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Everyone loves fried chicken, Don't ever make it. Ever. Buy it from a place that makes good fried chicken.
I love making buckwheat crepes with ham, Parmesan cheese, and a fried egg on top. It's my go-to breakfast.
I sometimes compare making a film to cooking. Some dishes need to be stewed, while others need to be fried.
You don't want to make a steady diet of just lettuce. You don't want to make a steady diet of fried chicken.
I love tandoori chicken, stir fried veggies and any form of spaghetti, but it has to be with cheesy chicken.
My grandpa and I, whenever we would go to Myrtle Beach, we couldn't wait to get there and have fried seafood.
Fried vegetables, often overbattered and undercooked, tend to disappoint me with their tough or soggy crusts.
The Kentucky Fried Chicken corporation made a bobble head of me and sent it to my management. No card, nothing.
I learned so much in Laos. I learned that fried silkworm larvae are delicious. I learned how to make ant-egg salad.
I was convinced you were not able to tell a consumer you can have a healthy fried chip or a good-tasting baked chip.
I love fried okra. The fact that it's okra makes me feel like it's good for you - I forget the fact that it's fried.
I have a saying: 'I'm good for three things: making fried bologna sandwiches, making money and picking out good movies.'
Think schnitzel, and you usually think veal or pork: pounded into tenderness, battered, and fried to a golden magnificence.
I try to read for pleasure whenever I can - it's a great way just to shut it off for a while so your brain doesn't get fried.
Hef is boring to cook for. He likes a total of four main dishes: fried chicken, pot roast, pork roast and pork chop sandwich!
I love a Yorkshire pudding. It's basically pancake batter that's fried in beef fat and puffs up; it's like you can't go wrong.
Most Americans don't shout their politics, much less blast it from their TVs while serving you fried pickles - that's the Left.
If I couldn't have discipline, if I sit up eatin' fried chicken in bed at night, I'd just as soon be dead. I take care of myself.
One thing people would be surprised to know about me: I have a mean roundhouse kick. And my guilty pleasure? Deep fried pig ears!
Tossing doughnuts, fritters or fried dumplings in fennel sugar adds grown-up complexity without diminishing the indulgence factor.
I usually have three fried eggs every morning. It always has to be three: two is just not enough, and three won't put me over edge.
If you're wanting something salty, do air-popped popcorn. That, to me, would be a healthier choice than having any kind of fried chip.
I love my husband's fried chicken, but I took it to the next level by swiping it with Cholula honey butter - I'm a total hot-sauce freak.
No self-respecting Southerner will eat something baked, broiled, grilled, stewed, poached, sauteed, or flambeed when it can be deep fried.
It took me years to eat a lot of shellfish. I was probably 20 years old before I had even seen a shrimp cocktail. I like oysters, but fried.
I'm from Georgia and grew up eating Chick-fil-A. I'm obsessed with all forms of fried chicken, like chicken briskets and chicken sandwiches.
I'm not on a special diet, but I do try to stay away from a lot of fried foods and from a lot of carbs. Yes, I eat a little bit of all of it.
Chicken fat, beef fat, fish fat, fried foods - these are the foods that fuel our fat genes by giving them raw materials for building body fat.
Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before.
I make a bomb vaca frita. It's like a flank steak like with the ropa vieja, but it's fried with garlic and lime. And I make a really good picadillo.
My son Simon had one of Elvis's favorite meals when we visited Graceland - a peanut butter and banana sandwich. Fried! Can you imagine the cholesterol?
I don't know when the last time I had fried chicken was. Must've been years. As soon as I think about eating it, I think about the stomach ache I'd get.
The cooking standards for Italian food are less demanding than for French. All you need are some fried mozzarella and five pastas, and you're in business.
I survived in high school by working at Kentucky Fried Chicken and made my way up to assistant manager. I was surviving high school and college with that job.
Strangely enough, the first character in Fried Green Tomatoes was the cafe, and the town. I think a place can be as much a character in a novel as the people.
Trevor Murdoch is mad, bad and dangerous. He's the only man I know that can strap a bucket of fried chicken on his back and ride a motor scooter across Ethiopia.
We have fried things in cubes, historically. We tried bars of Hollandaise, we tried different shapes, but it ultimately seemed like the cube was the right shape.
For lunch I like corned beef, white rice and fried onions, which I've eaten for as long as I can remember. My father used to make it; now, no one does it like me.
I try to eat healthily, but I love fried food and bad things. Give me a plate of bread, some oil and salt and I'm happy. But you can't eat like this all the time.
If someone said, 'You've got to eat your next two meals at American fast-food restaurants,' I would do one meal at Chipotle and one meal at Popeyes fried chicken.
I grew up in Doraville, Georgia and I ate barbecued ribs and chicken fried steak, and all kinds of cheesy grits, you know, and I never even thought twice about it.
If we could buy these properties and then invest in the Black community, with our own McDonald's, with our own Kentucky Fried Chickens, it was gonna be a great move.
I like refried beans. That's why I wanna try fried beans, because maybe they're just as good and we're just wasting time. You don't have to fry them again after all.
Leeks, like other oniony things, reach a certain peak when fried. It's the subtle sweetness that suddenly becomes evident and works so well with their creamy texture.
Seafood was always my favorite food. I mean, fried lobster? Come on. Once I found out shrimp, scallops and lobster were my allergic triggers, I had to change my diet.
Breakfast is my specialty. I admit it's the easiest meal to cook, but I make everything with a twist, like lemon ricotta pancakes or bacon that's baked instead of fried.
I eat cheese and salami and a lot of fried chicken. I eat a big bag of oatmeal-raisin cookies every night and I don't gain weight. I still look OK as long as I'm dressed.
I look back and wonder why I wasted my time talking about fried potatoes with the great John Lennon. But that's what was so fabulous about him - he was very down to earth.
Nothing had changed in my routine, except that when I went down the chippy and got me special fried rice, it would be wrapped in a newspaper that had my picture all over it.
Memories of my Southern upbringing in Richmond, Virginia, always include the smell of good southern food: fried chicken, cheese grits, Smithfield ham, and buttermilk biscuits.