Quotes of All Topics . Occasions . Authors
Wherefore, if meat causeth my brother to stumble, I will eat no flesh for evermore, that I cause not my brother to stumble.
I don't really cook meat. I eat a bit of seafood but I'm not really into meat and the idea of cooking it is pretty intense.
There was one day where I just stopped eating meat, but then the transition to get rid of the dairy and eggs took 12 years.
I enjoy my food. I like to grill; I do that a lot. I like meat and have big dinners - steak, red meat splurges, prime cuts.
I am proud to be a vegetarian and I am against those who eat meat. Go green to be fit, that's the best way for me at least.
China is an attractive piece of meat coveted by all ... but very tough, and for years no one has been able to bite into it.
Bring me the head of Elton John . . . which is one instance in which meat would not be murder, if it were served on a plate.
What's the meaning of all the pious clamor, condemning cocks and hens? Those who have no teeth are the greatest meat-haters.
For people who think of chicken as the meat choice of those-who-don't-really-like-meat, brining a bird will be a revelation.
Dogs have not the power of comparing. A dog will take a small piece of meat as readily as a large, when both are before him.
When I was competing, I cut out red meat but only because I felt it took too long to digest, so I stuck to chicken and fish.
My father slapped my thighs with a variety of meats until I began to cry and sulked in the corner. I later became a musician
I grew up in cattle country-that's why I became a vegetarian. Meat stinks, for the animals, the environment, and your health.
I think what's going on with gorillas is pretty bad. The fact is that you can buy gorilla meat in London any day you want it.
When we eat factory-farmed meat we live, literally, on tortured flesh. Increasingly, that tortured flesh is becoming our own.
Our food system takes abundant grain,which people can't afford,and shrinks it into meat,which better-off people will pay for.
I have definitely had guys walk up to me, put their arm around me, and when they walk away, my shoulder smells like taco meat.
Ostrich is a very lean meat. Bison is a very lean meat. Chicken is a very lean meat. Notice something about my favorite meats?
I got brown sandwiches and green sandwiches. Its either very new cheese or very old meat. - Oscar Madison, from The Odd Couple
I eat a lot of fresh fruit and vegetables not so much meat and fish. Baguettes and croissants are not an everyday food for me.
I've eaten sheep's eyes, the still hot meat from a zebra killed by a lion, and maggots which give you 70 calories to the ounce.
At the Drive-In was very meat and potatoes - a one-trick pony. Everyone was attracted to us because we put on a good live show.
I have been known to go to the grocery store and just buy pepperoni. There's just something fantastic about salty, fatty meats.
To consider yourself an environmentalist and still eat meat is like saying you're a philanthropist who doesn't give to charity.
The true college will ever have but one goal - not to earn meat, but to know the end and aim of that life which meat nourishes.
I love eating meat, but I love our planet even more. So I will join this campaign and stop eating meat at least one day a week.
Thy head is as full of quarrels as an egg is full of meat, and yet thy head hath been beaten as addle as an egg for quarrelling.
I love a good steak. I like my meat. I love broccoli - it's one of my favorites - and corn, too. I mix it up with my vegetables.
I try to be vegan... I really, really try. I don't eat any red meat, and the whole animal thing really upsets me, so I've tried.
I'll eat anything. I love food in general. I love traditional Mexican, carne asada. Just meat, beans, rice, and some good salsa.
Crab meat is surprisingly sweet in its purest form, which is why it is often pepped up with zippy chilli and lifted with citrus.
'I love to cook. Very healthy eating. ...' Twain also forgoes meat, dairy, and eggs. 'Nothing,' she declares, 'that had to die.'
I used to delight in eating the most exotic meat on the menu: I'd have the snails, camel, squid or anything else that was going.
Under-mature beef with no fat through the meat will be a dry and tasteless disappointment and you will get little yield from it.
My favorite dish is bibimbap, which is composed of various vegetables, steamed and pickled, and meat toppings over a bed of rice.
Cutting out meat or fish I could maybe just about manage - living without either? I can't see myself doing that ever, ever, ever.
Buffalo meat tastes just as delicious as red meat, but it comes much leaner. Because of its leanness, it also cooks more quickly.
In our house, some of our favourite recipes just happen to be vegetarian, but I still enjoy meat and I believe very much in meat.
When you just arrive in L.A., you are in a great position, as you are fresh meat, and people will meet you and give you a chance.
Day to day, I love eating soup and salad; lots of stews, fish, chicken, meat and veg. I eat everything, and I don't have any fads.
A king is a thing men have made for their own sakes, for quietness sake. Just as in a family one man is appointed to buy the meat.
Eating meat is not your personal decision, any more than, you know, whether somebody beats their child is their personal decision.
I'm a rock singer, but I love soul, I love blues, and I love theatrical stuff, too, like theatrical rock like Queen and Meat Loaf.
Reducing our personal impact on the Earth via our ecological footprint, stop driving cars, eat less meat, all these things matter.
A good plate of sushi after an opening helps to soothe that post-opening blues - especially since you feel like raw meat yourself.
Each one of my budgets has taken a meat axe to foreign aid, because I think we ought to quit sending it to countries that hate us.
I'm a pescatarian, so I don't eat red meat or pork. So my dinners usually consist of seafood in some way. And maybe cookies after!
That which chiefly causes the failure of a dinner-party, is the running short--not of meat, nor yet of drink, but of conversation.
These days, I'm a hypocritical, philosophical vegetarian. Vegetarianism would be the right choice, but I really, really love meat.
When you just arrive in L.A., you are in a great position, as you are 'fresh meat,' and people will meet you and give you a chance.