Quotes of All Topics . Occasions . Authors
I love warm salads with bacon and spinach. I love the varieties of the nicoise that show up on so many menus. I love steak salads for their lusciousness and how the meat juices seep into the dressing.
I was helping my mom grind meat at our butcher shop, and it just hypnotized me. I don't remember sticking my hand in, but it sheared off the three middle fingers and left me with a pinkie and a thumb.
The more we learn about AI and about how the brain works, the more amazing the brain seems. Just the sheer amount of computation it does is truly incredible, especially for a couple of pounds of meat.
I've pretty much been portrayed as every style thing you can be. After Wimbledon you are Andy Everyman, who everybody is rooting for. I think the meat and potatoes of who I am hasn't been covered yet.
The purest natural food for human beings would be fresh, uncooked food and nuts. A fare which consists of three-quarters of vegetable food and one-quarter meat would appear to be the most satisfactory.
I like trying different foods. I've done vegetarian stuff, and I've gone through meat phases, and then I do no bread, and then I eat bread. I'm really all over the place in the way a lot of actors are.
Our job is to ensure that meat and poultry products are safe, wholesome, accurately labeled for the benefit of the American consumers, and to make sure that they are in compliance with all federal laws.
I gave up meat when I was 18, and it was an ethical decision. I loved the taste, and went on holiday to Greece, fairly gorging myself on lamb souvlaki before taking the plunge into a meatless existence.
People really in the meat grinder of the front lines are not, for the most part, insured or salaried network correspondents. They're young freelancers. They're kind of a cheap date for the news industry.
In the Scriptures be the fat pastures of the soul; therein is no venomous meat, no unwholesome thing; they be the very dainty and pure feeding. He that is ignorant, shall find there what he should learn.
If I do a role where I have to lose weight, I can do that. I eat meat, fish, vegetables, and I lose it right away. But sometimes I do a role where I have to gain weight, and I can tell you I prefer that.
I often think about Christ having all power, but He abdicated the power to live a sacrificial life for His children. In His own words he told his disciples that His meat was to do the will of the Father.
Lions and other carnivorous animals do eat meat, but that doesn't mean we should. They would die if they didn't eat meat. Human beings, in contrast, choose to eat meat; it isn't a physiological necessity.
My main aim is to change our perception of how we look at vegetables because I think vegetables have always been put on the side - it's always been your steamed broccoli or boiled broccoli with your meat.
In short, it is about the multiple health benefits of consuming plant-based foods, and the largely unappreciated health dangers of consuming animal-based foods, including all types of meat, dairy and eggs.
An explosion of meat-replacement products has followed the path set by almond milk in the past few years, not just tempeh- or seitan- or soy-based products that taste nothing like meat, but meat simulacra.
We are the poorest and weakest state in the world, occupying the lowest position in international affairs; the rest of mankind is the carving knife and the serving dish, while we are the fish and the meat.
Kessa began to cut her meat into tiny pieces. As a whole it was unmanageable, frightening; but divided and arranged, the meat could be controlled. She cut four pieces. She'd count to four between each bite.
In twentieth-century Old Earth, a fast food chain took dead cow meat, fried it in grease, added carcinogens, wrapped it in petroleum-based foam, and sold nine hundred billion units. Human beings. Go figure.
I think a song that's got something to say. I'm not much on gimmicks. I never have been because they don't last. But I like a song that tells a story and has some meat to it, you know, that means something.
I've never been crazy when it comes to controlling my diet. I just avoid processed foods, don't mix carbs and make sure I get my protein. I'm a carnivore. I love my wild game and especially my buffalo meat.
Factory farming is one of the biggest contributors to the most serious environmental problems. The meat industry causes more greenhouse gas emissions than all the cars, trucks, planes and ships in the world.
I don't go around lecturing people and telling them they shouldn't eat meat. I just don't think that's terribly effective. I just try to tell people how I have personally benefitted from the vegan lifestyle.
In Russia, we eat a lot of heavy food like potatoes and lots of meat. I can't eat one apple or a salad a day. You wouldn't want to come talk to me if I don't eat. I have to eat, or I am in a really bad mood.
Of all the foods we share, there is nothing more primordial than meat. It's no surprise that meat-eaters still want a partner who will give, receive and share this primordial symbol of a budding partnership.
