Quotes of All Topics . Occasions . Authors
The government simply waits for farmers to grow their crops - nine months of growing grapes, then two to three weeks of drying them in the sun. Then it takes away a part of that crop and stores it in warehouses around California.
We make decisions every day about what we're going to eat. And some people want to buy Nike shoes - two pairs, and other people want to eat Bronx grapes and nourish themselves. I pay a little extra, but this is what I want to do.
I tend to eat things in fours. I'll eat four nuts, four grapes, four chips at a time. I don't know why. It's not really a superstition. I don't think anything bad will happen if I don't, but three potato chips doesn't seem right.
He who knows nothing loves nothing. He who can do nothing understands nothing. He who understands nothing is worthless. But he who understands also loves, notices, sees. The more knowledge is inherent in a thing, the greater the love.
A few months ago, I had the pleasure of actually visiting the Playboy Mansion. I saw the peacocks, fed grapes to the monkeys, and even braved the fabled Grotto. After seeing the estate, I understood why anyone would be reluctant to leave.
I'd love to visit South America, especially Argentina, as I'm a winemaker myself. They do a fantastic malbec, so it would be a dream to sample their grapes. New Zealand would be great, too. I'm a golfer, so it would combine both my loves.
I'm not qualified for anything. I've had lots of little jobs, like picking grapes and being a tax man. I can't imagine not writing, because I've done it since I was five or six. Maybe I'd work in academia. That's always what the plan was.
The 1930s birthed two great agrarian novels: 'Gone with the Wind' from the viewpoint of the ruling class, 'The Grapes of Wrath' for the underclass. And both were turned into movies that dared to be true to the books' controversial themes.
In our short walks we passed the kitchen where food was prepared for the nurses and doctors. There we got glimpses of melons and grapes and all kinds of fruits, beautiful white bread and nice meats, and the hungry feeling would be increased tenfold.
Be sure to buy organic versions of the 'dirty dozen:' the fruits and vegetables that, when grown conventionally, are loaded with pesticides and chemicals: Grapes, apples, lettuce, bell peppers, carrots, nectarines, peaches, strawberries, pears, kale, and celery.
Telling a story is like trying to eat grapes with a fork. It's always trying to get away from you. And if you're a good author, and you've challenged yourself, and you're telling big stories, there's more and more that's trying to get away from you simultaneously.
The Hebrew Bible contains multiple provisions to ensure that no one would go hungry. The corners of the field, forgotten sheaves of grain, gleanings that drop from the hands of the gleaner, and small clusters of grapes left on the vine were to be given to the poor.
I can no more think of my own life without thinking of wine and wines and where they grew for me and why I drank them when I did and why I picked the grapes and where I opened the oldest procurable bottles, and all that, than I can remember living before I breathed.
To work a vineyard, you need a lot of guts to do that. To go out there and work all year, you almost feel that these people talk to the grapes. Wine is a lifestyle, and you can talk about it for ages. It's a passion, but it's not something I can do on a daily basis.
Remember, the Arctic didn't have any ice. And the Northwest Passage was wide open. They were raising grapes in Scotland for God sakes, had a huge winery. Iceland was a farming community. As some of the glaciers retreated they found villages that were covered with ice.
Have you read 'The Grapes of Wrath?' That was my family. My dad was a sharecropper in western Oklahoma. When the dust storms came and everything got wiped out, they came to California. The guys with the mattresses on the tops of their cars in the movie? That was the way it was.
My favorite fruit is grapes. Because with grapes, you always get another chance. 'Cause, you know, if you have a crappy apple or a peach, you're stuck with that crappy piece of fruit. But if you have a crappy grape, no problem - just move on to the next. 'Grapes: The Fruit of Hope.'
Unlike the fast-paced world of racing, there is nothing rushed about growing grapes. They take their time lazily basking in the summer sun, and come fall, as I watch them impatiently, waiting for that perfect balance needed to harvest, I swear they call out to me, 'What's the hurry?'
'Up in the Air' may be a glossy production sprinkled with laughter and sex, but it captures the distinctive topography of our Great Recession as vividly as a far more dour Hollywood product of 70 years ago, 'The Grapes of Wrath,' did the vastly different landscape of the Great Depression.
When I first began visiting West Germany in the early 1980s, I was startled by the contrast between Birmingham, where I went to school, and affluent Cologne. My host family, the lovely Schumachers, always had an opulent array of grapes on the table; they were better dressed than anyone I knew in Britain.
I was a mother who worked ridiculously hard to keep catastrophe at bay. I didn't allow my kids to eat hamburgers for fear of E. coli. I didn't allow them to play with rope, string, balloons - anything that might strangle them. They had to bite grapes in half, avoid lollipops, eat only when I could watch them.
I remember reading 'The Grapes of Wrath' in high school in 1983. My family had immigrated to the U.S. three years before, and I had spent the better part of the first two years learning English. John Steinbeck's book was the first book I read in English where I had an 'Aha!' moment, namely in the famed turtle chapter.
For me, it's the unexpected and surprising combinations of produce that are the most exciting and lure me into the kitchen for a little bit of experimenting. Apples and sweet potatoes together? Who knew? Carrots with grapes? Okay. I may not be Julia Child, but I can do pretty well with a simple recipe and a lot of enthusiasm.
The best Chateauneuf-du-Papes are among the most natural expressions of grapes, place and vintage. Chateauneuf-du-Pape vineyards are farmed organically or biodynamically, and the region's abundant sunshine and frequent wind (called 'le mistral') practically preclude the need for treating the fields with herbicides or pesticides.
In my entire life, any time I've ever lost something, I've gotten something even better going around the next corner. It's like one door closes and another door opens. As long as I can walk through the produce section in every grocery store in this country and eat the grapes that they're going to throw away, I know I can be fine.
All the way back to 2010, the takeover of Congress, there is an unnerved part of the public that understands the history of Hillary Clinton. We've seen her for decades. They understand Donald Trump. There's no disclosure needed there. The sour grapes that we are experiencing isn't going to make a better tasting wine for the Democrats in the future.
