Quotes of All Topics . Occasions . Authors
I love lamb shank. It's my favorite thing. You don't have it in America. It's a younger meat - it just falls off the bone - it's kind of like a roast. I really like blackened cod too.
It is intensely frustrating. The longer you live, the more interesting life gets, and yet many of the parts involve carrying trays and putting lamb chops down in front of the leading man.
There's no pleasing the British, or winning their favor. They simply hate politicians. All politicians. Hatred goes with politicians like mint sauce with lamb. It's as old as Parliaments.
The meat that I choose to feed my family, it's healthy meats such as lamb, which is very low in cholesterol and saturated fat. And then turkey - we eat a lot of turkey. We don't eat loads of beef.
The Lamb's Club is going to be a luxury bar and grill; we're not doing an overly fancy restaurant. We wanted to make a space that people will come to every day, almost like a very high-end bistro.
Chicken... I am a black man, we love our chicken, but I don't eat it anymore. My genotype means I don't process it as well as other things. But I eat lamb twice a week; that is a super food for me.
I have a Kenwood charcoal grill. In our house, if anybody is cooking, it's me. I love making burgers. I love making pork tenderloin. Lamb chops I do on the grill a lot. But you just can't beat brats.
From better access to American markets for our beef and lamb farmers, to cutting tariffs on dairy products like cheese, which are up to 17 per cent, there are significant opportunities for UK farming.
I gave up meat when I was 18, and it was an ethical decision. I loved the taste, and went on holiday to Greece, fairly gorging myself on lamb souvlaki before taking the plunge into a meatless existence.
I took one guitar lesson, and they wanted me to play 'Mary Had a Little Lamb' or 'Michael Row the Boat Ashore,' and that was the last guitar lesson that I ever took, so I taught myself what I wanted to know.
To see how Christ was prophesied and described therein, consider and mark, how that the kid or lamb must be with out spot or blemish; and so was Christ only of all mankind, in the sight of God and of his law.
When you are new at sheep-raising and your ewe has a lamb, your impulse is to stay there and help it nurse and see to it and all. After a while, you know that the best thing you can do is walk out of the barn.
When I cook for my family on Christmas, I make feijoada, a South American dish of roasted and smoked meats like ham, pork, beef, lamb, and bacon - all served with black beans and rice. It's festive but different.
As far as a nuclear weapons-free zone, you know, when the lion lies down with the lamb, and you don't need a new lamb every day to satisfy the lion, then we might have this kind of transformation in the Middle East.
My sisters and brothers come up a fair bit for dinner at home. It's basically a normal life; a normal family home. Dad cooks and we also take turns. If it's my turn, I like to do a roast lamb or spaghetti bolognaise.
It's a myth that generally Asians are mostly vegetarians. The Japanese are the kings of red meat, but it's expensive. The Chinese and Vietnamese love their pork. Many Indians, especially the Muslims, can't live without their lamb.
My mother worked full-time running a foundation, but she found all the time in the world to have supper ready every night, feed us shirred eggs on the weekends, and produce a leg of lamb for my fourth-grade Bedouin feast at school.
Every now and again I just really have to have that steak or lamb chop. But yeah, B.C. - before cancer - I would eat red meat probably three or four times a week, easily. I am convinced that the amount of red meat I contributed to it.
I know the crew so well, so I forget I'm being filmed. It's like cooking with a friend in the kitchen - you're talking, as you do, and maybe you're telling her about this wonderful way to prepare lamb chops - it's more natural, more honest.
A simple rule of thumb is to shop the periphery of the grocery store - that's where you'll find meat, fish, dairy, and vegetables. Choose high-quality protein such as healthy, grass-fed beef and lamb and organic chicken and pork, and eat them in moderation.
I learned to cook in self-defense. My wife doesn't know what a kitchen is. In the first month of our marriage, she broiled lamb chops 26 nights in a row. Then I took over. I used to mind her not caring about food, but no more - as long as I can eat what I want.
I love taking the salads I get from those crazy organic delivery places and putting them on a plate and then roasting my own lamb to put on top. I balance it well. And listen, if I'm not eating Waffle House and Taco Bell and Jack in the Box, anything will make me lose weight.
For me, 'Lamb' started out as a further exploration of the phenomenon of faith and the responsibility of a messiah that I touched on in 'Coyote Blue' and 'Island of the Sequined Love Nun,' but it ended up being an exploration of the true meaning of sacrifice, loyalty, and friendship.
Right now I'd love to be sitting on a Greek island somewhere because of being Greek American, eating great octopus salad and some fantastic lamb. Or sipping a little ouzo. I think the Mediterranean diet is one of the healthiest... Lots of nuts, vegetables, fruits, fresh fish, lean meats, yogurt.
I attended school regularly for three years. I learned to read and write. 'Lamb's Tales' from Shakespeare was my favourite reading matter. I stole, by finding, Palgrave's 'Golden Treasury.' These two books, and the 'Everyman' edition of John Keats, were my proudest and dearest possessions, my greatest wealth.
My dinners at home are startlingly simple. Every night, I stop at the market near my hotel and pick up a steak, lamb chops or some liver, which I broil in the electric oven in my room. I usually eat four or five raw carrots with my meat, and that is all. I must be part rabbit; I never get bored with raw carrots.
As for meat, I'm not going to become vegetarian. I'm telling you that right now. I want me a steak. I want me a pork chop. I want me a lamb chop, even a piece of duck every once in awhile. We used to have ham and salami, all that crazy stuff. I can't eat processed food. I've got to find local farmers and get natural foods.
All the great game show hosts have a signature 'look,' from Bob Barker's year-round Brazil Nut-hued tan to Monty Hall's oversized lamb chop sideburns. As the host of IFC's new comedy game show 'Bunk,' I, too, have worked to develop a style signature by being the first man or woman in TV history to host every show in my bare feet!