Any group that intends to sell laboratory meat will need to build bioreactors - factories that can grow cells under pristine conditions. Bioreactors aren't new; beer and yeast are made using similar methods.
In theory, I stick to how I could eat if I lived a thousand years ago. I take processed foods off the menu, and stick to things I could hunt or gather, with more fruits, vegetables, and nuts - and less meat.
For our first date, I made Ryan Hamburger Helper, which is basically what I grew up on. I make my own version of it now, with macaroni and cheese and hamburger meat. And the kids - it's their favorite dinner.
I'm learning to hunt with rifles, because if you think about it, hunting gets you the healthiest meat - organic, free-range food. It's a totally yuppie spin on what I thought was kind of a redneck occupation.
When making tartare, keep everything chilled as you go, including the mixing bowl and plates. Presentation matters, too: The meat should be fridge-cold when served and cut as precisely and neatly as possible.
Today it is generally accepted that although the earliest humans probably ate some meat, it was unlikely to have played a major role in their diet. Plants would have been a much more important source of food.
My refusing to eat meat occasioned inconveniency, and I have been frequently chided for my singularity. But my light repast allows for greater progress, for greater clearness of head and quicker comprehension.
I have been dating someone that treats my heart like it's monkey meat. I feel like a delusional, invisible person half the time so I need to learn what it's like to be treated well before it's too late for me.
There's no question that resting meat helps it to retain juices, though the exact degree to which it does so is up for debate. I've tested dozens of steaks over the years, and I've found significant variation.
To each his own. You like what you like. If you want someone who's big-boned and you like that, ain't nothing wrong with having a little extra meat on there. If you like them thin-boned, then that's okay, too.
I would love to have faith. When you take God out of the universe, there is no-one taking care us - we are just parcels of meat, collections of atoms - we have a little flowering on Earth, and then we're gone.
On trade, a Conservative government would challenge China's actions on canola and meat imports through the World Trade Organization and withdraw funding from the Chinese-run Asia Infrastructure Investment Bank.
Josh Ozersky was a meat man. He knew meat, revered it, studied it, sang it, evangelized it, wrote about it, and, of course, ate it. Lots of it. Life, for Josh, was meat, and writing. Everything else was a side.
On going vegetarian." I was sitting here eating my plate of chicken salad, and suddenly I looked down and saw all the meat on my plate and just wasn't hungry anymore. So i've decided I'm not going to eat meat."
Hana: What on Earth is a 'barbeque'? Hel: A primitive tribal ritual featuring paper plates, elbows, flying insects, encrusted meat, hush puppies, and beer. Hana: I daren't ask what a 'hush puppy' is. Hel: Don't.
My family celebrates both the navratras that come twice in a year. We also refrain from eating meat. I just enjoy that people come home, savour the variety of snacks and participate in our puja during this time.
I have been heartbroken once and it has affected all my relationships from there on. But now I look at it as a occupational hazard. If you are in the meat market at some point you are gonna get mad cows disease.
You can make great meals without meat that are, of course, much more healthy for the same price, but it takes a process of reeducation, just because Americans aren't familiar with how to cook vegetables anymore.
One day, the people who work in my kitchen stir-fried chopped Napa cabbage to serve with some meat or fish for their own dinner. I got to thinking: 'What if the cabbage was the most important thing on the plate?'
I can't even describe to anybody what it feels like to have my naked body shot across the world like a news flash against my will. It just makes me feel like a piece of meat that's being passed around for profit.
Now that I know how supermarket meat is made, I regard eating it as a somewhat risky proposition. I know how those animals live and what's on their hides when they go to slaughter, so I don't buy industrial meat.
I'm such a carnivorous researcher as an actor - I chew it up like it's meat, and I really don't know how to do that without the people that are producing or creating or writing that which they want me to chew up.
I've got a friend who's a power lifter, and she's a vegetarian. I don't know how she does it. I want red meat all the time. I applaud the discipline; I really do. I just can't do it. Good for her, but not for me.
I remember the evacuee children from towns and cities throwing stones at the farm animals. When we explained that if you did that you wouldn't have any milk, meat or eggs, they soon learned to respect the animals.
Firstly, should we be selling and buying irradiated meat? I think that's up to the consumer, ultimately. But the second point is, this irradiated meat should be clearly and unmistakably labeled as irradiated meat.