Quotes of All Topics . Occasions . Authors
During an early performance of 'Spamalot,' I left my regal gloves in the fridge to cool down and didn't remember them until I was on stage. They needed to be thawed overnight.
For the first few years we lived in a tiny rented cottage at the bottom of a friend's garden. We often joked that there was plenty of film in the fridge, but not too much food!
If I really like the smell of something - a piece of tar or my goddaughter's plastic doll - I put a tiny piece in a bottle with a label. I keep them in a fridge in my bathroom.
A fridge is basically just a big, cold box with a few shelves in it, right? Well, that's true, but where you store food in the fridge can have quite an impact on its shelf life.
I'll cook a batch of brown rice or quinoa and keep it in the fridge, so when I get hungry, I can easily dress it up with olive oil, lemon, and salt and pepper, and then add veggies.
I've often entertained paranoid suspicions about my fridge and what it's been doing to my poetry when I'm not looking, but I never even considered that my fan was thinking about me.
I love to cook. My dad's a really excellent cook and his style is: Look in the fridge and make whatever there is with whatever ingredients you have and I like cooking like that, too.
My fridge is usually pretty empty. If I can get it together to order FreshDirect, I will have some fruit and yogurt in the fridge. But there isn't a ton of stuff you would cook with.
There is absolutely no one, apart from yourself, who can prevent you, in the middle of the night, from sneaking down to tidy up the edges of that hunk of cheese at the back of the fridge.
At my house, I have a wine and beer fridge. It's got everything. The beer is at 38 degrees, and the wine is at 50 degrees. We take it seriously, but I'm actually not that big of a drinker.
Constantly having to think about money is not nice. People used to say, 'Being rich doesn't make you happy'. And I'd think, 'I've got no electricity, nothing - tell that to my empty fridge'.
In our family a whole ham on the bone would be bought three days before Christmas, and then stored in a pillow case and left in the fridge so anyone can take the huge thing out and slice it.
I like making adobo, because it's easy and it keeps in the fridge for a while. Or I'll make pasta with bolognese - something I can make a big batch of and can keep eating for the rest of the week.
I don't shape trends, I'd say. I merely reflect them. I think the emphasis is on 'them.' I like variety in poetry. I love how it comes in so many guises. As rock lyric, as rap, as note on a fridge.
I keep my perfume in the fridge. If someone sees me in the morning pushing aside the eggs to grab my perfume, it might look a little odd, but it's so refreshing to spray cold fragrance on your skin.
The whole dream of having your own place is great, but the reality is having to cook and clean yourself and do the washing and make sure there's milk in the fridge. But you have to grow up some time.
You see the hair and the clothes, I look flamboyant. But I'm not the guy with the lake house and the boat. I don't own a home, or a plane. Really, all I want in life is beer in the fridge and a hot rod.
I take everything out of the fridge and see what we can make. We talk about what we could possibly create, and if there is something on the turn that we could save, we chop it up and put it in the freezer.
Don't ripen picked tomatoes in the sun. Put underripe tomatoes and stone fruits in a paper bag in cool, dark place, and magic happens. And never, ever store them in the fridge: they turn mushy and flavorless.
My dream kitchen would have a massive island with some beautiful slab of stone, a huge fridge, possibly even a walk-in - I just want it to be a plethora of fruits and veggies. I would have a nice bar area, too.
Actually going to the supermarket to get my own groceries was a revelation. I'd never had to fill the fridge before, do my laundry, put petrol in my car. It was scary - but there was a kind of joy about it, too.
When I moved to Los Angeles, aged 54, I printed out Winston Churchill's phrase, 'Never, never, never give up', and stuck it on my fridge. I had no idea what was going to happen, but I knew I had to keep on going.
I grew up in North Carolina, and they have a soft drink called Sun Drop. I love the diet version of it. It's the greatest thing on the face of the earth. I always have it in my fridge - bus fridge and home fridge.
I'm a big fan of soups and stews because you can throw everything in a slow cooker and leave it there for hours. They taste great in containers, too, because they sit in the fridge, and the flavors meld overnight.
Air is the enemy of most foods and can increase their rate of spoilage. By transferring them to smaller containers, you not only minimize air contact, but you also help keep your fridge organized and easy to navigate.
Simplicity is key. Some people like really high-tech kitchens, where you have warming drawers and ice makers and storage for a million different things. Honestly, for me, I need an oven, a stove top, a fridge and a sink.
I don't really like going out for dinner. It's way better to not have to wait for food... It's quite boring. I don't cook anything, though; I just transfer it from the fridge into bowls. I'm more of a transferer than a cook.
I think I am becoming obsessive-compulsive. David Beckham apparently turns all the Diet Coke cans in his fridge to face the same way every morning, and I nerdily sharpen all the pencils in my pot before sitting down to work.
