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Personally, my favorite 'meat' song is 'We Got It Right.' As soon as it comes on, it transports me to a different place. And I'm really proud of our performance in the studio on that one.
By no means do I want to be a piece of meat for the rest of my career. It's funny when you get asked to do a talk show, and then they follow it up with requesting you take your shirt off.
The higher the temperature you use to cook, the faster energy is transferred, and the less evenly your meat cooks. Conversely, the more gently a steak is cooked, the more evenly it cooks.
I was a huge meat eater, but there came a turning point where I was like, actually I don't think I want to do this anymore. I'm a big animal lover. And I just thought, let me give it a go.
I was very fortunate to have had three years on 'Fresh Meat,' before working on 'Not Safe for Work.' Comedy drama is a very hard genre to nail so I was very glad to have had some practice.
I reached over and squeezed Curran’s hand. “Come on, you, me, a platter of barely seared meat, it will be great. If we see the navigators, we can make fun of the way they hold their forks.
There isn't anything I don't eat, although I'm not too keen on creepy crawly things. Other than that, I'm quite adventurous. I like all types of red meat, and I'm not a fussy eater at all.
I did enjoy cooking, I still do really enjoy cooking - I make a nice salmon dish, and I'm a huge meat freak, so I love to bang a few steaks on the grill or pasta. Anything Italian, really.
The nature of human beings is to eat meat and fruits and vegetables, and therefore we have to kill animals. I don't have a problem with that. But it's a sacred moment. It's a gift of life.
Physical hunger and physical poverty is something I could only imagine. I've been poor when I was in China... As kids we never had to starve, but just didn't have enough meat, enough rice.
For one thing, vegetarians are, on average, fitter and trimmer than meat-eaters are, so the best thing that young people who want to look their best can do is to keep meat off their plates.
I don't cook very often but when I do I try and make Georgian food. I made a hinkali recently, which is like ravioli but is the size of your palm, with meat in the middle and thicker dough.
I never really liked meat. I was a child that had to be forced to eat my meat. Whatever you ate before that you loved like turkey slices they've got a substitute now that's not hard to find.
Any kind of food you eat is going to have an impact on the world. If you switch to tofu and get off meat, the soy bean is doing enormous damage in the Amazon and all throughout South America.
I'm not a pescatarian, I'm not a vegetarian, but I'm also a conscious person. And I know the impact of the way that we fix meat nowadays is not good. It's killing us, it's killing the planet.
There is no 'need' for us to eat meat, dairy or eggs. Indeed, these foods are increasingly linked to various human diseases and animal agriculture is an environmental disaster for the planet.
The public buys its opinions as it buys its meat, or takes in its milk, on the principle that it is cheaper to do this than to keep a cow. So it is, but the milk is more likely to be watered.
Mr. Trump understands that attacking the media is the reddest of meat for his base, which has been conditioned to reject reporting from news sites outside of the conservative media ecosystem.
Short stories are often strong meat. Reading them, even listening to them, can be challenging, by which I do not mean hard work, simply that a certain amount of nerve and maturity is required.
It's funny because I consider myself a musical scavenger. What that means to me is that I usually avoid feeding on the fresh meat. I kinda go for the meat that's kinda been forgot for a while.
My character in 'Fresh Meat' is quite prim and tidy, and then I basically had no make-up for the whole shoot of 'Kidnap and Ransom' - apart from a bit of Vaseline to make me look even sweatier!
I hadn't done comedy before 'Fresh Meat' - I hadn't really been seen that way, and then 'Fresh Meat' came out, and suddenly a lot more comedy scripts were coming my way, which was really great.
Biology seems to be a chemical strategy for amplifying quantum mechanical indeterminacy so that it leaves the subatomic realm and can be present in a hundred and forty five pound block of meat.
If, as statistics suggest, millennials' diets are more plant-based than ever, and we continue to bring up our kids to eat less or no meat, the future could be bright - the future could be vegan.
There are certain things that I do - I don't eat chicken or pork. I stay away from red meat a lot; I eat fish most of the time. I think it makes me feel cleaner, not just body wise. I feel good.
