Quotes of All Topics . Occasions . Authors
Clean, tasty, real foods do not come processed in boxes or bags; they come from the earth, the sea, the field, or the farm.
The best advice is to avoid foods with health claims on the label, or better yet avoid foods with labels in the first place.
I was born in the Midwest, where 'salad' was cherry Jell-O with bananas in it. Now children are more aware of healthy foods.
It's like this - because I travel so much, I crave certain foods or certain things, like from certain places that I've been.
I'm super supportive of locally grown foods and farmers. Here in L.A., I know all of my farmers markets and go there weekly.
After my triple bypass I got my sheet of healthy and unhealthy foods and I was like, croissants!?! Literally as bad as lard.
Space is not a good place to mix foods because as soon as you take something out of the package, it becomes a flying object.
I eat the same foods almost every day. I have my favorites like Filipino beef broth, chicken soup with lots and lots of rice.
When you eat foods high in fiber, you feel full faster, making you less likely to overeat and more likely to have weight loss.
Pet foods come in a variety of flavors because that's what humans like, and we assume our pets like what we like. We're wrong.
Vegetable box schemes, local greengrocers, farmers' markets and organic stores are a great place to source package-free foods.
Focus on eating real, whole, natural foods. As I love to say, if you can pick it, pluck it, milk it, or shoot it, you can eat it!
I follow science and common sense. Science says you should eat a variety of foods and eat more fruits and vegetables - I do that.
We in America have gotten addicted to cheap food. The result of that is antibiotic-laden fish, foods that are bred to be portable.
People who are visiting Long Island find it's very beautiful, and they are quick to try Long Island foods, wines and other products.
If we can get people to focus on fruits and vegetables and more healthy foods, we'll be better in terms of our healthcare situation.
I think I've opened up my mind to all foods, except tinned tuna. I can't stand that. I will not go near it; the smell is unbearable.
I grew up spending summer Saturdays at the local farmers' market, where my mom was a vendor. It fueled my passion for regional foods.
The different foods and cultures and geography and art - I could spend my lifetime traveling around India and still not fully know it.
Whole Foods has been brilliant at changing the way food is produced because they just won't buy it if it doesn't meet their standards.
One of the key things I did to stay on my diet is I never allowed myself to get hungry. As soon as I got hungry, I'd eat healthy foods.
I don't love cooking, so when I'm on my own in New York, I tend to eat prepared foods, like lentil soup from Juice Press and Whole Foods.
When it comes to foods as we age, it is a good rule of thumb to focus on high-quality, whole, fresh foods as the basis of all your meals.
As a nation we love our dialects, and there is a lot of regional variance in the names for different foods - barmcake, bap or bun anyone?
My favorite healthy foods are Jamaican chicken soup, Jamaican chicken stew peas, Jamaican brown stew chicken, plantains and banana chips.
I like salty, creamy foods. I could sit down with a bag of chips and French onion dip and go to town! That would be on my last-supper list.
It may seem difficult at first, but eating more high-nutrient foods reduces the desire for low-nutrient foods; it becomes easier with time.
I stick with all anti-inflammatory foods: tons of veggies, eggs, chicken, and fish. I will have some red meat, but only every now and then.
Man seeks to change the foods available in nature to suit his tastes, thereby putting an end to the very essence of life contained in them.
Meeting the body's micronutrient needs helps to suppress food cravings, and high-nutrient foods do not produce dangerous, addictive craving.
Smaller portions of good foods are more satisfying than larger portions of junk foods, especially if you pay attention to what you're eating.
I still have the tradition of Sunday dinners at my house, and I make all kinds of different Italian foods, and there's a lot of fun going on.
I'm not on a special diet, but I do try to stay away from a lot of fried foods and from a lot of carbs. Yes, I eat a little bit of all of it.
As I have to have low-sugar foods, I eat more berries, dragonfruit and kiwis. Aside from that, my go-to sweet treat is Chinese dessert soups.
Chicken fat, beef fat, fish fat, fried foods - these are the foods that fuel our fat genes by giving them raw materials for building body fat.
I love traveling. I hate jet lag, but I love, love, love, love traveling, to meet new people, to try different foods because I'm a big foodie.
I used to boast that Whole Foods was sort of recession-proof. And obviously I've been proven wrong. So I'm not boasting about that any longer.
Environmentally friendly business practices have long been mainstream, particularly when they create a brand advantage, as with organic foods.
We talk different languages, eat different foods, but all humanity has one ancestor, which started from one person, which started from one god.
Every time we consume meat, eggs or dairy foods, we contribute to ecological devastation and the wasteful misuse of resources on a global scale.
Whole Foods is a wonderland molded to accommodate the psyche of the socially-responsible, guilt-ridden liberal - the crunchy Kucinich capitalist.
If I eat a food and throw it up, I'm off that food for life. It sucks. I've actually had some favorite foods that I no longer like because of it.
Exposure to harmful, cancer-causing chemicals in our personal care products, cosmetics, cleaning agents and foods is raising our risk for cancer.
Chicago is a city of neighborhoods, and I love that. It's cool to have different foods from all over the world within a stone's throw of my house.
It's too expensive to eat healthy. You ever go to Whole Foods? A carrot is, like, seven dollars. McDonald's got double cheeseburgers for a dollar.
'Star Trek' still - I'm kind of intrigued by the way that the standard foods of various non-humans are sometimes portrayed as downright disgusting.
One thing I love most about New York is the variety of amazing foods you can eat. My all-time favorite is the Chicken Parmigianino at Jean Georges.
I don't believe in extreme diets. For me, staying away from sugar and processed foods, eating home-cooked meals and exercising regularly is the key.
It's tempting to work more than 60 hours a week and sacrifice sleep, not move, and eat bad foods as they are convenient. But this comes with a cost.
The industry's not stupid. The industry knows that if those foods are labeled 'genetically engineered', the public will shy away and won't take them.