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I want to make clear, in the most emphatic way, that the government of Mexico and the Mexican people do not have to accept measures that, in a unilateral way, one government wants to impose on another. That we are not going to accept.
Why doesn't pope say to every Mexican living in America, "Go back to Mexico! That's your home! Socialism is preferable." Why does he want them to stay? Because they are going to convert this place, folks. That's what this is all about.
I've seen zero evidence of any nation on Earth other than Mexico even remotely having the slightest clue what Mexican food is about or even come close to reproducing it. It is perhaps the most misunderstood country and cuisine on Earth.
In Sacramento, my brown was not halfway between black and white. On the leafy streets, on the east side of town, where my family lived, where Asians did not live, where Negroes did not live, my family's Mexican shades passed as various.
I'm not a Mexican writer, but I think everything that happens in Mexico affects the Mexican writers I know, in their sense of being human and of being Mexican, even if they don't in any explicit way address these issues in their writing.
The real mariachis in Mexico are singers like Agustin Lara and Pedro Infante and Jorge Negrete - the Golden Era of Mexican Filmmaking. Mariachis sing very soft and very beautiful. That's old-school mariachi. They are caressing the songs.
When we started on 'Power,' I was committed to respecting the differences among Spanish dialects: Dominican, Nuyorican, Mexican, etc. I wanted the language our characters spoke to be as specific as possible, to reflect New York as it is.
I have never denied my background or my culture. I have taught my child to embrace her Mexican heritage, to love my first language, Spanish, to learn about Mexican history, music, folk art, food, and even the Mexican candy I grew up with.
The Mexican debt crisis, Latin American debt crisis, the crises of the 1990s, the Wall Street stock market crash, and other events should have reminded us, and did remind us, that financial instability remains a concern, remains a problem.
My mother was a great storyteller and a great historian in her own way. She only made it to third grade. She came from Mexico City at the tail end of the Mexican Revolution and that kind of turmoil and chaos and frenzy and also excitement.
I'm every father. I'm not only a black father. I'm a white father. I'm a Chinese father. I'm a Mexican father. I'm all fathers that want their sons out of the house and stop eating up all the food. Get a job, please. Stop looking at the TV.
The way I love monsters is a Mexican way of loving monsters, which is that I am not judgmental. The Anglo way of seeing things is that monsters are exceptional and bad, and people are good. But in my movies, creatures are taken for granted.
In Texas, the rangers were established on an ad hoc basis in the 1820s to protect the settlers making inroads into Spanish borderlands. Soon, Mexicans and Mexican Americans replaced Native Americans as the prime target of ranger repression.
Puerto Rican culture is very different from Mexican culture. Part of the Mexican psychology is the idea of being an immigrant or being illegal or being confused with that. That doesn't happen with Puerto Ricans, because you're a commonwealth.
I like the idea that something happens to everybody who comes to L.A. - whether they are Mexican, Irish, black, or hillbillies. You come here, and you leave all your traditions behind. And since there's no traditions here, you just make one up.
Now they're attracted to one another, but repelled by their ethnic origins, so that there was something to overcome. They had to overcome their own prejudices, which had been imposed by the culture - their own shame at being Mexican and Italian.
There were 'big stars' at the Alamo! Bowie, Crockett! It is a huge political event because it, and the events at Goliad and San Jacinto, changed the look of a map of America. America would be a very different place if Texas had remained Mexican.
You see Mexican cinema in festivals throughout the world, and you see Mexican directors getting recognized at Cannes, at the Oscars, in Berlin, but the question is, What is the end result of that in terms of the market? That's where it's lacking.
My dad had these great Benny Goodman albums that I was obsessed with, and Louis Prima's another guy I loved, and Peter Niro the jazz pianist. I loved international music: Irish music, Mexican music. I love the different colours that they all have.
I did a show a long, long time ago called 'Cooking Mexican'. It was a studio show as opposed to on-location like the one I do now. Before my first show, I was a cooking instructor, and I did a whole lot of classes for home cooks about Mexican food.
Of all the things I've done, the first 'Strongman' story was one of the easiest things to write. It was almost fully formed from the get-go. It's almost a 'Dark Knight Returns' riff, except you have a battle-worn Mexican wrestler instead of Batman.
I'm not necessarily opposed to greater American involvement. But if that's the way the Mexican government wants to go, it needs to come clean about it. Just look at what we learned from Iraq. Secrecy led to malfeasance. It led to corrupt contracting.
As I say, there are many coaches in the Performance Center, and some like one thing, others like another. When I arrived I wrestled strong style, but they wanted me to do more of Mexican wrestling, like headscissors, planchas, dives outside the ring.
Servants are not allowed to ask questions. They are only supposed to follow orders. That attitude has to change. But in order for it to change, there has to be radical improvement in the quality of the intelligence produced by the Mexican government.
My family background is Mexican, and I was born in Chicago. It's pretty much family tradition every time we get together for Christmas and major holidays to sing. Our family time is centered around the food and a little bit of performing for one another.
In 1848, Thoreau went to jail for refusing, as a protest against the Mexican war, to pay his poll tax. When RW Emerson came to bail him out, Emerson said, 'Henry, what are you doing in there?' Thoreau quietly replied, 'Ralph, what are you doing out there?'
