Quotes of All Topics . Occasions . Authors
It really gets into your system. All baseball players have this internal clock around February when it starts to kick in and the juices start to flow. I think underestimated how much I was going to miss it.
There's no question that resting meat helps it to retain juices, though the exact degree to which it does so is up for debate. I've tested dozens of steaks over the years, and I've found significant variation.
The perception of juiciness involves a complex jumble of things, including how quickly juices are squeezed out of meat fibers by our teeth, how much saliva we produce, and the ratio of liquid fat to water-based liquid.
I love green juices - the ones that include lots of actual greens and don't include too much apple. Because those are just meant to be yummy, and we all know things that are too yummy aren't the best for us, unfortunately.
It's cool how to see how my creative juices have shown themselves when they're not being used for 'Euphoria' every day. I'm trying to find a new rhythm as to how I'm going to externalize my artistic energies. It's a moment of re-formation.
Even at my biggest, I want to be writing for other artists. Even at my peak - the highest I can be as an artist - I always want to be keeping my creative juices flowing, keeping money in the bank, putting my intellectual property out there.
Once you get out there and start playing basketball, whether the NBA or college or whatever arena you are playing in or who you are playing in front of, the juices start going, and you want to just go out there and play to the best of your abilities.
What's shocking to me is seeing people walking around with green juices in their hand when the weather's bad in New York. I couldn't think of anything more awful to have when it's sleeting outside. Like, 'Oh, I'm craving some liquified kale right now.'
Patenting tends to get people's juices flowing when you put the word 'gene' and the word 'patent' in the same sentence. And understandably so. This is stuff we're carrying around - all of us - inside all of our cells. Should somebody be able to lay claim to it?
When we heard that America is pulling out of the Paris Agreement, that's unfortunate, but frankly - speaking purely from my competitive juices point of view - we are delighted that somebody's not going to look at these opportunities. They'll be all there for us.
It's impossible to feel the creative juices flowing if you're always worried about the end result. I think really, really good work comes out of people being quite open, not stressed, really exploring, trying to be imaginative, without worrying too much about the end result.
I had this totally impossible dream of being an actress. Trust me, just because I'm lucky enough to be doing this doesn't make any of this less of a pipe dream. And nothing gets my juices flowing like a really great performance. To see someone on stage, I get really excited.
Sometimes even a well-rested steak will lose juices when you cut into it. Sometimes a completely un-rested steak won't spill a drop. But as a general rule, resting meat for about one-third of its total cooking time guarantees that more juices will stay inside than on your cutting board or plate.
Just because you're big doesn't mean you're going to be successful. The beauty of the motion picture business is that you can make a little movie like 'Driving Miss Daisy' or 'Rain Man' and go right through the roof. This business is still about creative juices, and size is no guarantee of that.
I normally don't love green juices, but Body & Eden makes theirs tasty by blending ingredients like avocado and banana with the usual suspects like kale and spinach. Delicious as they are, they're low calorie, and the drink names are catchy: I Have Balance, I Have Energy, and my favorite, I Have Calm.
Meat, to me, it's slightly boring. Hold on, I love meat too, but only once in a while. You get a piece of meat, and you put it in your mouth, you chew, the first five seconds, all the juices flow around your mouth, they're gone, and then you are 20 more seconds chewing something that is tasteless at this point.
A large amount of constant activity will get things going. For example, training in the morning will have everything, all the juices flowing by the time you actually get to work. So, when you're at work, you've been already up for an hour or so or two hours, and you're raring to go where everyone else is still wiping sleep out of their eyes.
