Quotes of All Topics . Occasions . Authors
In God's mill even chaff becomes flour.
Knowledge is flour, but wisdom is bread.
I'm allergic to cheese, wheat, and flour.
If God did not exist, he would have to be invented.
A definition is a sack of flour compressed into a thimble
Peace goes into the making of a poem as flour goes into the making of bread.
Once you have a chocolate-chip cookie with whole-wheat flour, you never go back.
I've always had an image of Mother's Pride flour, very respectable and middle-class.
We had grain but no mills, so I designed a special mill of wood so we could make flour.
Analysis kills spontaneity. The grain once ground into flour springs and germinates no more.
The higher a flour's protein content, the more structure and elasticity it will lend a dough.
If deep-frying catfish, try a dredge of seasoned flour and cornmeal and add some bacon fat to the oil.
I can't cook to save my life but I can bake a flour-less chocolate-hazelnut tort with a spicy caramel sauce.
I love using rice as a flour; I'll grind roasted rice and dip fish in that. It gives a beautiful, crunchy texture.
Kosher salt, eggs and flour. These are the building blocks of everything. Kosher salt, above and beyond everything.
I like quinoa and brown rice, and I try to do that over a lot of white flour bread, even though I love that kind of bread.
Nocht is your fairnes bot ane faiding flour, Nocht is your famous laud and hie honour Bot wind inflat in uther mennis eiris.
You need a good, healthy diet - it's about finding out what your body needs. Sugar is a disaster for skin, as is white flour.
You don't know what the pattern of flour and chicken is going to be, but you know you're going to get some good fried chicken.
Meringue allows me to cut out flour in a lot of desserts and make them lighter. It's just about my favorite thing to work with.
A tempura batter has a lifespan of only moments before the flour becomes too saturated with water and a fresh batter must be made.
My parents would make the journey across the border to Norway to buy butter and flour, staples that were cheaper there than in Sweden.
Sure, you can mix the flour, baking soda, salt, shortening, and the whole nine yards, but why wouldn't you just pull out a box of Bisquick?
Angel cake is an American classic; a delicate meringue gently merged with minimal flour and zero butter, angelic because of its fluffy texture.
I've been just eating very healthy, all organic, no sugar, white flour, nothing artificial. I'm being so incredibly strict... not a lot of meat!
My body needs a lot of protein because I exercise so much. I eat dairy, meat, and gluten, but I stay away from white flour, sugar, and processed foods.
I'd love to look incredibly glamorous, but I am a wholesome, comforting nanny type: I think I look like an advertisement for wholemeal flour or something.
The village had a mill near it, situated on the little creek, which made very good flour. The population consisted of civilized Indians, but much mixed blood.
Replacing white flour with whole wheat generally makes baked goods denser, drier, and more crumbly because the germ and bran in whole wheat absorbs more water.
There's something clean, simple, and even detoxifying about a loaf that contains nothing more than the best stone-ground, whole-meal flour, salt, yeast and water.
Gluten - the elastic strands that give bread its chewy texture - forms when certain proteins in flour interact with water, which is desirable in bread, but not tender cake.
Mother's Day routine is usually a lot of flour, eggs, and a big mess in the kitchen. That's what it involves in our house. Making sure that mom has her pancakes and coffee.
If I survive, I will spend my whole life at the oven door seeing that no one is denied bread and, so as to give a lesson of charity, especially those who did not bring flour.
I tend to avoid cakes made with matzo meal instead of flour. Also, most prepared dessert products and mixes. Sometimes the packaging they come in tastes better than the product.
Affluence separates people. Poverty knits 'em together. You got some sugar and I don't; I borrow some of yours. Next month you might not have any flour; well, I'll give you some of mine.
I looked on my stomach and saw Frieda Rebecca, white as flour with the cream that covers new babies, funny little dark squiggles of hair plastered over her head, with big, dark-blue eyes.
Gene Krupa was my big hero, and I used to play on my mother's flour cans and sugar cans with the kitchen knives, listening to the big bands on my dad's records. Gene Krupa and Harry James.
Years of cooking have taught me that the harder a flour is, the 'thirstier' it is. In other words, harder flours tend to have a greater capacity to absorb water than their softer counterparts.
My favorite afternoon snack as a child in San Diego was a still-steaming flour tortilla purchased at the taqueria down the street from my school, and I've yearned for them ever since I moved away.
When you grow up starving, you cannot point with pride to a book you've just spent six hours reading. Picking cotton, sewing flour bags into clothes - those were the skills my father grew up appreciating.
Accounts of eating Christmas sweet potatoes baked in ashes and jackrabbit stewed with white flour dumplings are testaments to pioneer resilience and pleasure - and they help inspire my own best scratch cooking.
Batters are made by combining some sort of flour - usually wheat flour, though cornstarch and rice flour are not uncommon - with a liquid and optional leavening or binding ingredients, like eggs and baking powder.
My absolute favorite hors d'oeuvres are tiny white lily flour flat Smithfield ham biscuits... bite-size and delicious. And being southern, I would never have a New York party without my signature pimento cheese spread.
Always use liquid measuring cups to measure liquid and dry measuring cups to measure dry. Especially when measuring flour, accuracy is important, so using only dry measuring cups - or better yet, weighing on a scale - is key.
Gravy is the simplest, tastiest, most memory-laden dish I know how to make: a little flour, salt and pepper, crispy bits of whatever meat anchored the meal, a couple of cups of water or milk and slow stirring to break up lumps.
Pate a choux is a mixture of simple ingredients - flour, water, milk, eggs - but the proper technique is essential. Unlike other doughs, the pastry is pre-cooked on the stovetop before being enriched with eggs, piped, and baked.
We lived near a supermarket, and whatever they threw away, we would get it, and my mother would make soup. Or she would get a big can of lard, a big can of meal, a big can of flour, a big can of beans, and fix the same meal for months.
I have these brownies that I make that are just a home run with my family. I make them with almond butter, prune puree, walnuts, cocoa powder and whole-wheat flour, and I like them because they're delicious, but they're also guilt-free.
My own favorite way to cook and eat razor clams is to simply dredge them in a mix of seasoned flour and cornmeal, then pan fry them in butter until crisp and golden. Be careful not to overcook them so they stay tender, not tough and chewy.
Instead of trying crazy diets now, I just live by a few easy rules: I try to stay away from white flour as much as I can - I go for grains and brown rice instead, and I pick lean meats, like chicken or turkey, over red meat most of the time.