Quotes of All Topics . Occasions . Authors
Labor Day means grilling outside!
It's my favorite thing to do, grilling.
There's nothing like the smell of grilling flesh.
A grill is just a source of heat. Just like a stove, it is very user-friendly.
Grilling takes the formality out of entertaining. Everyone wants to get involved.
I personally love grilling, but it's a 15- to 20-minute commitment in entertaining.
I love the culture of grilling. It creates an atmosphere that is festive but casual.
My first memory in life is grilling my thumb to the griddle in our restaurant on Cape Cod.
I had to go through a grilling process to meet Mr. Aditya Chopra. It took a lot of time and auditioning.
I live in a second-floor apartment. So when I'm grilling in the backyard, I want everything in one place.
My sisters and I can still recite Dad's grilling rules: Rule No. 1: Dad is in charge. Rule No. 2: Repeat Rule No. 1.
One of the things I do in my cookbooks is I will do a conversion from outdoor to indoor grilling so you can do it year-round.
The flesh of king salmon, which varies in color from white to pink to red, has a high fat content, making it perfect for grilling.
Grilling used to make me nervous, but then I learned to view the fire as just another source of heat, no different from a stove or an oven.
Grilling is an easy tradition to start at any age! To get started, one only needs a modest investment in equipment and a little bit of outdoor space.
When I'm in a restaurant, I don't eat red meat. It doesn't taste like anything. But if a friend of mine is grilling stuff at his house, its almost always great.
I updated my grilling app, iGrill, today and it now has Facebook integration that lets you see what other people are grilling right now around the world. Awesome.
By thinking through the grilling process while still in the kitchen, you can easily gather all of the items that you might need and conveniently carry them to the outdoors area.
What we call barbecuing in this country is actually direct grilling. In many countries, it also means cooking in an enclosed box with a heat source, ideally wood, all year round.
Wood pellet grilling could potentially have a lower risk of cancer when compared to other forms of grilling, as some people say that it leads to the creation of fewer carcinogens.
One of the worst things you can do if you're worried about breast cancer is to cook beef, pork, fish or poultry at a high temperature - which includes frying, grilling and roasting.
Obama and Holder would make it a felony not to submit to a rigorous grilling for anyone transferring any firearm anywhere in the nation including any now-legal private circumstances.
I love using gas grills because they are easier to heat and it's much easier to control the flames with a gas grill than with a charcoal fire. Grilling is not just about lighting a fire.
The key to good grilling is to recognize that you are setting yourself up to cook in a whole new environment. This is actually one of the main purposes of grilling - to get yourself outside.
My mother never met a gadget she didn't like. There were tube pans for baking the angel food cakes my father could have after his first heart attack, and Bundt pans and loaf pans and baking pans and grilling pans.
I think deerskin work gloves are the answer to everything. You can give them to someone who gardens or someone who works outside. And you can give them to someone who grills; they're great for grilling. I wear them all the time, 24/7.
There are two different things: there's grilling, and there's barbecue. Grilling is when people say, 'We're going to turn up the heat, make it really hot and sear a steak, sear a burger, cook a chicken.' Barbecue is going low and slow.
I love grilling. Grilling is an incredible way to keep healthy. And you can marinate both with a dry rub and also wet marinades. You can marinate juniper berry or a little bit of olive oil and some citrus and fresh herbs - all of that sort of stuff.
On my block, we grew up like family. Summer times, man, psshh, we in the back in the alley or in the front on the block. Somebody has some music playing, and nine times out of ten, it's soul music. We got whatever we drinking that day, we got some food, we probably even grilling. It's just a good time.
Whether you are new to the scene or a long-time grillmaster, everyone has unique preferences when it comes to their cooking method of choice. From propane to charcoal to wood, people take their method of grilling quite seriously, and some argue quite passionately about the pros and cons of each method.
