Quotes of All Topics . Occasions . Authors
My dream job was to work in an ice cream shop. Two weeks and five pounds later, I realized it wasn't for me. For many years, I had planned to be a corporate lawyer. As luck would have it, other than a summer internship, I didn't end up doing that either.
I should probably confess that ice cream is my favorite food, and I eat it every night. When I go grocery shopping, I try to buy a new flavor, rather than reverting back to a favorite flavor. I'm on a mission to taste every flavor of ice cream out there!
People get caught up in the idea that health is just what you look like and what you eat, but your health is physical, emotional and mental. Who's to say eating that bowl of ice cream after training isn't going to help me psychologically and emotionally?
Honestly, I just go to restaurants to eat so I won't die. If there was a pill I could take in January and then I wouldn't have to eat again for the rest of the year, I would take it. Of course, I wouldn't want to sacrifice my chocolate cake and ice cream.
It's quite amazing to me, as I walk around a supermarket or a health food shop, to observe the number of Fairtrade choices: not just staples such as coffee, tea, fresh fruits and rice, but cocoa and chocolate, herbs and spices, honey, ice cream, and jams.
Perhaps summer's ephemeral nature is what inspires us to embrace the beach read. We tell ourselves that these twisted plots and wild characters are literary ice cream sundaes - extravagant treats that aren't as calorie-laden when we're wearing flip flops.
Once a month we have 'dessert for dinner' night. I'll make four separate desserts. They'll come home from school and eat as much cake and custard and ice cream as they can physically get in their guts. Because sometimes I think, let them just be children.
Schumpter's daring and dashing entrepreneur is now a legendary figure from the distant past - if not from the mythology of capitalism - or is to be found only in the demimonde of business, founding new ice cream parlors or "deep freeze subscription clubs".
When I was a kid, probably 16 or 17, I got spotted by a model scout that wanted to represent me, and they sent me one modeling job, for Wall's ice cream. I did one job for them, and then a catwalk shoot for Kangol caps, and decided modeling was not for me.
I actually think the same things do make most people happy. The differences are extremely small, and around the margins. You like peach ice cream; I like strawberry ice cream. Both of us like ice cream much better than a smack on the head with two-by-four.
I'm tempted by everything. My husband makes fun of me because every day it's a new food that I love. I have a weakness for butterscotch pudding, ice cream in any flavor and dark chocolate, although that's one thing I do keep in my house - 70% dark chocolate.
When I was seven, I decided to buy all my friends some ice cream, but the problem was where to get the money. Sneaking into church, I went to the side of the altar where you can light a candle for your loved ones and took the money from the collection boxes.
I've been experimenting more and more with LN2, liquid nitrogen. I've used it in battle on 'Iron Chef America,' but have also made some great ice creams at home for my family. Since it freezes basically on contact, you can have ice cream ready in mere minutes.
In time, foods such as hamburgers and ice cream became more than just meals. They became part of American history and culture, touchstones that are almost immediately nostalgic and sentimental no matter how old you are or what part of the country you are from.
I wish I was more like my character. In character, I am the queen. I am strong. I am confident, sometimes cocky. I'm hard to beat. Out of character, I am a daughter, a sister, an aunt, a best friend and just the girl next door that likes Ben & Jerry's ice cream.
My family owned a gelateria business, so as a kid, I would always design ice cream cones. If you want to transform a shoe from design into a properly wearable product, however, you need technical knowledge. So I worked for four years inside a local shoe company.
My favorite thing from Dairy Queen is a Peanut Buster Parfait, which is: fudge at the bottom, vanilla ice cream, some peanuts, fudge, peanuts, ice cream, fudge, and it's layered. But I also really like peanut butter cups, so I'll put peanut butter cups in there.
I grew up in Cincinnati, the birthplace of the creamiest and most delicious ice cream with the hugest chocolate chips. Graeter's used to be available only regionally, but an extravagant thing you could do was overnight-ship six pints to another state, in dry ice.
