Quotes of All Topics . Occasions . Authors
Lamb chops is my favourite.
Jeremy Lamb is a great dancer.
God tempers the wind to the shorn lamb.
Lefty Grove could throw a lamb chop past a wolf.
You might as well be hung for a sheep as a lamb.
I know the Lamb of God guys. They're way mellow.
We rise with the lark and go to bed with the lamb.
I love a rack of lamb with a good bottle of red wine.
The wolf always charges the lamb with muddying the stream.
Apparently, Stephen Hunter does a fantastic barbecue lamb.
An Englishman, being flattered, is a lamb; threatened, a lion.
I believe in nonfat. I gain two pounds when I eat a lamb chop.
Civilization is the lamb's skin in which barbarism masquerades.
Shallows where a lamb could wade and depths where an elephant would drown.
I was a bit of a lost lamb in my twenties, trying to find my higher calling.
I'm not really vegan. I'm vegan-ish. I have a piece of lamb every now and then.
Only in art will the lion lie down with the lamb, and the rose grow without thorn.
When I'm romantic, I'll make minted lamb. Yeah, man, I do have my romantic moments.
Only in art will the lion lie down with the lamb, and the rose grow without the thorn.
Envy, my son, wears herself away, and droops like a lamb under the influence of the evil eye.
Sheep may not be brilliant, but they know that sheep in pen is stage number one of lamb chops.
I can't write a book like 'Lamb' or 'Fool' every year. It just takes too much research and craft.
Remember that God under the Law ordained a Lamb to be offered up to Him every Morning and Evening.
It's long been a cliche in Washington that if you hang a lamb chop in your window, guests will come.
I won't eat veal, and my mum won't eat lamb, because she thinks it's a bit harsh to eat cute things.
New-season lamb shoulder, cooked pink, is the perfect platform for a mixture of fresh and cooked herbs.
My wife is one of the best wimin on this Continent, altho' she isn't always gentle as a lamb with mint sauce.
I've always maintained that there is a very fine line between a daring, sexy older woman and mutton dressed as lamb.
I love CeeDee Lamb coming out of the draft. I just really did. And Amari Cooper is one of the best one-on-one route runners.
I don't go to any sexy places to eat where they give you half a lamb chop and one bean. I like going, 'Uhhh, I'm done' when I eat.
I'm not great on the florals. I think you've got to wear what you're happy in and that is fun but isn't mutton dressed up as lamb.
I have a few vintage furs and have a particular weakness for Mongolian lamb fur - it's quite '70s - and I like the volume fur gives.
I enjoy writing personal essays in the way of Charles Lamb because it goes back to the school days when I was good in writing essays.
In the divine Scriptures, there are shallows and there are deeps; shallows where the lamb may wade, and deeps where the elephant may swim.
Although I certainly do love animals, I have to admit that I also love eating them. (Particularly cows. And chickens. And the occasional lamb).
It is all right for the lion and the lamb to lie down together if they are both asleep, but if one of them begins to get active, it is dangerous.
My wife and I use a lot of garlic and rosemary with roast lamb. It has to be New Zealand lamb. The domestic variety is too gamy, in my experience.
Do I believe in arbitration? I do. But not in arbitration between the lion and the lamb, in which the lamb is in the morning found inside the lion.
Our main deal is pastured livestock. So we have beef cattle, pigs, turkeys, laying chickens, meat chickens, rabbit, lamb and ducks - egg-layer ducks.
The crown of lamb has always been a quintessential Christmas dish, and growing up in India, we would read about lamb when learning about the holiday.
I was the youngest. The yule lamb. The one who always got away without doing the washing up. My sister was four years older, and my brother six years.
I worked out the keyboard parts on the progressive rock classic 'The Lamb Lies Down on Broadway' and somehow managed to play it all on acoustic guitar.
When I'm on the road traveling, the things I miss most are my two children and barbecuing with friends. Rack of ribs, lamb and veal are my specialties.
I'm a music fan first and foremost. I can find the beauty in Jellyfish and U2 just as much as Opeth and Lamb of God, just as much as I can with Rush and Yes.
When I step into the kitchen in the morning, I go for the scrambled eggs with pine nuts and minced lamb. When I finish at night, it is hard to resist the burger.
Chickpeas are one of my favourite things to serve with chorizo or lamb meatballs; they also work brilliantly as the quiet partner in a vibrant alphonso mango salad.
Whenever I go abroad, I never return home craving roast beef and Yorkshire pudding or fish and chips. Instead all I really want is a particularly good lamb dopiaza.
I've learned that being a celebrity is like being a sacrificial lamb. At some point, no matter how high the pedestal that they put you on, they're going to tear you down.
I'm married to a health-conscious American. I try to eat well, but definitely, as an Australian, you have some of the red meat, lamb, steak, barbecues as part of your culture.
'Commonwealth' is not a word I ever used growing up in Colombo. There, in the late 1950s, it would have meant little more than New Zealand lamb and Anchor butter at the cold stores.