Quotes of All Topics . Occasions . Authors
The higher the surface area-to-volume ratio of a given amount of meat, the more efficiently it will freeze and the less damage it will suffer.
Domesticity was meat and drink to Mouse, and she liked taking care of people. She had done it for so long that it had become a habit with her.
ESPN is all meat and potatoes. It's pretty much scouting reports. There isn't a great deal of humor, and when there is, it's pretty sophomoric.
If there hadn't been women we'd still be squatting in a cave eating raw meat, because we made civilization in order to impress our girlfriends.
We're all human beings and we all have feelings. And we all live in this industrial meat grinder where we don't really understand love anymore.
I've been just eating very healthy, all organic, no sugar, white flour, nothing artificial. I'm being so incredibly strict... not a lot of meat!
Every time we consume meat, eggs or dairy foods, we contribute to ecological devastation and the wasteful misuse of resources on a global scale.
Because normally with Western cuisine, you'll serve vegetables separate from the meat, so kids will eat the meat and never touch the vegetables.
The longest-lived people eat a plant-based diet. They eat meat but only as a condiment or a celebration. Nothing they eat has a plastic wrapper.
I don't like to see animals in pain. That was very uncomfortable to me. I don't like factory farming. I'm not an advocate for the meat industry.
I grew up in a little town in east Texas where it was really not on the table to question certain things like whether you should eat meat or not.
Does Greenpeace think it can stop whaling in Antarctica by publicly eating whale meat and declaring it delicious? What are these people thinking?
The ingredients of a hamburger seldom vary. It's a percentage of fat to lean meat, add salt and prepare and that's it. It shouldn't need a recipe.
In 'Remember the Night,' love reformed her and corrupted him, which gave us the finely balanced moral that one man's meat is another man's poison.
Cows and other livestock account for roughly one-sixth of all greenhouse-gas emissions, and as a general point, eating meat means taxing the Earth.
I grew up in Texas, eating meat five times a day, and I liked meat. But I began being a vegetarian when I was 19 because I found that I felt better.
A plate is distasteful to a cat, a newspaper still worse; they like to eat sticky pieces of meat sitting on a cushioned chair or a nice Persian rug.
It takes the farmer 10 kgs of vegetation to feed the animal in order to produce 1 kg of meat. In other words a meat eater consumes 10 people's food!
Divine right went out with the American Revolution and doesn't belong to the White House aides. What meat do they eat that makes them grow so great?
I grew up a vegetarian. Then, because I grew up in the states, I started slowly eating meat. First it was bologna sandwiches, or pepperoni on pizza.
In the family sandwich, the older people and the younger ones can recognize one another as the bread. Those in the middle are, for a time, the meat.
If you've got cockles, those nickel-size, heart-shaped mollusks, and you want to get fancy, steam them, then toss the meat in finely ground cornmeal.
Our main deal is pastured livestock. So we have beef cattle, pigs, turkeys, laying chickens, meat chickens, rabbit, lamb and ducks - egg-layer ducks.
If people learned what they were contributing to every time they ate meat, eggs, or dairy, surely they would be just as motivated as I was to change.
Personal columnists are jackals and no jackal has been known to live on grass once he had learned about meat - no matter who killed the meat for him.
During my teenage years, I rebelled and ate everything under the sun, but when I was 18 or 19, I became vegetarian-focused and got disgusted by meat.
One of the things I do as a food writer is to take a classic recipe made with meat, look at it a whole lot, and tinker with it according to my taste.
I'm always writing. It's kind of a curse: You never stop. But I need isolation to write. So the real meat of the material comes when I'm off the road.
I haven't eaten meat since I was 17, so I take Vitamin C, a B complex, Omegas-3-6-9, glucosamine, and antioxidants to make sure my body stays healthy.
How about this?' Simmon asked me. "Which is worse, stealing a pie or killing Ambrose?" I gave it a moment's hard thought. "A meat pie, or a fruit pie?
The beginning of mindful eating is the realization that eating meat is not about the meat-eater; it is about the animals who are tormented and killed.
A liberal society cannot be defended by herbivores. We need carnivores to save us, but we had better make sure the meat-eaters hunt only on our orders.
To fulfill a dream, to be allowed to sweat over lonely labor, to be given a chance to create, is the meat and potatoes of life. The money is the gravy.
Ask where your meat and fish come from. Organic and free-range is a little bit more expensive, but if you can afford it, you will taste the difference.
I don't want food that comes from animals that are caged up and fed antibiotics. I am really suspicious of that kind of production of meat and poultry.
My body needs a lot of protein because I exercise so much. I eat dairy, meat, and gluten, but I stay away from white flour, sugar, and processed foods.
Meat is a wasteful use of water and creates a lot of greenhouse gases. It puts enormous pressure on the world's resources. A vegetarian diet is better.
The women who inspired this play deserved to be smacked across the head with a meat ax and that, I flatter myself, is exactly what I smacked them with.
I didn't want to just do a show where my character stood out and other characters were flat or one-to-two-dimensional. I wanted everybody to have meat.
American barbecue is all slow and low, you know, or low and slow, as they say down in the South, in Texas. But Korean barbecue is thinner cuts of meat.
I'm not big on protein shakes - I think they're pretty gross, actually - so I have to make sure I eat enough meat, fish, and other good protein sources.
You have to kill to survive. People have been doing it forever. I eat meat, and I eat fish. If I were on a deserted island I would need that to survive.
I grew up in financially straitened circumstances and meat, which was expensive, was a rare thing at mealtimes. We ate meat about once a month, if that.
My grandmother would start making her meat sauce at 7 in the morning on Sunday, and within five or six hours, that smell would be all through the house.
I can't bring myself to release an instrumental album because I feel like I want some meat on the bone. Something to chew on, lyrically and content-wise.
I'm an omnivore, although I am trying to eat less meat. I went vegetarian for about two years, then I suddenly got a craving one morning and that was it.
I hated Hogan growing up because he was just too white meat for me. He was just a guy in a ripped shirt, and a bandana, and a silly moustache in my mind.
The main point for me is moral; animals are sentient beings. I know for some this is a hard argument to accept, but we're not built to eat a lot of meat.
When the lion had eaten its fill, and the jackals had taken their share, the ants came along and finished up the meat from the bones of the haughty stag.
From 'The Money Store,' 'I've Seen Footage' seems to run the beats from Tone Loc's 'Wild Thing' and Salt-n-Pepa's 'Push It' through a rusty meat grinder.