I remember being an usherette at my local theater very, very early on, selling ice cream and programs - because they're not free in the U.K. - during pantomime season, which was super interesting. It meant a lot of kids, a lot of sweets, a lot of sugar-induced kids.
Ice cream is the perfect buffer, because you can do things in a somewhat lighthearted way. Plus, people have an emotional response to ice cream; it's more than just food. So I think when you combine caring, and eating wonderful food, it's a very powerful combination.
We should tell our kids to just have fun, participate and not get bent on winning or losing. But every coach, when they say that, they say it tongue in cheek, 'Don't worry about winning': If you win I'll get you ice cream, but if you lose I'm going to pout in the car.
I rather like the idea of having all my hours to myself: eating a Fudge Sundae, watching a movie, sleeping on my couch, singing in the bathroom, studying the woods, kidding around with a girl, playing cards lazily - all kinds of stuff that American brands 'shiftless.'
The truth is, I can't help the way people perceive anything, from the role of financial industry in the economic crisis, to the place of women's fiction in the canon of modern literature, to the rank of mint chocolate chip ice cream as a favorite Baskin-Robbins flavor.
One can't be a successful investor without a healthy dose of confidence. To commit your own and others' hard-earned capital requires conviction, and conviction requires confidence. But as with fine brandy or coffee ice cream, too much of a good thing can be problematic.
In popular culture, there isn't any other conception of Islam and Muslims other than what you see on the news... When you go to a theme park, you see Muslims riding roller coasters and eating ice cream. Why doesn't anybody think of those Muslims when they think of Muslims?
By the time we hit the streets they were silent and closed in on us, and they had assumed the Nonchalant Look, an expression that said, I am not a nurse escorting six lunatics to the ice cream parlor. But they were, and we were their six lunatics, so we behaved like lunatics.
I remember talking to comedian Jimmy Pardo about his experience waiting to hear about his own pilot, and we both agreed on one thing: When you can't control your showbiz fate, you can at least control the amount of ice cream you're eating. And if you're like us, it was a lot.
It's a topsy-turvy world in which a country can import the same amount of ice-cream, toilet paper and other goods to trading partners as it exports, and where top bankers are paid millions for destroying economic value, while hospital cleaners create value many times their pay
I know every part of their lives. I know about their animals; if they've got a dog, I know its name. My players love their dogs. I know about their partners; I know if they go to the cinema - it's the detail you need to be successful. If they have an ice cream, I know about it.
All wishes create an upswing line when it is manifested. Therefore, together, it becomes an incredible upswing of power, whatever you wished. Of course, the more high level wishes, which covers the whole human race is stronger than wishing for getting ice cream for your dessert!
I compose with bells a lot. Bells and breath. Both things you react to without thinking about it. Bells traditionally give us orders: come to the desk, the truck is backing up, the ice cream is here, it's time to go to church. They're sounds our brains are already associated with.
When you write, produce, engineer and mix everything yourself, it tends to take a long time to do anything. And when you're a perfectionist little monster, it makes it even harder. But it's a blast and I wouldn't trade the opportunity for all the ice cream sandwiches in the universe.
My perfect beach town isn't a fancy resort or glitzy planned community. It's a place with a hometown grocery that has decent meat, seafood, and a deli; a couple of ice cream shops; and a handful of good restaurants - where the island-wide dress code is 'no shoes, no shirt, no problem.'
I got offered to do an OTT film with Nawazuddin Siddiqui two years ago that I was uncomfortable doing because it had a nude scene. I was asked why I can't do it again if I did it before, many didn't realize I've actually never gone nude for 'Ice Cream,' it was just a publicity gimmick.
From fifth grade on, I worked at our public library. The pay, a pittance, was almost superfluous. All through high school, I looked forward to summer as the time when I could work at the library four or five days a week. I was never a camp counselor, a lifeguard, a scooper of ice cream.
