Quotes of All Topics . Occasions . Authors
Acting's a job. I act to fill the fridge.
Don't climb into a fridge. That's my advice.
There's criticism, and there's calling someone a fridge.
Stand back! I gotta get some rocket fuel out of the fridge!
I have the body of an eighteen year old. I keep it in the fridge.
If you looked in my fridge, you'd see maybe 12 different mustards.
We could auto-replenish as you take things out of the fridge. Why not?
I know what it's like not to have food in the fridge or money to buy more.
My worst habit is opening the fridge and thinking: 'I'd like to eat something.'
I love smoothies and Vitamin Water, but I always have some iced tea in my fridge!
My fridge is full of super foods to keep my brain operating at maximum efficiency!
My kitchen is an imitation, really, of my mum's, except for the big American fridge.
I'm a born entertainer. When I open the fridge door and the light goes on, I burst into song.
It's pretty rare for them to not be in our fridge, I have usually a good supply of all-beef hot dogs.
If you're good, you'll get work. And if I've got food in my fridge and clothes on my back, I'll be happy.
The thing about my fridge is, it's a family fridge, so there's a little of something everybody likes in there.
I try to be semi-healthy, but I've got into a really bad routine of never food shopping. My fridge is always bare!
I don't subscribe to the 'Doctor Who' magazine and we've only got the normal amount of 'Doctor Who' fridge magnets.
I keep sour grapes in the fridge all the time. And I eat those all day long, all week long, all month. All the time.
I've got a friend who has a juice business and he brings boxes round and fills up my fridge with fruit and vegetable juices.
I romanticized domesticity for a while, and loved having a shopping list of groceries stuck to the fridge for the first time.
Why would I want a place of my own? Then I would have to things worry about, like doing laundry and having food in the fridge.
I always have applesauce in my fridge, and when traveling I take protein bars just in case I get hungry. They're my go-to snack.
I have a zillion bottles of hot sauce. I love Trader Joe's jalapeno. The whole right side of my fridge is filled with hot sauce.
As far as Italian ingredients, I always have one of those plants of fresh basil in the house, and some mozzarella in the fridge.
Confidence is not something you store in the fridge and pick out. You earn it by your performances, by your training, how you feel.
At the end of the week, my husband and I do a leftovers dinner, where we have to use whatever's in the fridge. It's sort of a game.
I'm still living the life where you get home and open the fridge and there's half a pot of yogurt and a half a can of flat Coca-Cola.
Different hot sauces fulfill different needs, and I wouldn't want anyone to live in a world in which each fridge held only one bottle.
I do sometimes cook myself, and I do enjoy it, though it does depend what's in the fridge, and filming can mean I don't have much time.
For lunch, I tend to eat leftovers. I'm always recipe testing, so I tend to enjoy whatever is left in the fridge. I'm a big snacker, too.
If you think of the ice caps as the fridge of our planet, if your fridge at home died, the food you eat would go rotten, and you'd starve.
It took my parents years to save up for 'luxuries' like a fridge or a television, and we were always among the last in the street to get them.
People should always have a good bottle of extra virgin olive oil, a packet of pasta, tinned tomatoes and a good cheese somewhere in their fridge.
I always have really fresh, hormone-free, additive-free chicken, healthy veggies, and brown rice in the fridge to grab because I'm always on the go.
I think more people should worry about where they store things in the fridge. I don't think people are on top of separating raw and cooked ingredients.
Peanut Butter M&Ms in the fridge, I always have a giant bag. Every cookie and candy I put in the fridge, it always manages to taste better when it's cold.
I juice beetroots, carrots, celery, pineapples, or anything in my fridge that's left over. I just chuck it all in - it's very good for cleansing your system.
I wish anyone in this world could go to his fridge and pick whatever he wants. Because the day you open your fridge and there is nothing in it, it is difficult.
I slice up a ton of cucumbers, celery, carrots and red and yellow peppers. Keep them in your fridge so you always have something handy to curb your snack attack.
Being on a major label is like living at your friend's parent's mansion: It's a lot nicer than any apartment we could afford, and the fridge is always full of food.
You don't need a vacuum sealer to sous vide, but let me go on record saying it helps. Once you cook your vacuum-sealed food, it can stay in fridge for about a month.
Most veterans detested training camp, but not me. I loved having a dorm room and a little fridge with snacks, and I looked forward to goofing around in the meetings.
But I'll tell you what I'm really bad at: I don't concentrate on what I'm doing, so I constantly lose things. I put my purse in the fridge - I'm one of those people.
Organizing your fridge for maximum efficiency - in terms of food shelf life, food safety, and easy access to the things you reach for most - should be a top priority.
Money is great for paying the bills and putting food in the cupboard and in the fridge. But winning titles is different altogether. It's what you do, it's your living.
I love when my hotel room has a fridge, and I simply shop at a local supermarket for things like Greek yogurt, fresh fruit, healthy cereal - like Kashi - and skim milk.
It's mostly Mars Bars and peanuts and cheese and you go to the fridge and there's Red Bull and Beer. It's not like people are holding me down and pouring beer in my face.
I really get pursued by men in their 20s, like, a lot. They probably know there's food in the fridge and that somebody's going to talk to them and ask them how their day was.
If I'm in the country, my big idea is to do nothing. It means talking, it means cooking with the leftovers in the fridge - l'art d'accommoder les restes - it means gardening.