Quotes of All Topics . Occasions . Authors
How many times have you wanted to make a chocolate cake from scratch or prove you can make a flakey crust as good as your grandmother's....but you just don't have the time! A snow day is the perfect day to enlist the kids with no time pressure, or worse, dinner guests to impress.
When you're entertaining, and I still haven't accomplished this because I'm always stuck in the kitchen, but spend enough time actually with your guests. It allows you to chill with your friends and be an actual, normal human as opposed to being in the kitchen cooking all the time.
Bobby Bones is a young country DJ who does a widely syndicated morning show. He's at his best with his BobbyCast, in which he talks to Nashville up-and-comers such as Kelsea Ballerini and Lauren Alaina. Guests are encouraged to relax on Bones's couch and talk about anything they like.
And as a mother of three with a full-time job, podcasts gave me the illusion of having a vibrant social life. I was constantly 'meeting' new people. My favorite hosts started to seem like friends: I could detect small shifts in their moods and tell when they were flirting with guests.
In the course of interviewing, I've discovered that if you don't give your guest something to react to, they don't react. They simply say what they've been saying every time they've been interviewed. The last thing you want is to have people say to you what they've said to someone else.
I started on 'Saturday Night Live' the same time Conan started on 'Late Night.' We just had a relationship because I would be upstairs in the studio and whenever he couldn't get a guest - which was often back then since he was just starting out - he would just call me down to be a guest.
I used to chop up C-Span soundbites or interviews with politicians like John Kerry or Bill Clinton into a radio-esque show hosted by Awkwafina and her producer, Mookie. I would pitch down my vocals to have male guests and would send them to a small circle of friends after they were done.
As a kid I would be put to bed when my parents had guests and because I was such a show-off I would go to my mum's room, put on her nightdress and Jackie Onassis shawl, run downstairs, go outside, ring the doorbell and pretend to be one of the guests. I'd say, 'Hello, I'm Mrs. So-and-So.'
I listen to WTF with Marc Maron, although I'm getting annoyed with him, he's a bit too intrusive and fawning. But he's done some great interviews in the past, like with David Simon, the writer of The Wire, and Bruce Springsteen. He gets fantastic guests. I just wish he let them talk more.
So I think there is one rule every host and hostess ought to keep with the comb and nail file and bicarbonate and aromatic spirits on a handy shelf, Which is don't spoil the denouement by telling the guests everything is terrible, but let them have the thrill of finding it out for themselves.
The most important thing for having a party is that the hostess is having fun. I'm very organized. I make a plan for absolutely everything. I never have anything that has to be cooked while the guests are there. The only thing I might have to do is take something out of the oven and carve it.
One of the biggest mistakes people make when they cook for other people is to think that it has to be fancy and elaborate. This results in enormous expense and nine days of labor, plus you end up trying to assemble a croquembouche in front of your guests and everyone's experiencing flop sweat.
When I do entertain, in the summer, which is rare, I receive my guests on the front porch, set up wicker trays found at Pottery Barn, and serve iced beverages. Anytime I do welcome friends, it's always a tray of canapes or Planters peanuts, jellied candy from Paris, and a good bottle of Sancerre.
I say don't overreact; cool your jets. Focus on things that you can control: your business, your employees' welfare, your guests, and the quality of the product that you dish up. Do that, keep your chin down, pay attention to business, and the sun will come up tomorrow. That's the way I figure it.
All of the guests on 'Faces of America' were deeply moved by what we revealed about their ancestry. We were able to trace the ancestry of Native American writer Louise Erdrich back to 438 A.D. We found that Queen Noor is descended from royalty, and that's before she married King Hussein of Jordan.
It's kind of like when you have guests coming over to your house, and you haven't really picked up in awhile, and you look around and say, 'Wow, my place is kind of a mess, but I never noticed it because it's what I've been living in every day.' That's kind of what Supergirl is to the Red Lanterns.
My parents never pushed me towards music. I feel like, growing up in a musical household and always being surrounded by it, I was always kind of a performer child. I remember my parents would have guests over, and they would bring their kids, and I would make sure that we were ready to put a show on.
First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years in front of the camera on my Food Network cooking shows. Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it.
The elite private tutor is typically ivy-educated and falls into one of two categories - a twenty-something pursuing an artistic career on the side, or someone older who has made a career out of college-prep. They are presentable, well-spoken, and are treated by doormen as guests more than as employees.
It is a widespread and firm belief among guests that their departure is always a matter of distress to their hosts, and that in order to indicate that they have been pleasantly entertained, they must demonstrate an extreme unwillingness to allow the entertainment to conclude. This is not necessarily true.
When I was a kid, I was obsessed with this idea of opening a restaurant back in Indiana on a little pond. The guests would order their dinner and then take a little boat out with a colored flag on the front of it. When the matching color of the flag on their boat went up on a flag pole, their dinner was ready!
