Quotes of All Topics . Occasions . Authors
I love food, and the food industry is huge, and I just love dealing in it.
I think Yelp is neither good nor bad for the food industry. I find it useless.
Perhaps more than any other, the food industry is very sensitive to consumer demand.
Even if you don't think you can cook well, you can cook better than the food industry.
Without food, we cannot survive, and that is why issues that affect the food industry are so important.
I do a lot of reading about food and the food industry, so I try to eat locally and go to the farmer's market.
The food industry profits from providing poor quality foods with poor nutritional value that people eat a lot of.
That is the one single word that the food industry hates: 'addiction.' They much prefer words like 'crave-ability' and 'allure.'
Is art influential? It can be - 'Uncle Tom's Cabin' rallied abolitionists, and 'The Jungle' provoked the demand for a safer food industry.
My advice for any entrepreneur or innovator is to get into the food industry in some form so you have a front-row seat to what's going on.
It's taken me three years to learn that just because I work in the food industry, it doesn't mean that I have to eat every minute of every day.
In the 21st century our tastes buds, our brain chemistry, our biochemistry, our hormones and our kitchens have been hijacked by the food industry.
Congress is headed in the wrong direction with this bill which removes any and all incentives from the food industry to improve their products for children.
Food manufacturing is an ideal candidate for targeted accelerated depreciation because the food industry, our biggest industry, creates significant flow-on benefits.
Unfortunately, the food industry has not yet faced this situation and begun taking measures to avoid exploiting our weakness for not knowing when we have had enough.
While some people may think being a chef only entails making enticing dishes and pushing the culinary boundaries, being a part of the food industry involves much more.
For the first 50 years of your life the food industry is trying to make you fat. Then, the second 50 years, the pharmaceutical industry is treating you for everything.
I have worked my way up in the food industry being strong and steady about who I am as a person, first and foremost, as a chef and professional, and certainly as a woman.
The development of the food industry for both domestic and export markets relies on a regulatory framework that both protects the consumer and assures fair trading practices in food.
You can make real food in 20, 30 minutes, but we've convinced ourselves that it is a rocket science. It's a shame. It's the media and the food industry: they've fed our panic around time.
What the food industry should be talking about? Climate change. It should be talking about the industrialization of food. It should be talking about how are we gonna feed the kids at school.
It's hard to escape bullies that come in many shapes and forms. The processed food industry, corrupt religious organizations, and celebrity worship culture are just a few that we deal with in modern times.
When I came to America, I saw the inequality right away with the food industry. And I don't really talk about it in the book, but the racism here, it's so predominant and so impregnated in the history of America.
I had a brief experience in the food industry. I was a bus boy in a Mexican restaurant in Arizona, scraping re-fried beans off people's plates. It teaches you a bit of humility and the importance of a good deodorant.
Every year, the average American eats as much as 33 pounds of cheese. That's up to 60,000 calories and 3,100 grams of saturated fat. So why do we eat so much cheese? Mainly it's because the government is in cahoots with the processed food industry.
However, as a parent, as a grandparent, as a former educator, I know that these practices alone when we are dealing with young children are insufficient. We will never control this rising epidemic without greater accountability from the food industry.
In recent years personal injury attorneys and trial lawyers have attacked the food industry with numerous lawsuits alleging that these businesses should pay monetary damages to those who, of their own accord, consume too much of a legal, safe product.
While government and public-health advocates strive to educate the public, and prevent disease, the food industry frequently acts in opposition to those goals, producing processed foods that are high in sugar, salt, artificial ingredients and calories.
Agriculture is now a motorized food industry, the same thing in its essence as the production of corpses in the gas chambers and the extermination camps, the same thing as blockades and the reduction of countries to famine, the same thing as the manufacture of hydrogen bombs.
Let's face it: so much of what we consume is not driven by knowledge but by basic craving and impulse. The process of what we eat starts in our heads. And no one is more in our heads than a food industry that spends billions of dollars in marketing its message in every means possible.
It is great to add some glamour to the food industry, like television shows have done for the food world and inspiring people to work in the industry. The flip side of that is unfortunately people think that after they get their qualifications, they get their invitation to compete on 'Top Chef.'
You do need some dispensation for local farmers, because the fast food industry will promote the unsanitary conditions of farming. With vegetables, you have to be careful where they come from; you have to know the farmers and trust them. If you buy from the farmers' market, it's already been investigated.
The astounding variety of foods on offer in the modern supermarket obscures the fact that the actual number of species in the modern diet is shrinking. For reasons of economics, the food industry prefers to tease its myriad processed offerings from a tiny group of plant species, corn and soybeans chief among them.