Fresh egg pasta is traditionally served in the north of Italy with butter, cream and rich meat sauces, whereas dried pasta is more at home with the tomato- and olive oil-based ones of the south.
I love playing darker roles, or roles with meat. I feel very comfortable in that environment. I don't know why. I don't know what that says about me. I really enjoy doing complicated characters.
I just don't like it when people get credited for their voice work and it's really shitty. It's really thin, there's nothing to it, there's no meat behind it. It's, like, "Oh, it's a celebrity."
In my opinion, it has never been proven that food even has calories. When I bite into a hamburger, I see pickle and ketchup and bun and meat, but if there's a calorie in there, it must be hidden.
I became a vegetarian at 15. I was always an animal lover and, as a teenager, became increasingly uncomfortable with the idea of eating meat. It was then that I started to research vegetarianism.
Chefs don't actually say 'That's a spicy meat-a-ball,' except to indicate that there's a bomb threat in the restaurant without alarming the customers. Terrorism is the spiciest meatball there is.
The meat that I choose to feed my family, it's healthy meats such as lamb, which is very low in cholesterol and saturated fat. And then turkey - we eat a lot of turkey. We don't eat loads of beef.
If any vegans came over for dinner, I could whip them up a salad, then explain my philosophy on being a carnivore: If God had not intended for us to eat animals, how come He made them out of meat?
I don't allow meat in my house or in my oven. My whole family is vegetarian - and although I've given my kids the choice to order meat at a restaurant when they reach five, they're not interested.
Good Viking genes, being vegetarian and having rowdy dogs and kids definitely keep me in shape. Not eating meat gives me the energy I need to keep up with work, family and travel - I'm very active.
He is not like Ron Swanson at all because he's very emotional and vulnerable. He is all of the things that I guess Ron was really deep down. He's not a Libertarian, but he does like bacon and meat.
I got so excited, just talking about hummus to the Food Network. I feel like you don't see a lot of hummus and challah and shakshuka on the Food Network and that was really the meat of the process.
6,000 people were killed, crippled, and wounded during the War of Independence. The economy was devastated - there was no milk, just milk powder. No eggs, but egg powder. Meat was only once a week.
I'm somewhat shy about the brutal facts of being a carnivore. I don't like meat to look like animals. I prefer it in the form of sausages, hamburger and meat loaf, far removed from the living thing.
I stopped eating carbs and red meat for a month and a half, and I was like, 'Oh, no, I lost my butt!' I have to eat potatoes and rice and meat to bulk up. But I do try not to eat too much fast food.
I look at each one of my restaurants, and I want my personality to come out. Some are serious, some are intense when it comes to food and wines, some are meat masters supreme. I enjoy all my guests.
I did telemarketing for years, starting at the age of 16, just selling steak knives to old people. Old people go through a weird amount of steak knives. I also sold straight meat over the telephone.
I love food and lots of my friends are chefs. I love dishes from my Russian-Polish Jewish heritage. I like to make a big pot of meat and vegetable soup, and for dessert it's anything with chocolate.
Why crown your own rack of pork when a butcher could do it for you? To start, it's way easier to brine two individual racks than a giant round crown (and yes, you definitely want to brine the meat).
I had always sort of done dramatic things, and I love them; it's my background. But when I think about 'Fresh Meat,' I just think about the cast and the crew that we had... we just had a great time.
My dad's a doctor, and when I was 8, I went to one of his medical conferences where they were demonstrating laser surgery on a chicken. I was so mad that a chicken had to die, I never ate meat again.
Farming and fishing are the major causes of the collapse of both marine and terrestrial ecosystems. Meat - consumed in greater quantities by the rich than by the poor - is the strongest cause of all.
I'm all about empowering women. And by lining them up against the wall and weighing them, surely you are making them feel more like meat than ever - even if it's little meat, if you know what I mean.
Seafarers are used to being exploited. At sea, the captain moans at chandlers who supply ships with green bananas that will never ripen; at fruit that goes moldy obscenely fast; at sub-standard meat.
I have a horror of the word 'flesh', which has become so shopworn.Why not 'meat'whilethey're about it? What I like is skin, a young girl's skin that is pink and shows that she has a good circulation.