When I get home after being away for work, my wife always stuffs the fridge with loads of what she calls 'nibbles' - all the great things you can eat straight from the fridge, like chunks of cheese, slices of ham, bowls of hummus.
I'm not a cooking person, so there's not much in the fridge. On the rare occasion that I do cook, I make myself breakfast. Eggs are my go-to in the morning for some protein. Orange juice as well. You have to start your day off with that.
I seriously love to cook... My grandmother was an amazing cook. As a kid I used to help her make handmade pasta, Cavatelli and Ravioli. It was one of my favorite things to do. I love the idea of making whatever is in the fridge into something.
My kitchen in New York City is in the Richard Meier building on Perry Street, so it's ultra-modern: white, glass and transparent. It's 180 square feet, with an induction stove. Everything's hidden, so you don't see the microwave or the fridge.
I'm sponsored by the solar company Goal Zero, and they were gracious enough to install panels on my van and a nice battery system for the inside. I have lights and a fridge inside the van. And of course I had panels installed on my mom's house.
Between finishing emails, loading the fridge, unloading the dishwasher, getting our son to eat his chicken nuggets and my dog to swallow her pill, it takes approximately 32 days for my husband and I to complete a discussion and 46 to wrap up a fight.
My family get so mad at me when they come over. All I'll have in is milk and eggs. I mainly keep film in my fridge - it's better for it; it stops it from going old. I'm bad at eating healthy; I usually just run across the street and get cheeseburgers.
After you've cut back everything else, food is the last to go. I didn't mind putting an extra jumper on if I had food in the fridge. It was the point where I had an extra jumper on and no food in the fridge that I realised things had gone badly wrong.
I eventually turned the fridge and freezer off - they were empty anyway - and the boiler, desperate to save money, shocking myself awake in the morning with the shortest, coldest showers, and boiling a kettle of water twice a week to bath my young son.
With these big Wagner pieces, if I haven't started three years before, I'm screwed. You need time to look at the piece again and again and again, and then, like some fantastic casserole or spaghetti sauce, put it back in the fridge and let the flavours get together.
The Internet now is completely full of memes, and it's interesting, the idea that instead of having a sign crotched on your door or a magnet on your fridge saying whatever cliches and bon mots, pictures laid out with some text are passed around and move really fast.
I do have a fantasy piece of technology that would do my food shopping for me, and if you wanted to, you could probably employ a butler or a maid. But I'd like to have a fridge that restocks itself. I don't know what you'd call that - an automatic restocking pantry?
Been trading up recently? You have, haven't you? You'll be squawking that you're too rational, too busy and too socially concerned for any of that. But go through the fridge - come to think of it, what about the fridge itself? I bet it's bigger than its predecessor.
When I was young, we always went to our posh cousins at Christmas. My dad made sure we had new shoes and clean clothes - he was really proud - and that's why I felt different from everyone living around me. We had the first television on the estate, the first fridge.
Even though they have long shelf lives, chemical leaveners will lose potency over time. If the only box of baking soda you have around is the one that's been absorbing odors in your fridge for the last few years, it's probably a good idea to get a new box just for baking.
Online, you're providing each other with the good aspects of being together as far as communication and support, but you don't have to deal with the realities of paying bills together, or being annoyed when they leave the toilet seat up or don't put the food away in the fridge.
I have a sense of urgency, of time. I am a woman and am always running between work, doctors' appointments, school meetings, filling up the fridge, then going back to work. Like everyone who combines professional and family life, I am always doing several things at the same time.
I don't have sophisticated tastes. I have average tastes. If you looked in my collection of DVDs, you'd see 'Jaws' and 'Star Wars.' In the book library, you'd see John Grisham and Sidney Sheldon. And if you look in my fridge, it's, like, children's food - chips, milkshakes, yogurt.
There are a number of things that can cause your fridge to break down or lose power: electrical shorts or surges, clogged ventilation, et cetera. So it's possible that even with your temperature dial adjusted to the correct position, your fridge might be far warmer than it should be.
I was 21, and I was in college, and I'd eat real healthy during the week, and then on the weekends I would reward myself, and I'd just go to town on whatever my parents had in the fridge. And my little brother would be like, 'Hey.' And so it was actually him that begged me to do my first contest.
When I'm doing kitchen planning as well as bathroom design, I try to walk through the day with the homeowner. If we're talking about a kitchen, it will be: So, we are walking in with the groceries. When we are taking them out of the car, where will they go? What is the distance to fridge, to pantry?
My mom used to cut out articles from the 'Atlanta Journal Constitution' when I was in high school. She would either give them to me to read or she would post them on the fridge. These articles would usually be stories of someone inventing something, breaking records, or achieving some kind of success.