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My life was in Montreal years ago. Best food in the world.
When there is a choice, it is best to eat live vegetarian food. 'Live' means in its uncooked condition, because a live cell has everything in itself to sustain life. The idea is to take life into you. When we cook food, it destroys the life in it.
Jiro Ono serves Edo-style traditional sushi, the same 20 or 30 pieces he's been making his whole life, and he's still unsatisfied with the quality and every day wakes up and trains to make the best. And that is as close to a religious experience in food as one is likely to get.
I've been a foodie most of my life. I started when I lived for a year in Germany in my early 20s, and here was this new food environment, and I decided I needed to make sense of it. And I found it was the rules of economics that do the best job. Food is a capitalist product of supply and demand.
I will never not know where I came from. I can be in the biggest house, the best apartment, winning Tonys and Grammys and whatever, and I will always remember waiting in line for government cheese and bread and having food stamps. I had a tough life, and I will never not know the way I was raised and the place where I was raised.