Quotes of All Topics . Occasions . Authors
Life's like a mayonnaise soda.
Gentiles are people who eat mayonnaise for no reason.
Elizabeth Taylor's so fat she puts mayonnaise on aspirin.
Chic is a kind of mayonnaise, either it tastes, or it doesn't.
Europe's the mayonnaise, but America supplies the good old lobster.
I've been craving peanut butter-and-mayonnaise fried cheese sandwiches.
It's hard to swallow your pride. That's why I slather mine in mayonnaise.
I have always wanted to write a book that ended with the word 'mayonnaise.
I love mayonnaise, but mustard is a must when you're doing the Impossible Burger.
Mayonnaise: One of the sauces which serve the French in place of a state religion.
In Germany, salads are assemblies of ham and mayonnaise, not trendy tossed leaves.
We need to have lectures about why we can't have every day things like mayonnaise, ketchup and Coke.
I don't think of eggs as being fundamental to the flavor of mayonnaise, but they are to Hollandaise.
Bobby Petrino slinks through coaching jobs with the stench and trustworthiness of expired mayonnaise.
I eat a lot. I'm a big sandwich dude. Turkey, mayonnaise, mustard, cheese, yes. I love craft services.
I spent my childhood eating. The only exercise I got was trying to twist off the cap of a jar of mayonnaise.
I mix mayonnaise, ketchup and brandy and a little bit of mustard. This is a heck of a good sauce for seafood.
My favorite snack would have to be Fritos, no doubt about it. Fritos and mayonnaise. I know. Really healthy, isn't it?
Sometimes I leave mayonnaise on the ends of my hair for a few hours while I'm writing; it's a really good moisturizer.
You don't use mayonnaise, why? ... Are you addicted to mayonnaise? Is it okay if I use mayonnaise? I could go outside.
My favorite sandwich is peanut butter, baloney, cheddar cheese, lettuce, and mayonnaise on toasted bread with catsup on the side.
I use honey to condition my hair and eggs for protein. Also, mayonnaise and olive oil are great options for keeping it moisturized.
My mom taught me this really great beauty tip. She used to put oil or mayonnaise on the bottom half of her hair before she would shower.
I said Yo Jay, I can rap. And I spit this rap that said I'm killin' ya'll *****s on this lyrical sh*t, mayonnaise colored benz, I push miracle whips.
I grew up in Plaza East public housing in the Western Addition, five of us living on $900 per month. 'Recycling' meant drinking out of old mayonnaise jars.
I get the same lurching thrill now when I'm about to sit down to an egg mayonnaise sandwich and a packet of plain crisps as I used to get when I fancied someone.
I remember the stink of the liverwurst. How I was put on a platter and laid between the mayonnaise and the bacon. The rhythm of the refrigerator had been disturbed.
I love mayonnaise. It's one of the first lessons I teach my cooking students. Turning eggs and oil into an emulsion - that creamy, satisfying third thing - feels like magic.
My mornings go by so fast I forget breakfast. Lunch - that's turned out to be my biggest meal. I like tuna fish with low-fat mayonnaise and celery, egg whites and garlic. It's delish.
Ham and cheese between two slices of bread do not make a great sandwich. But add some creamy mayonnaise, maybe some bright pickles, and some crunchy vegetables, and we got a decent lunch going on.
Sometimes it's just 'Oh my God, I love the taste of fried oysters on French bread with mayonnaise and an order of French fries.' I'm not going to lie to you - I deal with that temptation every single day, many times.
My first taste memory is of our nanny in South Africa making white bread sandwiches with salad cream, which was potato mashed with a cheap mayonnaise thing with bits in it of - I suppose - pickled cucumber. I absolutely loved them.
I auditioned for Lamorne Morris' part, Winston, on 'New Girl.' In the scene, the character was eating a mayonnaise sandwich. I thought, 'Nobody else is going to go into the audition eating, and this is how I'm gonna set myself apart.'
One of my favorite things is mayonnaise and I have to tell you that. I love mayonnaise, but I don't eat it any more. If I do I put light mayonnaise on it, which I know is still not good but it's a lot better than the other one and I don't eat it that much.
In my 'Big Dinners' cookbook, I recreated my mother's recipe for crab dip. The creamy dressing for this dip, made with mayonnaise, tomato paste, a touch of honey, sliced chives, lemon juice and zest, horseradish and Tabasco, is reminiscent of Thousand Island dressing.
It's difficult to say there's something I dislike the most about Hillary Clinton. Frankly, in a weird way, she's had to eat a whole lot of excrement sandwiches in her life, and some days she's had mustard to put on them and some days not. Some days mayonnaise and some days just plain.
Coconut oil mixed with olive oil is what I put on my body every day; I put rose hip oil on my face. If my hair feels dry, instead of going and buying something filled with chemicals, I put egg whites or avocados or mayonnaise in my hair. I leave it on there for an hour or two and I wash it out.
Many foreigners imagine that Latin American cuisine is spicy, but Chilean food, on the whole, is extremely bland: salt, vinegar, mayonnaise, and more salt are the four basic condiments. Black pepper is conspicuously absent, and not only from the food - it is also rarely available even on request.
I just want to tell you what it's like not to have Planned Parenthood... you have to give your kids Ramen noodles at the end of the month to fill up their little bellies so they won't cry. You have to give them mayonnaise sandwiches. They get very few fruits and vegetables because they're expensive.
There's nothing very exotic about classic Chilean street food. Imagine a hot dog hidden beneath an explosion of mayonnaise and ketchup. Cost? Twenty-five to 30 pence. This is the completo, an all-purpose solution to breakfast, lunch or, once, the curiously English teatime snack enjoyed by Chileans of all ages.
I'm not a person who writes really abstract things with oblique references. I look at abstraction like I look at condiments. Give me some Tabasco sauce, some ketchup, some mayonnaise. I love all of that. Put it on a trumpet. I've just got to have the ketchup and Tabasco sauce. That's my attitude about musical philosophy.