Quotes of All Topics . Occasions . Authors
Some get the gravy, some get the gristle.
I come from a family where gravy is considered a beverage.
Once something is well-written, then everything else is gravy.
If my gravy train stops at SAG, honey, it's been a great ride.
I make damn good biscuits and gravy. The key is maple sausage.
I never thought I'd make it in the NBA, so everything else is gravy.
I'm still very much a Northerner. I try to have chips and gravy twice a week.
For me, the act of telling the story and showing it to somebody is almost gravy.
My greatest production is my children. Then, to see my grandbabies is the gravy.
Every single diet I ever fell off of was because of potatoes and gravy of some sort.
Getting the nomination is like gravy. Winning would be like whatever is better than gravy.
Madam, I have been looking for a person who disliked gravy all my life; let us swear eternal friendship.
A biscuit in the States is something you would put gravy on with dinner, and it's not sweet in the least!
I was weaned on chicken-fried steak and hominy grits with goopy gravy all over. I loved meat and wore fur.
Get me a gun. If I don't go into labor soon, I'm going to shoot myself. And pass the gravy. Pass it now." Valerie - To the Nines
I'm good at anything that's country - biscuits, gravy, chicken-fried steak. Look at me, for God's sake. I cook what I like to eat.
All we try and do is make the best films we can. If you do that then hopefully the audiences will come, and they have. Everything else is gravy.
The borrow-spend-and-centralize agenda that has been so destructive to job creation elsewhere in America has been a gravy boat inside the Beltway.
I have a lot of offers to play for appearance fees. It's nice gravy, but it's not a big motivating factor for me, to go here and there just for money.
To fulfill a dream, to be allowed to sweat over lonely labor, to be given a chance to create, is the meat and potatoes of life. The money is the gravy.
Gravy Train!!!! started out as a joke where we'd crash parties and be really obnoxious, and then somehow we got somewhat famous, and it was really weird.
I can't really cook, but the first dish I ever made was for my girlfriend, Eleanor. I made chicken breast wrapped in ham, homemade mashed potatoes, and gravy.
It may not be possible to get rare roast beef but if you're willing to settle for well done, ask them to hold the sweetened library paste that passes for gravy.
Everyone I put in business, I must've taught them something. They all have reaped the benefits of it. A lot of them haven't done right by me, but it's all gravy.
Meat is a big deal in my life. I do love breakfast food, but I don't think that's extraordinary. I'm a normal American. We love eggs and meat and potatoes and gravy.
I can do a good roast with my eyes closed. I'm amazing with gravy. That's my speciality; even other people ask me to do gravy at their house. I'm very proud of my gravy.
Any filmmaker who has translated some personal vision into a film that actually gets shot and distributed is wildly successful. Congratulations! Anything after that is gravy.
The biggest problem was convincing my father that organic food was worth eating. All he could think of was the nut loaf with yeast gravy that my mother made in the Seventies.
She hadn't been given the proper tools to make a real life with, she decided, that was it. She'd been given a can of gravy and a hairbrush and told, "There you go." -- Willing
I like day-after-Christmas omelets, day-after Christmas pizzas... Or you take croissant rolls, put gravy on top, turkey, mashed potatoes, cheese, more gravy. That sounds good!
Turkey is fine, but if I don't have the sides, forget about it. And cornbread stuffing is at the center of my plate. I will have about six sides and then a little bit of turkey and gravy.
Gravy Train!!!! damaged me because I don't think I will ever again experience something so intense and exciting. We were so young and pent up - and didn't care about anything else in the world.
My grandmother would let me stand on a stool stirring gravy in a large roasting dish in front of a wood-fired stove at the age of six. She wasn't worried about the whole health and safety stuff.
I woke up full of hate and fear the day before the most recent peace march in San Francisco. This was disappointing: I'd hoped to wake up feeling somewhere between Virginia Woolf and Wavy Gravy.
When I was in college, my whole goal was to write for the 'Village Voice,' and I think I was doing that by the time I was twenty-one or twenty, so everything else has kind of been gravy, you know?
My favorite splurge is homemade chocolate cake and vanilla ice cream or a Sausage McMuffin with egg or scalloped potatoes or turkey yanked right off the carcass and dipped in gravy or See's chocolate.
When I was a kid, we'd go crabbing, as a lot of folks do on the East Coast, and we'd catch some fresh crabs and take it home, and Mom would turn it into this unbelievable crab gravy - or, as they say, sauce.
Food should be simple; it shouldn't be complicated, even down to making Knorr gravy: a Knorr stock cube and water, bit of parsley at the end, little bit of olive oil. It's about making the food deliciously tasty.
Our traditions have been waking up on Christmas morning and feasting on a southern breakfast. I'm from the South. We eat grits and biscuits and gravy and eggs with Ritz crackers and country ham, bacon, you name it.
The Midwest breeds funny, eccentric people, to varying degrees. You play shows not because you're expecting to get a record deal, but to do something fun outside of mowing lawns. Everything else is just gravy... Or mustard.
Gravy is the simplest, tastiest, most memory-laden dish I know how to make: a little flour, salt and pepper, crispy bits of whatever meat anchored the meal, a couple of cups of water or milk and slow stirring to break up lumps.
Give us this day our daily taste. Restore to us soups that spoons will not sink in and sauces which are never the same twice. Raise up among us stews with more gravy than we have bread to blot it with Give us pasta with a hundred fillings.
The most I ever ate? In one sitting? Maybe four big plates of fried chicken, biscuits, chitlins, gravy. Then dessert. Apple pie, sweet potato pie. My mother cooked that stuff, good Southern food, and when I was 300 pounds, I never missed a meal.
I cannot stand when you go to a wedding and get fed tiny portions. I want everyone to have a good feed on my wedding day, so I plan on having several types of sausage, mash, and gravy up for grabs. Every guest will have a Yorkshire pudding, too!
Mama was a natural cook. At harvest time, she would whip up a noontime dinner for the men in the field: fried chicken with milk gravy, ham, mashed potatoes, lima beans, field peas, corn, slaw, sliced tomatoes, fried apples, biscuits, and peach pie.
A lot of things went incredibly well for 'Scrubs': from a ridiculous number of downloads on the iPods, to whenever they issue a new season on DVD it kinda sells out, and we got nominated for an Emmy. To be picked up for six years is all gravy, man.
Comics publishers are used to looking in a very, very narrow focused prism. It's like when I started writing 'X-Men.' Our 'meat and potatoes' money was made of newsstand sales, while anything that came through the Direct Market was considered gravy.
Now the look of the book dictates the sale. In my day you could still buy a good cookbook in paperback with no pictures at all. I doubt if that would sell today. But those books were much used: they lived in the kitchen and got splattered with custard and gravy.
On Christmas Eve, we have a duck or roast pork with caramelised potatoes, braised red cabbage and gravy. For dessert, we have ris a l'amande, a rice pudding, and whoever gets the whole almond in it wins an extra present. Then we dance around the tree and sing carols.
The big pay-off was to work as an artist and gain some shred of respect from your friends, who were also artists. But there was never any notion that you could make a living out of art. On the rare occasions you had a gallery show, and sold a little work, well, that was just gravy.