Any album that you pick up of mine, you know it's an Akon album. The guests are very limited and you get to really feel the experience. You get the Akon experience when you get the albums. I always want to make sure that stays the way it is. I don't want to flood the album to where you lose focus on why you bought it.
Any album that you pick up of mine, you know it's an Akon album. The guests are very limited, and you get to really feel the experience. You get the Akon experience when you get the albums. I always want to make sure that stays the way it is. I don't want to flood the album to where you lose focus on why you bought it.
When we run out of them upstairs, I've been known to appropriate some from our greenroom, pocketing a few with one hand as I smile and greet our guests with the other. One time, Dave Zinczenko of 'Eat this, Not That!' fame, busted me in the act. The cookies apparently fall in the 'not that' category. I made a note of it.
I once hosted a dinner party where I had two guests with some serious food restrictions - one was vegan and the other didn't eat red meat... steak and fish were our dinner. Now I always serve family style with a variety of food groups - so there is something for everyone. Always ask your guests if they have any allergies.
When I was seven or eight years old, I began to read the science-fiction magazines that were brought by guests into my grandparents' boarding house in Waukegan, Illinois. Those were the years when Hugo Gernsback was publishing 'Amazing Stories,' with vivid, appallingly imaginative cover paintings that fed my hungry imagination.
I was born in the summer of 1970, the last of five boys stretched over eight years. My parents were a struggling young couple who had been married one afternoon under a shade tree by a preacher without a church. No guests or fancy dress, just the two of them, lost in love, and the preacher taking a break from working on a house.
Who has not wished that his host would come out frankly at the beginning of the visit and state, in no uncertain terms, the rulesand preferences of the household in such matters as the breakfast hour? And who has not sounded out his guest to find out what he likes in the regulation of his diet and modus vivendi (mode of living)?
When I was young, I'd watch guys on 'The Tonight Show', Buddy Hackett, guys like that, where all they'd be is funny. Later, I remember, on 'Late Night with Letterman', I remember he'd have Jay Leno and Richard Lewis as first guests and the entire point was to entertain and be funny, and I think talk shows have kind of lost that.
Late-night shows are 'Chopped.' Who are your guests tonight? Your guests tonight are veal tongue, coffee grounds and gummy bears. There, make a show ... Make an appetizer that appeals to millions of people. That's what I like. How could you possibly do it? Oh, you bring in your own flavors. Your own house band is another flavor.
Conferences are really like parties, and an A-list party is one where A-list people are in attendance. You figure out who are the really important people to invite and get them to show up as speakers or as guests. Then everybody wants to be there. If you don't know who the important people are, you shouldn't be doing a conference.
I always knew I would sing. I just didn't know if I would be successful or not. But I sang at school, I sang at parties, I sang at church. Everyone always asked me to sing. I'd be playing football with my friends, and my parents would ask me to sing for their guests. I was never very happy about that because I wanted to play football.
Now what is a guest? A thing of a day! A person who disturbs your routine and interferes with important concerns. Why should any one be grateful for company? Why should time and money be lavished on visitors? They come. You overwork yourself. They go. You are glad of it. You return the visit, because it's the only way to have back at them.
Existence is not itself a good thing, that we should spend a lifetime securing its necessaries: a life spent, however victoriously, in securing the necessaries of life is no more than an elaborate furnishing and decoration of apartments for the reception of a guest who is never to come. Our business here is not to live, but to live happily.
For a wide-ranging look at literary matters, the 'Book Review Podcast' from the 'New York Times' is still one of the best. Presented by Pamela Paul, each episode has an interview with an author - recent guests have included Neil Gaiman and Sana Krasikov - plus a roundup of the uppers, downers and hanging-arounders on the U.S. bestsellers chart.
I always point out to my Passover guests that the Hebrews were not living in isolation. They were at the crossroads of several great, elaborate cultures with their own mythology and religion and art and architecture and cultural belief. In fact, so many of the mythologies of the world describe the same events, just from different points of view.
We all get attached to frayed towels, mismatched sheets and shapeless pillows, associating them with years of comfort, but they have ceased to be functional! As for the plethora of hotel freebies, gather them in a basket to be offered as a hospitality service to your overnight guests. They'll be pleased by your thoughtfulness-and amazed that you're so organized.
But you have said it too often, Mr. Benedict!" said Mrs. Perumal in an imperious tone that was quite out of character. "And if you continue in this vein, I'm afraid we'll be compelled to cut our visit short. Surely there are other establishments that would host an entire troup of guests - indefinitely and without reward - and not feel obliged to apologize for it!
We show our adoration by going to visit Christ in the tabernacle or exposed in the monstrance. Would it not indeed be a failing in respect to neglect the divine Guest who awaits us? He dwells there, really present, He who was present in the crib, at Nazareth, upon the mountains of Judea, in the supper-room, upon the Cross. It is the same Jesus who said to the Samaritan woman, 'If thou didst know the gift of God!'