If you made all the French fries you ate, you would eat them much less often, if only because they're so much work. The same holds true for fried chicken, chips, cakes, pies, and ice cream. Enjoy these treats as often as you're willing to prepare them - chances are good it won't be every day.
It was a very intense and stressful situation. There was playing in the Johnny-pump (an opened fire hydrant) and the ice-cream man coming around and all of these games that we'd play, and suddenly it would turn just violent and there would be shootings at 12 in the afternoon on any given day.
And then writing, it was like I just found it, you know? Like you just found your favorite flavor of ice cream, all of a sudden there it is. 'This is what I should have been doing for the last thirty years. What was I thinking?' So I was, then I was in and then I had to just keep going with it.
I didn't grow up in one of those restrictive Christian households where you couldn't do this or that. We were brought up with a great collection of good morals and good values, but we also had fun. We'd go to church on Sunday, but then have ice cream, roller skate or play in the park afterwards.
Oh wow, you know what's wrong with all these families on TV? All these kids say stuff no kid would say. Stuff grown-ups want them to say. Man, I'd make a really realistic family. Where kids get spankings. On TV parents say, 'Oh, you shouldn't do that ever again. Now you can have ice cream.' Forget it.
I think unadulterated products and smaller portion sizes mean consumption of less food overall. Portion is everything. The first time I bought a scoop of ice cream in Paris, they weighed the ice cream on a scale before putting it on the cone. It was so small, it fell into the cone as she handed it to me.
My family lived off the land and summer evening meals featured baked stuffed tomatoes, potato salad, corn on the cob, fresh shelled peas and homemade ice cream with strawberries from our garden. With no air conditioning in those days, the cool porch was the center of our universe after the scorching days.
In the early '90s or so, I drove my father to Providence, Ky., his hometown, and he was pointing out, 'That's where the doctor's office was,' and 'That's where we bought ice cream.' And he was pointing to empty lots. When you lose communities, what do you have? We often survive by remembering the stories.
It wasn't that the teachers were bad. From what I can remember, they were pretty good. It was about the selection of books. It was about not seeing my young life reflected back to me: my family dynamics, the noise and complexities of my neighborhood, the things I loved, like ice cream trucks and Kool-Aid.
Another thing I don't want on my tombstone," Shane said. You have others?" Claire asked. He held up one finger. "I thought it wasn't loaded," Shane said. Second finger. "Hand me a match so I can check the gas tank." Third finger. "Killed over ice cream. Basically, any death that requires me to be stupid first.
There is a joy in the actual taste of vanilla ice cream that does not come from knowing the chemical formula of vanilla. There is a joy, an inherent aliveness in the body that you can experience if you pay attention to your body. But if you live up in your head, in your words all the time, you don't notice it.
When you're confined to a hospital bed, there aren't many appointments you can make. You await visits from friends and family members. You enjoy the coconut ice cream they smuggle in. You tolerate the erratic and invasive visits of doctors and nurses, hoping that one of them will bring you closer to going home.
I'm not big on dark chocolate, but I do have a sweet tooth, so it gets me in trouble. I love warm chocolate chip cookies with ice cream. Then there's this chocolate pie my mom makes for me every year for my birthday. She's been making it since I was younger, and there's nothing like it. It's really so, so good!
The night before my mastectomy, I had done my best to keep my mind off of the impending procedure. My family and I went to the Tampa Bay Lightning hockey game, where I binged on pizza and ice cream and took full advantage of the doctor's advice to eat up the night before since I had to begin fasting at midnight.
'Constitutional' is just a real pip of a word. Positively rolls off the tongue. In fact, it's downright fun to say. 'Con-stit-too-shun-al.' It's the verbal equivalent of skipping down the street with an ice cream cone in your hand. It's like a semantic bag of Lays potato chips. You simply can't just say it once.