Quotes of All Topics . Occasions . Authors
Raw lobster tail, freeze dried, is amazing.
I'm in the water twice a week diving for lobster.
When life gives you lemons, order the lobster tail.
I love you more than anything in the world combined.
Hey, we all have our fear. Mine is bugs and lobsters!
A lobster roll and a few glasses of fizz and I'm happy.
He looks much more like a lobster than most lobsters do.
I'm a terrible cook, but I make very good lobster salad.
I can't even kill a lobster without saying a Hail Mary for it.
Europe's the mayonnaise, but America supplies the good old lobster.
Am I really just a narcissist, Cause I wake up to a bowl of lobster bisque?
I'm living on things that excite me, be they pastry, or lobster, or love...
Europe's the mayonnaise all right, but America supplies the good old lobster.
Remember that a very good sardine is always preferable to a not that good lobster.
I started writing 'The Lobster Kings' the day after I sold my first novel, 'Touch.'
I'm horrified of lobsters. And shrimp and lobsters are the cockroaches of the ocean.
Nice' in a bodyguard is about as useful as the ability to regurgitate whole lobsters.
CRAYFISH, n. A small crustacean very much resembling the lobster, but less indigestible.
I'm very sentimental about lobsters. The last lobster I ate was the only lobster I cooked.
I don't eat friggin' lobster or anything like that. Because they're alive when you kill it.
To me, nothing says summer like enjoying a lobster roll at my favorite spots in the Hamptons.
For 'The Lobster Kings,' I listened to a lot of Johnny Cash. And it makes its way into the book.
I'm really into food; it's one of my favourite things - everything from potato waffles to lobster.
Grilling outside with my parents at the Jersey shore. We would grill lobster and corn in the summer.
Doing abominations is against the law, particularly if the abominations are done while wearing a lobster bib.
I do not understand why, when I ask for grilled lobster in a restaurant, I'm never served a cooked telephone.
Red Lobster reminds me of my dad because he would always get coupons and be like, 'We're going to treat ourselves.'
I'm fairly adventurous with my eating. I've tried kangaroo, and Moreton Bay bugs, which are a kind of lobster, are so good.
What is the pattern that connects the crab to the lobster and the primrose to the orchid, and all of them to me, and me to you?
When I started cooking the meal at home, after I had started cooking in restaurants, I usually would prepare bay scallops or lobster.
A woman should never be seen eating or drinking, unless it be lobster salad and Champagne, the only true feminine and becoming viands.
'The Lobster' is very particular, and we did need to create a very specific world with specific rules so the whole premise would work.
Lobsters one of the only animals that have to put up with being alive in the restaurant. If you go to a steakhouse, folks - no cow tank.
My most memorable job was on a lobster boat. I was a pretty strong kid, and they just needed someone who could haul pots on 200 ft. of line.
Hey, the bait is here. Get in Quebecers, get in the lobster trap, and then we'll close the door. And you'll have a referendum no matter what.
When I get through tearing a lobster apart, or one of those tender West Coast octopuses, I feel like I had a drink from the fountain of youth.
I had a little delivery van, and I did work around Queens. I was also a waiter at Red Lobster, so I was working on the business in between jobs.
People will send me tweets or texts, 'Yo, I'm at Red Lobster now and they're playing Mayer Hawthorne,' more of that kind of stuff, which is hilarious.
As a boy I was a hermit crab, but I soon came out of my shell. Now I am a pincer crab, and soon I will be at my full power as a deadly nuclear lobster.
As much as "The Lobster" feels like a world we recognize but not the world we live in, it's all drawn in an allegorical way from all the systems that exist.
A lobster bisque ought to be the crowning glory of the potager. And this one was excellent. Silky as a gigolo's compliment and fishy as a chancellor's promise.
In the Maldives, I tried scuba diving, which was an experience of a lifetime. Also, I had various kinds of lobsters, which I'd probably never get to eat again.
Books... are like lobster shells, we surround ourselves with 'em, then we grow out of 'em and leave 'em behind, as evidence of our earlier stages of development.
A typical Irish dinner would be: cream flavored with lobster, cream with bits of veal in it, green peas and cream, cream cheese, cream flavored with strawberries.
I don't have anything to prove as a writer anymore. I write about Panera Bread or Red Lobster or Satan or Richard Ramirez or whatever comes to mind. I just write.
Each of us, when our day's work is done, must seek our ideal, whether it be love or pinochle or lobster à la Newburg, or the sweet silence of the musty bookshelves.
Seafood was always my favorite food. I mean, fried lobster? Come on. Once I found out shrimp, scallops and lobster were my allergic triggers, I had to change my diet.
I had always felt that mittens were a few steps back on the evolutionary scale-- why, I wondered, would we want to make ourselves into a less agile version of lobster.
I think people enjoy "The Lobster" because people respond to original things, but I think they only respond to original things if they connect to some truths within us.
The first time I was paid was with 'The Lobster,' because with the Greek films, we just had to pay ourselves - work for free while making commercials in order to survive.