Quotes of All Topics . Occasions . Authors
The big mistake people make is eating their grilled beef hot. I prefer room temperature or cool. When the meat rests and starts to get cool, all of that fat goes back into the muscles and becomes much more tender.
I don't have a strict diet; I keep it simple. I try to eat fish, meat, veg and carbs - potatoes and rice - but I'll try and pack it in because as I'm burning so much energy. I have to see food as an energy source.
Everyone knew there were wolves in the mountains, but they seldom came near the village-the modern wolves were the offspring of ancestors that had survived because they had learned that human meat had sharp edges.
It's like a prehistoric reflex, you know, going out and getting the meat and bringing it back to the cave. You feel you're supposed to make it better, but more than likely she's asking you to tell her how you feel.
During past years, like frightened children, we were afraid to eat the strong meat of human rights and instead sucked the milk of civil rights from the breasts of white liberals, black Uncle Toms, and Aunt Jemimas.
When I was about 14, in about 1984, I decided to become a great poet. Faber & Faber was going to publish me, and when Ted Hughes read my first anthology he would invite me to Yorkshire for meat pies and mentorship.
Only fools argue whether to eat meat or not. They don't understand truth nor do they meditate on it. Who can define what is meat and what is plant Who knows where the sin lies, being a vegetarian or a non vegetarian
Over the years I've tweaked my stuffing recipe many times, adding a variety of ingredients like sauteed wild mushrooms, dried cherries, fresh chevre, toasted hazelnuts, chopped ham hock meat, and other taste treats.
We got hooked on grain-fed meat just as we got hooked on gas guzzling automobiles. Big cars made sense only when oil was cheap; grain-fed meat makes sense only because the true costs of producing it are not counted.
Now that I'm an adult and have a big say in what we eat on Christmas Day, turkey doesn't even make it on to the starting grid for consideration. It isn't just my least favourite meat; it's my least favourite protein.
I used to have the biggest crush on Jimmy Kimmel. I liked him when he was chubbier, though. I've never really been attracted to the 'classically' handsome guy. I've always liked men with a little meat on their bones.
The more I read and watched about the meat industry, the more determined I became to keep meat out of my diet. The things I saw in slaughterhouse exposes made me feel sick and I refused to just ignore what I now knew.
But the fact of the matter is that all scientific evidence would show, based upon what we know about this disease, that muscle cuts - that is, the meat of the animal itself - should not cause any risk to human health.
My wife was easy because she trains [jiu-jitsu] all the time. She's pretty much on a completely different diet. I always just threw meat at her and she's happy on a 100 percent protein diet, so we seldom ate together.
I'm not Ted Nugent. My house is run, essentially, by an adopted, fully clawed cat with a mean nature. I would never hunt. I would never wear fur. I would never go to a bullfight. I'm not really a meat and potatoes guy.
The perception of juiciness involves a complex jumble of things, including how quickly juices are squeezed out of meat fibers by our teeth, how much saliva we produce, and the ratio of liquid fat to water-based liquid.
Only fools argue whether to eat meat or not. They don't understand truth, nor do they meditate on it. Who can define what is meat and what is plant? Who knows where the sin lies, being a vegetarian or a non-vegetarian?
I agree insofar as we eat too much meat. We're eating about 200 pounds per person per year. That's about 9 ounces a day. That's probably more than is good for us and it's certainly more than is good for the environment.
One of the main reasons I'm vegan is because I'm ethically lazy. My friends who eat meat or who eat eggs have to sometimes wrestle with the ethical consequences of their actions. By being vegan, I take the easy way out.
I watched the 'Food, Inc.' documentary and was like, 'This has opened my eyes to the meat industry - maybe I should go vegetarian.' And my friend told me, 'Sadie, you're not gonna last a week.' But I'm very competitive.
I ate no butcher's meat, lived chiefly on fruits, vegetables, and fish, and never drank a glass of spirits or wine until my wedding day. To this I attribute my continual good health, endurance, and an iron constitution.
I'd loved to wear jeans and t-shirts, but everybody was in the peace movement back then. And that was my ploy. I had to be careful not to say things like 'I like meat.' Actually I just wanted to drink beer and to screw.
Really, if I'm gonna eat a meat, I'd rather eat venison than anything and I do like it a little on the rare side. That's probably my favorite meat and I've had some awfully good venison in some of the great restaurants.
My parents taught me to do whatever makes you happy - follow your bliss. That's why I don't make a lot of movies. I'm very meat and potatoes when it comes to work, putting in eight hours each day. I only do what I love.
I used to be vegan. I'm not anymore, but I don't eat hardly any meat. But it's nice for me to go to a place like Chipotle where I can get some fresh veggies, some brown rice, some black beans, and all that kind of stuff.
