with low-lifes. They were the sort who'd pick your pocket and then say 'Here you are lad, here's tuppence, get yourself some chips'. I was a good rugby player, a good runner, so I fitted in at Cambridge quite easily.

I think you can write very good comedy without a partner, but what I love about it, working with a partner, is that you get to places you'd never get on your own. It's like when God was designing the world and decided we couldn't have children without a partner; it was a way of mixing up the genes so you'd get a more interesting product.

In the early days I'd be slaving over a mixing desk. I'm not a recording engineer but I used to mix the record. We used to do it all by ourselves. I just don't really want to do it anymore. I want somebody to do it for me. I want to concentrate on other things. That's been a big change, a learning curve. But no regrets, it's all part of life's rich tapestry.

It's got to be hard to be a band that's trading on your 40-year-old hits, where there's a certain thing that's expected of you. But that's why I admire Bob Dylan's live performances - he's steadfast about mixing up the songs, not just sticking to his greatest hits, and reinterpreting them to the extent that you really can't recognize them until halfway through. It's like, I DARE you to sing along.

Why, of all places in Johannesburg, the Indian location should be chosen for dumping down all kaffirs of the town, passes my comprehension. Of course, under my suggestion, the Town Council must withdraw the Kaffirs from the Location. About this mixing of the Kaffirs with the Indians I must confess I feel most strongly. I think it is very unfair to the Indian population, and it is an undue tax on even the proverbial patience of my countrymen.

Mr L Prosser was, as they say, only human. In other words he was a carbon-based life form descended from an ape. More specifically he was forty, fat and shabby and worked for the local council. Curiously enough, though he didn't know it, he was also a direct male-line descendant of Genghis Khan, though intervening generations and racial mixing had so juggled his genes that he had no discernible Mongoloid characteristics, and the only vestiges left in Mr L Prosser of his mighty ancestry were a pronounced stoutness about the tum and a predilection for little fur hats.

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