Quotes of All Topics . Occasions . Authors
I like introducing people to new dishes and new flavors.
I never try to marry more than three flavors in one dish.
I can't hide where I grew up or the flavors I grew up on.
If you combine good flavors, food turns into an orchestra.
I'm more comfortable weaving Indian flavors into American classics.
The wonderful thing about romance is that there are so many flavors of it!
There were some flavors that didn't work, like doughnut-flavored Tim Tams.
I could wear Jordan 1's every day with anything. So many different flavors.
Beauty is not just a white girl. It's so many different flavors and shades.
The rich flavors of duck meat have always attracted sweet, fruit-based sauces.
What you can do is present existing flavors in a fresh way, in a fresh context.
I come from U.P., so I can say that I have some knowledge about food and flavors.
Pizza is a great segue into unfamiliar flavors - plus, you can pile on the veggies.
Chocolate is one of those flavors that's very likeable, very loveable, very versatile.
For people in London, Asian flavors are always part of the culture, more than in New York.
Spices are very hot, very hip. I love spices. I've always loved the Mediterranean flavors.
Tampa's crazy... The ladies in Tampa come in all flavors. I felt like I was at Dairy Queen.
I don't think the White House has always reflected the textures and flavors of this country.
I learned at a young age what chasing flavors meant, and I've been doing that my whole life.
You are defined by your ingredients, by the way you touch them, by the flavors you draw from them.
Canadians have better chocolates, better candy, better flavors of chips. And Tim Horton's of course.
There are different flavors of recession. You can get into some pretty dark scenarios pretty quickly.
I like really sharp flavors, and I like contrasts. Something sweet and sour at the same time is a big win.
Kogi changed what a generation eats, introducing people to fermentation and different vegetables and flavors.
It is a growing process. You can't just like beer. You have to start somewhere and learn the different flavors.
For personal use, I recommend the free and open-source Truecrypt, which comes in flavors for Windows, Mac and Linux.
Funny is funny, and it can come in 8 billion different shades and flavors, so I think it's silly to kind of limit it.
I love celery and people don't use it a lot. Celery and flavors in that family - it really brightens and is refreshing.
Many of us develop different flavors of cynicism that we work hard to resist because they can be lazy mental shortcuts.
If you don't treat an ingredient and its flavors with respect - if you drown it in oil, for instance - you'll spoil it.
Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be harmonious.
I'm in love with 'pure' flavors, things that are natural and delicious, minimally fussed with, that showcase the season.
On its self-titled debut, Happy Birthday flirts with several flavors of love, and 'Girls FM' is where taste gets confusing.
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.
My family is delighted every time I cook maitake. Our taste buds awaken in anticipation of its rich, deep and nuanced flavors.
Pet foods come in a variety of flavors because that's what humans like, and we assume our pets like what we like. We're wrong.
My role as a chef is respecting the produce. Why should I change and mask the original flavors of the produce that I'm utilizing?
I love all of the ecosystems - mountains, deserts, rainforests. They're beautiful, and nature has so many different flavors to it.
I think the patterns are set very early when the kids are young. But at the same time, there are some flavors kids just don't like.
We love salt, fat and sugar. We're hard-wired to go for those flavors. They trip our dopamine networks, which are our craving networks.
Even the once simple home mortgage now has so many flavors and styles and variations that it is difficult for people to make a decision.
For me, I love the flavors of Southern food, and people usually think of Southern food as heavy and fattening, but it doesn't have to be.
Most Mexican restaurants serve fake, heavy versions of my home country's cuisine. But real Mexican food is full of brilliant, fresh flavors.
Guests love to be 'wowed' in Las Vegas. They enjoy and embrace new tastes, new flavors, and they come to expect the unexpected in Las Vegas.
People don't want just vanilla. They want 31 flavors. I couldn't do what Rihanna does. I couldn't do what Gaga does. They can't do what I do.
I first encountered fish jerky during a marlin tournament in Kona, Hawaii. It was steeped in the island flavors of ginger, soy, and pineapple.
If you are working with high quality products, you can elevate the flavors more by cooking it at a low temperature than you can by searing it.
You need to have that natural instinct in the kitchen, in order to develop that combination of interesting flavors that make great desserts work.
I always start my breakfast out with oatmeal, because it's full of vitamin D, it's a great carb, and you can get, like, some fun flavors in there.
I've taught myself how to use good, fresh ingredients and to prepare them as simply as possible by cooking only to enhance their intrinsic flavors.