Quotes of All Topics . Occasions . Authors
Napoleon had been fighting this army of slaves and free people in Haiti and it depleted his forces. And after the Revolution, when the French were driven out, they stopped and sold this big chunk of North America to the Americans for very little money.
If you go back and watch 'The French Connection,' it's been cannibalized so many times. There are certain movies like that, where you see the original and think, 'This isn't so great.' And the reason it isn't so great is because everyone has copied it.
I'm stuck somewhere a small island in the middle of the Atlantic where I'm alone. Because in France, they're like, 'No, you're not like us, you're not a French guy.' And in America, they're like, 'You're not like us.' I'm really alone in my little thing.
We didn't have the phrase 'style icon' when I was young, but I have to say, I really copied Bob Dylan when I was younger: a little bit of Bob Dylan or a lot of Bob Dylan and the French symbolist poets - I liked how they dressed - and Catholic school boys.
I'm not Catholic. I don't believe in God. But at the same time, I'm obsessed by the sacred, by spirituality. The question of redemption has been present well before Christianity, but as French people are a bit stupid, they see all that in religious terms.
I still am in touch with several friends from high school. I don't go to reunions much. I'm afraid that if I go back to the school, they'll suddenly go, 'You know what? We've checked the records and you still have one more French class. Get back in here.'
Without a policy restricting immigration, it becomes difficult, if not impossible, to fight against communalism and the rise of ways of life at odds with laicite - France's distinctive form of secularism - and other laws and values of the French Republic.
One must just keep having good seasons with many great matches, whether one is with the club or the French national side. For me, this must be a player's goal in his head, even if it's an individual trophy, and the first thought must be on the collective.
I think that in any language when you have a real relationship, and there is love and respect between people, infidelity is always something difficult to accept - whether you are Chinese, British, French. I think that is a universal concept... or problem.
I'm not the first player to have their home Grand Slam and not perform. There have been a few Australians and French players, you name it. It's a tough thing. But it is one of those things. Would I rather have a Grand Slam in my country than not? I would.
I believe in the fact that an audience has one heart. I can just tell you one thing: If I sing the 'Adagio,' and I pull it out with all the honesty I have - whether they're Japanese, Italian, American or Belgian or French - they will react in the same way.
In poetry, I have, since very young, loved poetry in translation. The Chinese, the French, the Russians, Italians, Indians and early Celts: the formality of the translator's voice, their measured breath and anxiety moves me as it lingers over the original.
The Little Paris Kitchen' was about my experience of living and cooking in Paris, 'My little French Kitchen' about my travels around France and 'Rachel Khoo's Kitchen Notebook' was a peek into my personal cooking diary with influences from around the world.
We know that the French are very different from the Americans in their satisfaction with life. They're much less satisfied. Americans are pretty high up there, while the French are quite low - the world champions in life satisfaction are actually the Danes.
I've never been bored in my life, man. I've never been bored or lonely. Are you kidding? No way! I'm an orchestrator, a musician, a producer. I love everything. I've studied languages from Farsi to Greek to French, Swedish, Russian... How can you get bored?
The liberation movement which I led in Algeria, the organization that I created to fight the French army, was at first a small movement of nothing at all. We were but some tens of people throughout Algeria, a territory that is five times the size of France.
I have been obsessed with seamed stockings my whole life, and I would collect vintage ones that were made in the '40s and '50s with the authentic styling of the keyhole, the welt, the reinforced toe and heels, French or Cuban heels, and hand-stitched seams.
When I was in college at the University of Pennsylvania, where I studied international relations and French, I studied abroad in Paris for a semester. I think when you're there, you can't help but be immersed in fashion because it's such a part of the city.
I have been challenged with the fictional languages I have to learn. I wasn't terrible at languages at school - I got an A in French, so I did well enough - but I didn't enjoy them. I'm not even sure if that plays into how well you learn a fictional language!
I was raised speaking English and Spanish. And I also speak Danish. And I can get by in French and Italian. I've acted in Spanish and English, but when something has to do with emotions, sometimes I feel I can get to the heart of the matter better in Spanish.
I am a believer in passing the ball on the ground, I was lucky to be part of teams like that at Arsenal, with the French national team and with Monaco and at Barcelona. I know you can win in other ways, but I believe that is the way football should be played.
People know that I have a great love for cinema. Not just for commercial cinema, but for the 'cinema d'auteur.' But to me, two of the great 'auteurs' are actually actors and they both happen to be French. One is Alain Delon and the other is Jean-Paul Belmondo.
I've experienced all the food and restaurants in New Orleans. I've been doing a bit of touristing when I have the day off, just walking in the French Quarter. To me, it's very, very surprising how people are so friendly. But no, it's very different from Paris.
Back in my 20s, when I wrote 'A Place of Greater Safety,' the French Revolution novel, I thought, 'I'll always have to write historical novels because I can't do plots.' But in the six years of writing that novel, I actually learned to write, to invent things.
I was 11 when I started Latin - not like boys, who start early at prep school. At 14, you had to choose whether to start Greek and drop German, but my mum made a fuss, and I took Latin, Greek, French, and German at O-level, which meant I didn't do much science.