I think it's an important thing for a Mexican to say, especially now with the rebellion in Chiapas. Mexico has to confront her Indian face, and yet she refuses to do so. When you turn on Mexican television, it's like watching Swedish TV: everyone is blond.
Of course, there's no reason that Paris should have decent Mexican food. It's a silly expectation - there's a Mexican population in Paris, but they're not exactly traveling there from across the border. Paris also doesn't do Peruvian all that well, either.
When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very important time in my life as a chef. I developed my palate and learned a lot. And here I am now. I specialize in modern Mexican and contemporary Latin cuisines.
I'm a Mexican girl from California, and I never grew up thinking I could be in a Rodgers and Hammerstein musical. I didn't really see myself in that. Not that I didn't grow up loving Rodgers and Hammerstein, but I don't know - I just never put myself there.
My half-breed culture informs everything I do but I'm not thinking about it. I'm just doing it. Not until very late in my career did I realize that I was so fortunate to just live with this profound pride in being half Mexican without being attacked for it.
When somebody says something I don't agree with, I say I'd rather not. It comes to the point where that is the strongest form of resistance. As a Mexican, it took me a long while to learn one word in English, "no". And that is the one word we have in common.
Latinos have not historically been a culture that unites easily. We're very factioned - you have your Mexican Americans, your Puerto Ricans, your Cuban Americans, your Central Americans - and sometimes we focus on the differences more than the commonalities.
Mexican food is far more varied than people think. It changes like dialects. I was brought up in Jalisco by the sea on a basic diet - tomatoes, chillis, peppers of every size and rice, which is a Mexican staple. The Pacific coast has a huge array of seafood.
I took three steps back; he nudged the door closed with his foot. “You like Mexican?” he asked. “I—” I’d like to know what you’re doing inside my house! “Tacos?” “Tacos?” I echoed. This seemed to amuse him. “Tomatoes, lettuce, cheese.” “I know what a taco is!
My first yak was fairly quiet and looked a noble steed with my Mexican saddle and gay blanket among rather than upon his thick black locks. His back seemed as broad as that of an elephant, and with his slow, sure, resolute step, he was like a mountain in motion.
People used to say my son looked like a Mexican Biggie. And when he was first born, memories of Biggie... you know, we didn't always have the greatest days. For at least half the length of our marriage we were separated, so everyday was definitely not a good day.
I live in a town that's two and a half hours from the border. I know people who have lived in San Antonio for generations, sometimes seven generations, their families are from there, and they are of Mexican descent, and they've never gone farther than the border.
A fighter lives in his training camp, and I'm not always paying attention to what is happening on the outside. But I do know the Mexican people and the Mexican-American people in this country are very hard-working people. That's my only comment about Donald Trump.
And, of course, millions of us cross the border to work in US homes and gardens and factories and carpentry shops and restaurants, and if you go to a restaurant pretty much anywhere in the United States, the chances are that the dishes will be washed by a Mexican.
You can't consider a president weak because he will have a Congress that Mexican voters have wanted to be co-responsible in the decisions to be taken... It will be through the leadership that I will exercise that we will be able to build the agreements in Congress.
People want to call me racist for doing the Bon Qui Qui character, and I'm like, 'Look, Bon Qui Qui is a representation of a hood chick. That's it.' There are lots of hood chicks out there: some are black, some are Mexican, some are Salvadorian, and some are white.
If you eat Chinese food, your farts come out like Chinese food. If you eat Mexican food, your farts come out like Mexican food. And milk, it’s like - you can smell the warmth in the fart. My wardrobe on Transformers always smells like farts, and I have no idea why.
If we had done the work that we should have done in the 20th century to combat our history of racial inequality, no one could win national office after demonizing people because they're Mexican or Muslim. We would be in a place where we would find that unacceptable.
It was in 1942 and I flew from St. Louis to Mexico City. I had just gotten married and we were on our honeymoon. I hit .397 and led the Mexican League with 20 home runs and was named the MVP of the league. It's when I realized I could compete with anyone at any level.
I understand when there's no money for the arts in the government, but it should maybe pressure private companies to support more filmmakers. These exhibition and distribution companies are huge, and there might be incentives for them to invest more in Mexican cinema.
Unfortunately, I don't look as Latin as I am. I get called a white guy a lot, but I am very proud of my heritage. I try my hardest to bring honor to my Mexican roots. Latin people are very passionate and loyal, and I will always remember who I am and where I come from.
I used to think of Mexican food as a once-in-a-while type of thing because it can be so heavy, but I learned how to lighten it up easily and keep it just as flavorful. That's awesome, since it's the perfect festive dinner for hanging out with friends on a relaxed night.
If you are playing a Hispanic character who has to speak in dialect or in an accent, nail that dialect or accent. When I hear a character that's supposed to be Cuban speaking with a Mexican accent or vice versa, it grates on me and immediately pulls me out of the story.
Unlike dragons, I love spicy salsa. In fact, the spicier the better. For me, the ideal taco toppings are chopped onion, some cilantro and a bit of lime juice. I like the classic Mexican style. I like crunchy, Tex-Mex, cheese-slathered too, but I prefer to keep it simple.