Quotes of All Topics . Occasions . Authors
I love home cooking, and I'm not a great one for fast food.
The food in south India is the food that I really love because it reminds me of home.
Junk food was never allowed at home, and personally too, there is no love for aerated drinks.
I love home cooked Mangalorean food with all our coconut based gravies with different sprouts.
I love the food of Karnataka and all the side dishes I make at home are recipes I learnt here.
When I come home, all I do is cook. I love cooking, so I go to markets, buy food, cook it for friends. I love doing that.
I love home, any home really - my mum's, and of course my own. I love eating food there and chilling in bed with a cup of tea.
I'm a home cook and love to read about food, but I'm not trained as a chef. I'm just really into cooking and passionate about it.
India is where part of my heart lies. Everytime I come back home, I gorge on paranthas and dosas and it makes me happy. I simply love Indian food.
It's what makes me the happiest - to make beautiful things for the people I love, and to fill my home with love and laughter and music and food and people.
I love cooking Japanese food at home. It's so easy to make an easy fry, a saute, or a quick braise and serve it over a bowl of rice with pickles and a side salad.
Delhi is full of energy. It is special to me because I have shot my first film here, and it is closer to my home town Chandigarh. I love the food, the vibe, and the people here.
My mom was a volleyball player, and my dad was a soccer player. I never thought about it, but they always served healthy food at home, and I love it, and it kind of was a regular part of my day.
I often go to lunch meetings with my agent, a gallerist or a casting director, but if not, I stay at home and prepare my own food because I love to cook. I'm great at pasta, fish and nice salads.
I don't restrict myself from any food item. I am a non-vegetarian and I love home cooked food which usually includes daal, roti, aloo ki sabji, sambhar and fish. I try to avoid ice cream and sweets though.
We make authentic Maharashtrian food at home. My mother supervises the preparation and the menu every day. She has been doing this since before I was born. I absolutely love the mutton sukka that she makes.
At hotels, you are an actress. Absolutely. You can do what you want. Go where you want. I love my home too. But I love to arrive in a hotel. They have books, chocolate, food. I put things in the little refrigerator.
I love fresh-from-the-vine summer tomatoes almost more than any other food I can think of, and when I come home with a big haul from the farmers market, I'd like those tomatoes to be at peak flavor and texture for the whole week, until I can replenish them.
My girlfriend Siri is a food blogger, and we both love to entertain and eat. This is what happens when you're in your thirties: what was once a passion and real appetite for nightlife in New York City manifests itself into other things, like entertaining at home.
I love Korean food, and it's kind of like home to me. The area that I grew up in outside Chicago, Glenview, is heavily Korean. A lot of my friends growing up were Korean and when I would eat dinner at their houses, their parents wouldn't tell me the names of the dishes because I would butcher the language.
When I was first approached for 'Pass the Plate,' I was thrilled because I love to cook. And I love to cook healthy. The reason I started cooking was because I would go to restaurants and have just amazing food but feel so heavy and gross. I would go home and try to cook the same thing, but a healthy version.
So far, Vancouver is my favorite relocation city. It feels like home. Parts of it remind me of the east coast. It's very clean. The food is great. And the people are lovely. Not that I didn't love working in other glamorous locations like Downey, Detroit, Cleveland or Bulgaria... but, damn, it is fun to be Canadian.
Being a typical Briton, I love my home comforts and always try and find an English pub where I can tuck into some traditional English food, accompanied by a nice pint. Fortunately, I haven't been ill with food poisoning or anything like that, which is quite surprising considering how many different types of food I eat when I'm travelling.