Meat is undoubtedly an environmentally expensive food. Large animals have inherently low efficiency of converting feed to muscle, and only modern broilers can be produced with less than two units of feed per unit of meat.
I cheat every now and then, but the foundation of my eating habits is organic. I don't like to eat a lot of processed foods. So it's fresh vegetables, fresh herbs and meat without all of the antibiotics and preservatives.
I always cook meats on low and things like eggs or cakes on high, because things with eggs in them you want to cook through and through; and you don't want to put food in there that cooks so slowly that bacteria develops.
More than the length, it's the meat of the character that is more important. It does not matter if you are on screen, standing in the corner for the whole film, as opposed to doing something that stands out in two scenes.
If you feel more emotion looking at a picture of queuing lorries than a picture of desperate humans living in a lay-by, you need to check your bedtime routine for someone beating you round the head with a meat tenderiser.
I'm vegan, though not completely religious about it. While writing 'Sapiens,' I became familiar with how we treat animals in the meat and dairy industries. I was so horrified that I didn't want to be a part of it anymore.
My dad was a meat peddler who drove a refrigerated truck. He bought his meat in Sheboygan, Wis., and sold it to stores in the region. He was a terrific salesman. People loved and trusted him, and he never let anyone down.
As a girl, I had zero interest in the stove. I've always had a healthy appetite, especially for the wonderful meat and the fresh produce of California, but I was never encouraged to cook and just didn't see the point in it.
The transfer of three shillings and sixpence a day to every labourer would not increase the quantity of meat in the country. There is not at present enough for all to have a decent share. What would then be the consequence?
My father was an expert hunter, so we ate a lot of wild game when I was growing up in Montana. That helped broaden my palate generally, but I know it informed my distaste for factory farms and unspectacular commercial meat.
I only eat meat if I go to a nice restaurant and there is an exceptional dish, or if I'm at somebody's home for a dinner, I'll eat whatever is in front of me. Otherwise, I don't eat anything that walks around and has a face.
Everything we eat begins with a plant turning solar energy into carbohydrates. Everything. Whether we're eating meat or eating vegetables, it all begins there. So I'm always interested in taking things back to the beginning.
The waiter approached. 'Would you like to see the menu?' he said. 'Or would you like to meet the Dish of the Day?' 'Huh?' said Ford. 'Huh?' said Arthur. 'Huh?' said Trillian. 'That’s cool,' said Zaphod. 'We'll meet the meat.
I'm not completely vegan - my diet's probably about 80 percent plant based, but I do eat some meat. I try to know where everything comes from, though. And all bets are off if my husband and I go to a really great restaurant.
The push for 'Meatless Mondays' in our military is misguided at best and goes against dietary guidelines. Our men and women in uniform should have the option to consume the protein they need, including meat, on a daily basis.
I eat the basic food groups: fruits and vegetables, whole grains, low-fat dairy, good fats and oils. I do have butter on my bread because it's delicious. I eat meat, especially chicken, sparingly, because I'm not a good cook.
I only eat meat, if I go to a nice restaurant and there is an exceptional dish, or if I'm at somebody's home for a dinner, I'll eat whatever is in front of me. Otherwise, I don't eat anything that walks around and has a face.
I love meat and vegetables. If I did a diet, I would do Paleo, except they have no cheese, which is very upsetting. I'm going to start my own Chrissy diet that's like Paleo plus cheese. Plus late Saturday night drive-through.
Some vegetarians and vegans may object to in vitro meat, because they don't see the need for meat at all. That's fine for them, and of course they are free to remain vegetarians and vegans and choose not to eat in vitro meat.
The horseman serves the horse, The neat-herd serves the neat, The merchant serves the purse, The eater serves his meat; 'Tis the day of the chattel, Web to weave, and corn to grind, Things are in the saddle, And ride mankind.
When I was old enough to realize all meat was killed, I saw it as an irrational way of using our power, to take a weaker thing and mutilate it. It was like the way bullies would take control of younger kids in the schoolyard.
A number of people have read 'Two-Way Split' and made certain assumptions about what the author's like, and I'm highly disappointing to them. I don't drink, I don't eat meat; that's very disappointing for a hard-boiled writer.
How terribly hard and almost impossible it is to tell the truth. More than anything else, the artist in us prevents us from telling aught as it really happened. We deal with the truth as the cook deals with meat and vegetables.
The choice to become vegetarian was purely for ethical reasons. Like most meat eaters, I was a little concerned with removing meat from my diet. Also, like most meat eaters, I was blind to the horrible ways animals are treated.
When is population going to become an accepted part of the food debate? If it's fine to encourage people to think about halving their meat consumption, can we really not cope with a conversation about how many children we have?