Quotes of All Topics . Occasions . Authors
After all meat is meat. I don't understand why so many people are bithing about it. It's very healthy and contains lots of vitamins
The 'classic' pig is inspired by northern Italy. It is made up of meat and fat, rosemary and garlic, salt and lots of black pepper.
He felt the hot impact of bullets. He heard the sound of chopping meat. He thought 'is that me?' . . . and then he opened his eyes.
In order to get meat, we have to kill. And we are certainly not entitled to any other milk except the mother's milk in our infancy.
Historically, almost every cookbook and chef have taught that when you're cooking a piece of meat, the first step should be searing.
They put arsenic in his meat And stared aghast to watch him eat; They poured strychnine in his cup And shook to see him drink it up.
The headline is the 'ticket on the meat.' Use it to flag down readers who are prospects for the kind of product you are advertising.
You know what’s more insane than [slaughterhouses]? Meat eaters. Walking around, acting like their lifestyle isn’t causing any harm.
Simple diet is best: for many dishes bring many diseases, and rich sauces are worse than even heaping several meats upon each other.
I'm not the type of person to eat big hunks of meat. I think people are starting to realize that great things come in small batches.
The people of the future will say, 'meat-eaters!' in disgust and regard us in the same way that we regard cannibals and cannibalism.
The fact is that eating meat and dairy is bad for your health, the health of the animals eaten, as well as the health of the planet.
My grandmother would croon over every scrap of meat on a sparerib like a medieval relic hunter musing on the knucklebone of a saint.
The president is supposed to stand up for the First Amendment and stand up for the free press - not put us through the meat grinder.
Rubbing meat or vegetables with sweet and savoury spices before roasting or sizzling on a grill is what summer nights are all about.
Who besides a degraded rabble would voluntarily present itself to be graded and classified like meat? No wonder school is compulsory.
Few people sufficiently appreciate the colossal task of feeding a world of billions of omnivores who demand meat with their potatoes.
When I stopped eating meat, I fell in love with East Indian food - there's so much selection, and they use the most beautiful spices.
Our bread is not only the Word of God, our meat is not only to do His will, our bread is also...the difficulties that are in our way.
I'm a carnivore. I really like to eat meat. I crave iron, so I am definitely not the kind of person who you will find eating a salad.
Usually, I get a bowl from Chipotle with rice and veggies and some meat and gotta get some guac on there because that's the best part.
The bottom line, addressing defense spending cuts with a meat ax like sequestration will damage defense readiness for decades to come.
Consumers are going to have get used to eating less meat - to paying more for better quality meat and eating significantly less of it.
Let any pretty girl announce a divorce in Hollywood and the wolves come running. Fresh meat for the beast, and they are always hungry.
Evolution is a process that never stops. Baboons who fail to exhibit moral behavior do not survive; they wind up as meat for leopards.
Well it's true, ever since I stopped eating meat I feel a lot better among animals, I feel I can be much more honest when I pat a dog.
At barbecues, people just like to eat a lot of meat; it's extraordinary. They eat far more than they normally would at a dinner party.
At the base level, a burger is a piece of meat and a bun with something on it. It's simple but it seems to make a lot of people happy.
Flesh-meats will depreciate the blood. Cook meat with spices, and eat it with rich cakes and pies, and you have a bad quality of blood.
That's why workers in France like horsemeat, because it's like a male thing that makes you strong. Cow meat is a much more female meat.
I have eaten grasshoppers in Thailand, snails in France, ostrich in Australia, crocodile in South Africa and Polar Bear meat in Moscow.
I eat meat daily. I'm not Jewish. I'm not Arabic. What's the kind of person that doesn't eat meat? That's right - I'm not a vegetarian.
I like getting to the meat of things. You can't get it in a five-minute interview. I like to hone a person. I like to make eye contact.
I eat fish and love bacon. Plus, I don't mind if soups are made with chicken or beef stock, I just don't like eating big pieces of meat.
The World Cup is like the Overlook Hotel: the identities of individual meat puppets might change, but the structure continues endlessly.
The brain is so intricate. It can do so many things, and people sleep on it. It's not just a piece of meat in there - it can do so much.
Ay, but hearken, sir; though the chameleon Love can feed on the air, I am one that am nourished by my victuals, and would fain have meat.
At the age of 40, having ordered meat very rare in restaurants all his life, he realized he actually liked it medium and not at all rare.
I knew I was dog meat. Luckily, I'm the high-priced dog meat that everybody wants. I'm the good-quality dog meat. I'm the Alpo of the NBA.
He is my dog, Toto," answered Dorothy. "Is he made of tin, or stuffed?" asked the Lion. "Neither. He's a-- a-- a meat dog," said the girl.
To the extent we push meat a little bit to the side and move vegetables to the center of our diet, we're also going to be a lot healthier.
I stick with all anti-inflammatory foods: tons of veggies, eggs, chicken, and fish. I will have some red meat, but only every now and then.
Someone once asked me, 'How can you get as strong as an ox without eating any meat?' My answer was, 'Have you ever seen an ox eating meat?'
My affinity for beef extends into my home life, so you'll notice canvas prints of cows, a cowhide rug and prints of Smithfield meat market.
For me, directing is like writing with meat. I can write live, in real time, and change things and be confident that I'm helping the movie.
Tahini is fantastically versatile, its deep, nutty flavour a harmonious match with roasted vegetables, grilled oily fish or barbecued meat.
I wear Rick Owens T-shirts to bed. They are like my thermals, since I sleep with the room at near freezing temperatures, like a meat locker.
Things That Don't Matter When You've Lived the Same Day Six Times and Died on at Least Two of Them: Lunch meats and their relative coolness.
I like to cook Puerto Rican food. That's what I grew up on: rice, beans, meat, some Italian-American food. I know my way around the kitchen.
As for my diet, I try to eat lean, clean and healthy - nothing too surprising. And I avoid too much meat or dairy because they slow you down.