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The woman I am currently crazy about was a vegetarian for a year until I started dating her. As is the case with most vegetarians, she had never eaten properly prepared meat, only commercially packaged or otherwise abused flesh.
People would say my children should have free will to eat meat - my philosophy is that is wrong, not healthy for the planet, animals or people. They learned and embraced all they could, taking gradual steps toward becoming vegan.
From cheesecake on a stick to meat skewers to deep-fried bananas on a stick - there are no plates anymore. In Los Angeles, everything has become a corn dog. Actually, corn dogs still work. But most other food should be stickless.
I did two episodes of 'The Walking Dead,' and it was enough to have time to get in there and really get the meat of it, but also then move on and take that experience and bring it into the next one. It was a great stepping stone.
Basting is evil. Basting does nothing for the meat. Why? Skin. Skin is designed to keep stuff out of the bird, so basting just lets heat out of the oven. That means the turkey will take longer to cook... so don't touch that door!
One of our defects as a nation is a tendency to use what have been called ''weasel words.'' When a weasel sucks eggs the meat is sucked out of the egg. If you use a ''weasel word'' after another there is nothing left of the other.
It's a myth that generally Asians are mostly vegetarians. The Japanese are the kings of red meat, but it's expensive. The Chinese and Vietnamese love their pork. Many Indians, especially the Muslims, can't live without their lamb.
Killing animals and eating meat have been significant components of human evolution that had a synergistic relationship with other key attributes that have made us human, with larger brains, smaller guts, bipedalism, and language.
I don't really judge. To each his own. You like what you like. If you want someone who's big-boned and you like that, ain't nothing wrong with having a little extra meat on their. If you like them thin-boned, then that's okay too.
Montana's ranchers raise the best cattle in the world. If Taco Bell needs to beef up, they can give their customers the highest quality meat around by using Montana beef, and in the process, supporting agriculture jobs in Montana.
I had never heard anyone doing what my show does, which is put the focus on the human condition - whatever you're going through, good or bad, right or wrong, straight or gay, whatever. That human experience is the meat of the show.
Ask any deer camp old-timer for a foolproof recipe, and you're likely to encounter a lot of Campbell's Cream of Mushroom Soup. There is a reason for that: Mushrooms plus cream plus game meat adds up to a perfect trinity of flavors.
Going vegetarian - and then vegan - has calmed me down, and it has also made me physically and emotionally strong. I do crave meat once in a while, but I find that spiritually, non-vegetarian food works against my emotional health.
Steakhouses serve these big steaks. The first piece is hot, and the last piece is cold. The way I like to eat is to try three or four cuts of meat. People should actually be eating less meat, and the meat they eat should be special.
Our demand for meat, dairy and refined carbohydrates - the world consumes one billion cans or bottles of Coke a day - our demand for these things, not our need, our want - drives us to consume way more calories than are good for us.
The kind of funny irony is that a lot of people talk about ethical meat eating as if it's a way to care about things, but also not to alienate yourself from the rest of the world. But it's so much more alienating than vegetarianism.
Lee May's about the same age as me; he's got about the same stats. So how come he's making about one-eighty, two hundred thousand, and I'm the best damn paid player in the game? I'll tell you why: Because I put the meat in the seats!
I am quite healthy and very careful about my diet. I take a vitamin B complex, a vitamin C supplement, iron and hemp oil - which is a good source of omega 3 - every day. I don't eat meat, fish or eggs, or anything that's too starchy.
Every now and again I just really have to have that steak or lamb chop. But yeah, B.C. - before cancer - I would eat red meat probably three or four times a week, easily. I am convinced that the amount of red meat I contributed to it.
Travelling to make television programmes means I have some unusual food memories. In Pasto, Colombia, I was taken to a restaurant where I chose my meat for the evening from a cage of white rats. It tasted perfectly good - like rabbit.
I guess what I'm trying to say is that Eric Bischoff doesn't know that much about wrestling. This guy was selling meat out the back of a truck and became a ring announcer for Verne Gagne and I've always wondered how he ever got a job.
I thought we were going to get customers excited by telling them there were no antibiotics in our meat or no growth hormones used to raise the animals or no RBGH in our cheese or sour cream. Well, that's not a very appetizing message.
I don't have hardly any caffeine, I don't drink alcohol and I watch my red meat intake. My diet at the minute seems to be verging towards the vegetarian, which is surprising me because I tend to just listen to what my body is fancying.
Their best and most wholesome feeding is upon one dish and no more and the same plaine and simple: for surely this hudling of many meats one upon another of divers tastes is pestiferous. But sundrie sauces are more dangerous than that.
The common, the quotidian, is so much more unyielding to me, really stubborn and hard to work with, and I like this because it makes me think and it makes me worry. I can't just plunge my hand into the meat of it. I need new approaches.
You go into a hospital now, it's dangerous. We can get diseases that can't be dealt with, that are moving around the hospital. A lot of that traces back to industrial meat production. These are really serious threats, all over the place.
