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GMO agriculture will probably save the world in this century. But in the developed world, where few people are haunted by the specter of famine, people are free to fetishize heirloom tomatoes and worry about the provenance of what sits on their dinner tables.
The entire EU has labeling for GMOs, and is simply saying let's let consumers know what they're buying, let's let them choose. I think it's a huge mistake by the food manufacturers of America not to be saying let's let consumers know. Let's let them know, let them decide.
For me, the overarching issue here is that we need regulatory agencies that are standing up for us, that do not have a revolving door between, you know, Monsanto, and then suddenly Monsanto lobbyists are in charge of, you know, telling us whether GMOs are, you know, good for our food or not.
Fur is a contentious issue. Meat is a contentious issue. GMOs are a contentious issue. I think this whole thing going on about whether or not products should be labeled if they have GMOs in them - I, as a consumer, would like to know if I'm eating GMO food. If I choose to buy it then it's my choice.
The present Luddism over genetic engineering may die a natural death as the computer-illiterate generation is superseded.... I fear that, if the green movement's high-amplitude warnings over GMOs turn out to be empty, people will be dangerously disinclined to listen to other and more serious warnings.
The huge arrogance of the companies developing GMO crops and their determination to destroy the line of accountability which links the developer to the product is breath-taking. When something goes wrong, as it inevitably will, there will be a great benefit to those who have taken a stance against genetically modified organisms.
An ecosystem, you can always intervene and change something in it, but there's no way of knowing what all the downstream effects will be or how it might affect the environment. We have such a miserably poor understanding of how the organism develops from its DNA that I would be surprised if we don't get one rude shock after another.
I'm focusing on quality versus quantity - a nicer tee-shirt with organic cotton and buying just one or two instead of five that are cheaper but made with GMO cotton, which is hard on Earth, sewn by slave labor, shipped all the way from China on boats that use lots of oil and can kill whales with ship strikes and sold by (some) companies that could treat their
I would avoid any product that contains genetically modified (GMO) corn, because there are still questions regarding the long-term health effects of genetically altered foods on the human body have not been thoroughly tested. Sugars are also sneaked into tons of different foods, especially foods marketed to kids. Again, study the labels carefully before buying.
I'm against the theory of the multinational corporations who say if you are against hunger you must be for GMO. That's wrong, there is plenty of natural, normal good food in the world to nourish the double of humanity. There is absolutely no justification to produce genetically modified food except the profit motive and the domination of the multinational corporations.
Because we aren't certain about the effects of GMOs, we must consider one of the guiding principles in science, the precautionary principle. Under this principle, if a policy or action could harm human health or the environment, we must not proceed until we know for sure what the impact will be. And it is up to those proposing the action or policy to prove that it is not harmful.
There is no reason why a company like Monsanto, for example, that is pushing GMOs, cannot go to Kenya, partner with the university, partner with the research institutions, and try to promote - in a responsible way - advanced techniques to help farmers. But this should be done in such a way that the farmers' livelihoods are not undermined because the government is irresponsible or careless, or because it is compromised.
Because there are so many factors when considering the potential impacts of GMOs on our health and environment, we wanted to make a film that could unpack complex subject matter, while taking the audience on an entertaining ride. It is a very powerful tool because it allows viewers to understand the nature of these very complicated issues in a digestible format, and then hopefully engage in a dialogue about them in their respective homes and communities.
About 90 percent of all soy is genetically modified (GMO). Soy is also one of the top seven allergens, and is widely known to cause immediate hypersensitivity reactions. While in the last forty years soy has occupied an important place in the transition from an unhealthy meat-based diet to vegetarian and vegan cuisine, it is time for us to upgrade our food choice to one having more benefits, and fewer negative possibilities. In 1986, Stuart Berger, MD, placed soy among the seven top allergens - one of the "sinister seven." At the time, most experts listed soy around tenth or eleventh.
