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Comfort food is really anything you want at that time. That said, I really love Naple-style pizza.
Food - I love nuts. I eat them all the time, they're easy to carry around, and I am never hungry all day long.
If it's time to indulge, I love desserts, especially Hershey's chocolate. I also love sushi and Japanese food. Food is my favorite in general.
I try to eat healthily, but I love fried food and bad things. Give me a plate of bread, some oil and salt and I'm happy. But you can't eat like this all the time.
For me, love always means spending time with people. And whenever you spend time with people, you're going to end up getting hungry at some point - so I bring food.
I love food and don't want to sacrifice my enjoyment to be healthy. You can enjoy food and can be mindful and healthy while you do it but it just takes a little time and effort.
I've always hoped 'Chopped' would telegraph our enormous affection and love and admiration for chefs and food, but at the same time, we are inflicting extraordinary cruelty on them.
My wife is from Chicago, and every time we go, I just love it. I love the restaurant scene, and people here are so into the food. It's one of the most exciting food cities in the country.
I've managed to completely reeducate myself into making eating secondary. I used to eat all the time because the food was there. Now I feel like a kid in school who is gaining points for behaving. And I love myself for it.
I definitely try to eat a healthy diet, but I am the first person to say I love unhealthy food. I would never tell you I don't. I love fried chicken or mac and cheese. Do I order them all the time when I'm out at restaurants? No, though I do have one splurge meal a week.
Obviously, I love Japanese food. My favorite TV show of all time, without exception, is 'Iron Chef.' Not the stupid American version; 'Iron Chef' Japanese; the real one, the one that was on in Japan... my DVR for years was set to record almost every single 'Iron Chef' episode.
I remember the first time I heard a co-worker refer to himself as a foodie. It immediately irritated me. Was he implying that he appreciated food more than other people? That his love of eating was somehow more evolved than mine? Don't all people love the thing we can't live without?
I love Michel Roux, Jr., and James Martin - the chefs who are experts in their own right, like Rick Stein on fish. But I don't watch them very much because I don't think it's fair for my husband to be in a total food environment all the time! So we watch programmes about gardening more.
People come up to me all the time and say, 'Oh, I love to watch Food Network,' and I ask them what they cook, and they say, 'I don't really cook.' They're afraid, they're intimidated, they know all about food from eating out and watching TV, but they don't know where to start in their own kitchen.
I spend a fair bit of time in Los Angeles, and there is much I love about the place - the weather, the food, the beaches and the golf. And a few things I don't. Like the way an enormous number of mentally ill people seem to be forced to live on the streets with little or nothing in the way of government assistance.
I'm Italian. I love to cook Italian food, so I learned from my dad how to make sauce and meatballs and all that stuff. With my wife and kids, I started making homemade pasta. The very first time, I didn't have a pasta maker, so I had to cut it with a knife, the old-school way! The noodles were all jacked up, but it was fun.