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I never want to make one type of music. You wouldn't just eat sushi for the rest of your life - there's so much more food.
When you don't have food in your life, just for a day, it makes you realise you're lucky to have it the next day. So the day after fasting, the music that comes out will be very joyous.
Once a week, I don't eat for 24 or 30 hours. Your brain becomes very lucid about ideas. It also made me so grateful for food and for life, basically, and that's why a lot more joy is coming through our music, I think.
Since music is so important to me, I don't need to put in any extra effort to do this; it just flows for me. It's as simple as drinking water and having food, so definitely, music is one of the main purposes of my life.
I've lived in N.Y. and L.A. for many years, but I still gravitate to New Orleans - it's so unique and so European. There's nothing else like it in the country. It has its own music, its own food, its own style and its own way of life.
I'm very comfortable in Argentina. I was raised there as a baby and stayed there until I was 11 years old, so the first decade of my life or my formative years were spent in Argentina. I stayed in tune with the food, music and language.