Average tariffs between rich countries are only 3 per cent. But developing countries face tariffs of more than 300 per cent in the EU for meat and more than 200 per cent in the US for fruit and nuts. These need to come down dramatically.
'Bad Boys', which Bay made when he was just twenty-eight, having never made a movie before, having done a string of commercials and music videos with artists ranging from Donny Osmond to Meat Loaf, grossed more than $140 million worldwide.
Breakfast, for me, is usually some sort of omelette with some meat and veggies and potatoes and some good coffee. Then I'll usually do that into a workout, and I'll follow my workout with a shake, which is mostly protein and a little carb.
There's no point meeting somebody with a meat cleaver the moment they open their mouth - because they're going to clam up, you're going to have lost your impact and the audience is going to hate you for not allowing anyone to say anything.
People eating the western diet of heavily processed food, of lots of meat and added sugar and added fat, and very little whole grains and fruits and vegetables.Populations who eat that way have seriously high incidences of chronic diseases.
I have always been an animal lover. I had a hard time disassociating the animals I cuddled with - dogs and cats, for example - from the animals on my plate, and I never really cared for the taste of meat. I always loved my Brussels sprouts.
I'm not very into pastas or heavy foods like meat, but pastries, especially if they come from a really nice French bakery, I go crazy over! I try to allow myself those little treats in the morning for breakfast, then I have a lighter lunch.
The question is not only what is grown but what it's used for. There's not going to be a mass transformation of dietary habits in rich countries-on the contrary, the first thing people do when they become more prosperous is to buy more meat.
Instead of trying crazy diets now, I just live by a few easy rules: I try to stay away from white flour as much as I can - I go for grains and brown rice instead, and I pick lean meats, like chicken or turkey, over red meat most of the time.
I'm not a big chicken or meat eater, but sometimes I'll eat it if it's locally raised. The family dinner will be stir-fry, or we'll roll our own sushi with brown rice, spinach, salmon, sesame oil, sesame seeds, and seaweed. The kids love it!
Scientists suggest that the link between consuming poultry and cancer spread may be due to carcinogens in cooked meat. For unknown reasons, these carcinogens build up more in the muscles of chickens and turkeys than in those of other animals.
As for meat, I'm not going to become vegetarian. I'm telling you that right now. I want me a steak. I want me a pork chop. I want me a lamb chop, even a piece of duck every once in awhile. We used to have ham and salami, all that crazy stuff.
The importance of recalls is to show that contaminated meat is getting out the door. And when you look at these recalls, in many ways the most disturbing thing about these recalls is how little of the meat actually winds up back at the plant.
Empathy, he once had decided, must be limited to herbivores or anyhow omnivores who could depart from a meat diet. Because,ultimately, the empathic gift blurred the boundaries between hunter and victim, between the successful and the defeated.
When I was younger I was strictly meat-and-potatoes and I just wouldn't try things. As I have gotten older, I'm much more adventurous but still not like whoever that dude is on whatever show it is who just goes around and eats bugs everywhere.
I do the cooking at home. Where we eat no more than 100 grams of meat a day and have 'tons' of fresh vegetables. I prepare the vegetables with a wide range of herbs, spices and such. We also keep on hand lots of fruit, yogurt and great breads.
I stopped eating beef at 13 and stopped eating all meat a few years ago. I would feel guilty that what was on my plate was walking around yesterday. Either I could live with that or stop eating meat. I choose the latter, and I'm happier for it.
Eating-wise, I'm fairly disciplined. I have to be, because if you're not eating correctly, you're not giving your body the fuel it needs. So, I stay away from carbs after the morning, and I eat a lot of protein - fish, chicken, and no red meat.
It is not easy for me to digest meat. I waste too much energy in digesting meat, and that's why I get my proteins from other products. I like beans and other legume plants very much. I need a lot of 'live' products such as fruit and vegetables.
Where do thoroughbreds go after they lose one too many races, throw one too many riders, or develop a limp? Many thousands of thoroughbreds end up being slaughtered for horse meat. The unpleasant truth is horse meat is eaten in Europe and Asia.
Initially, my decision to stop eating meat was motivated by fear of spiritual consequences, but right away I found that not eating meat made me feel good about myself. It increased my self-esteem, which I found so rewarding, I wanted to do more.
You can draw any kind of picture you want on a clean slate and indulge your every whim in the wilderness in laying out a New Delhi, Canberra, or Brasilia, but when you operate in an overbuilt metropolis, you have to hack your way with a meat ax.
When I'm painting the picture, I'm really painting a picture. I may have a flat-footed technique, or something like that, but still, to me, the thrill, or the meat of the thing, is the actual painting. I don't get any thrill out of laying it out.
Traditional cooking techniques inevitably form a gray band of overcooked meat around the outer edges of a steak. Sous vide, thanks to the gentle heat it uses, eliminates that gray band, producing a steak that's cooked just right from edge to edge.