In Paris and later in Marseille, I was surrounded by some of the best food in the world, and I had an enthusiastic audience in my husband, so it seemed only logical that I should learn how to cook 'la cuisine bourgeoise' - good, traditional French home cooking.
What has influenced my life more than any other single thing has been my stammer. Had I not stammered I would probably... have gone to Cambridge as my brothers did, perhaps have become a don and every now and then published a dreary book about French literature.
If you're a serious publisher, you publish books because they work. In other words, they are written well; the reader identifies with the characters. The context seems to be real whether he's writing about the French Revolution or the failure of Lehman Brothers.
We were shooting in a French island called La Reunion. One of my crew members gifted me free-diving equipment and took me to the waters on my day off. I spotted sharks and species of fish which can't be found elsewhere. It was a very refreshing experience for me.
In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French cooking, through the influence of 'grande cuisine,' has become a bit lighter. And we are beginning to discover the original flavors of our produce.
French existentialism is an unhelpful philosophy in which to couch modern feminism: born from the ravages of the Second World War, it is a cynical, individualistic school of thought that posits the self and personal choice as the measure of life's entire meaning.
I have defended the interests of France at the G8 in Washington; afterwards I was at Chicago to announce the withdrawal of French troops from Afghanistan; I have participated in two European summits, so I have fully respected the engagements I made to the French.
I had my first French meal and I never got over it. It was just marvelous. We had oysters and a lovely dry white wine. And then we had one of those lovely scalloped dishes and the lovely, creamery buttery sauce. Then we had a roast duck and I don't know what else.
This country must be governed, and can be governed, simply on questions of policy and administration and the French Canadians who have had any part in this movement have never had any other intention but to organise upon those party distinctions and upon no other.
I never wanted to work in fashion. At age 12 or 13, I wanted to design for showgirls - for the theater! And I was crazy for the Hollywood of the 1950s: Dietrich, Elizabeth Taylor, Jennifer Jones. They were my idea of glamour - and Sylvie Vartan, the French singer.
I call Iran home because no matter how long I live in France, and despite the fact that I feel also French after all these years, to me the word 'home' has only one meaning: Iran. I suppose it's that way for everyone: Home is the place where one is born and raised.
In terms of foods for me, I think I have more of the usual associations - foods from childhood that I associate with care and love, from relatives or special restaurants like the kind elderly man who dusted seasoning salt on French fries at the corner burger joint.
Honestly, I'm cool with everyone, and people pick up on that. I'd say, 'I'm not gay, but it's all good.' It's kind of like going to Paris when you don't know the language; some Americans get into trouble over there, but I'm just like, 'Sorry, I don't speak French.'
I have always been uncomfortable with a series of movies. I hate that word 'franchise' - it always makes me think of French fries. What I felt each time was that we were going for broke, that this was going to be the last in the series. You can't count on anything.
She was obsessed with French and Swedish cinema. I also remember our mother showing us 'Gone With the Wind' very early on. She absolutely loved Vivien Leigh, so it must have been a formative experience for me, thinking, 'Oh, maybe one day I'll be like Vivien Leigh.'
I guess I wanted to leave America for awhile. It wasn't that I wanted to become an expatriate, or just never come back, I needed some breathing room. I'd already been translating French poetry, I'd been to Paris once before and liked it very much, and so I just went.
I went to a French immersion school, and French-Canadian improv is a big thing, and we had an improv team at school, and 12 of us would get up and make things up against other elementary schools. I'd always wanted to perform, and that was just another extension of it.
I don't know French at all. I took some lessons when I was younger but all I know are the numbers. I've been told basically everyone in Monaco speaks English because of it being a huge vacation spot so I'm excited about that. I might not need to learn French after all.
I love food, all types of food. I love Korean food, Japanese, Italian, French. In Australia, we don't have a distinctive Australian food, so we have food from everywhere all around the world. We're very multicultural, so we grew up with lots of different types of food.
My initial plan was to spend a year in France, go to some kind of school and learn a bit of French. I went a year in an American college in the outskirts of Strasbourg, but got a glimpse of a real art school, L'Ecole des Arts Decoratifs, and enrolled the following year.
Eighteenth-century doctors prescribed sugar pills for nearly everything: heart problems, headache, consumption, labor pains, insanity, old age, and blindness. Hence, the French expression 'like an apothecary without sugar' meant someone in an utterly hopeless situation.
I was inspired by Colin Farrell in the fact that he's Irish and has freckles but with black hair. I'm a bunch of different things, Irish, Polish, Native American, and French, but I wanted to tap into that Irish side and be freckle-y with black hair, so that's what I did.
French novels generally treat of the relations of women to the world and to lovers, after marriage; consequently there is a great deal in French novels about adultery, about improper relations between the sexes, about many things which the English public would not allow.
Both French and Latin are involved with nationalistic and religious implications which could not be entirely shaken off, and so, while they seemed for a long time to have solved the international language problem up to a certain point, they did not really do so in spirit.
Comedy is really my passion. I started out way before television doing sketch comedy with other women. Very much along the lines of, at the time it was 'Sensible Footwear', but now it's 'Smack The Pony', 'French And Saunders', that kind of thing. That's how I started out.