Quotes of All Topics . Occasions . Authors
I like flavor - I could never stick to any diet that was steamed vegetables and low-fat chicken breast.
I'm a very stereotypical person... and that's part of my flavor, I guess, because I tell it like it is.
The only things you can truly love after such a short time are ice cream flavors and comfortable shoes.
Probably, on some subconscious level, I was motivated by not wanting to spoon-feed any similar flavors.
I concentrate in my work on preserving and displaying the original flavor from each ingredient in a dish.
The rich, hearty flavor of portobello mushroom caps are a dynamite alternative to the traditional burger.
When Kubrick decided to go the black comedy route with his movie, he thought of me to give it that flavor.
One of the effects of cheap food is, we have food that is so unsatisfactory. We need to go back to flavor.
My native place is Belgaum and I understand Kannada and have a flavor for acting in South Indian languages.
Death, I had discovered long ago, was available in varying flavors, and none of them particularly palatable.
And I think that we're more of an alternative act in that sense, and that flavor comes across to the audience.
I really don't limit myself in any way. I just search for great flavors and marriages wherever they come from.
Salt has a greater impact on flavor than any other ingredient. Learn to use it well, and food will taste good.
A gourmet can tell from the flavor whether a woodcock's leg is the one on which the bird is accustomed to roost.
A lot of food criticism has a similar flavor to it, and I'm probably going to write about it in a different way.
Here's something pompous - you take your day and artistically create it, so every moment has an artistic flavor.
We don't “crave” animal-based meat, dairy, and eggs, but we do crave fat, salt, flavor, texture, and familiarity.
The mind is like tofu. By itself, it has no taste. Everything depends on the flavor of the marinade it steeps in.
When you use a simple gelatin like collagen, you can get flavor that is 100 percent pure, maybe event 150 percent.
There are sorrows that are not painful, but are of the nature of some acids, and give piquancy and flavor to life.
Happiness, happiness ... the flavor is with you-with you alone, and you can make it as intoxicating as you please.
In its pure crystalline form, MSG can be added to soups, stews, sauces, and stocks to add a rounded, savory flavor.
Lambruscos have been misrepresented by industrial versions that have the soda pop flavor they think Americans want.
We sort of read two or three big newspapers but we don't get the flavor of the local events, the local news as much.
I am too many flavors for one f***ing spoon. I want to erase the lines so I can be me. If we do not speak, who will?
I'm a big eater in terms that l love flavor, but I don't like to eat a lot of one thing. I like to eat a little bit.
Few people realize what a perfect ingredient brown butter can be for desserts. It adds a whole new flavor dimension.
Having so much nutrients and flavor in such a small plant really puts microgreens into the superfood category for me.
I love my molcajete, which is a Mexican mortar and pestle. There is no comparison in flavor to when I use a processor.
A lot of people see electronic music as a flavor of the week, but it can be more than that - has to be more than that.
I write novels, mostly historical ones, and I try hard to keep them accurate as to historical facts, milieu and flavor.
French women eat and serve what's in season, for maximum flavor and value, and know availability does not equal quality.
I'm not an egg whites guy. I can't deal with egg whites. I need the flavor of the yolk, and I like the fat of it as well.
Life has a certain flavor for those who have fought and risked all that the sheltered and protected can never experience.
First and foremost, food needs to be delicious. It should pop and explode with flavor. Food should please all the senses.
In the kitchens of love, after all, vice is like the pepper in a good sauce; it brings out the flavor, it’s indispensable.
I've been a fan of ketchup for as long as I can remember, and the thick, rich flavor of Hunt's ketchup delivers every time.
Compassion is the only one of the human emotions the Lord permitted Himself and it has carried the divine flavor ever since.
I always like teaser trailers because they don't give too much away, you know? They give just a flavor of what the thing is.
Shrimp and grits is a dish that I enjoy from North Carolina. It's one of those dishes that is so rich in flavor and texture.
Religion is a form of nourishment. It is difficult to appreciate the flavor and food-value of something one has never eaten.
Dragon fruit is very subtle, very delicate. So you want to be careful not to kill it with things that have very strong flavor.
You've never lived until you've almost died. For those who have fought for it, life has a flavor the protected shall never know.
This is one of those rare recipes, surprising in its flavors and wonderful in its simplicity -- an out-and-out favorite of mine.
I love handfuls of almonds, laced with wasabi flavor - because it is sinus clearing and satisfies that salty craving with a kick!
I want the flower and fruit of a man; that some fragrance be wafted over from him to me, and some ripeness flavor our intercourse.
I think the patterns are set very early when the kids are young. But at the same time, there are some flavors kids just don't like.
Albacore tuna has a mild flavor that's delicious served raw or seared briefly on the outside so that it's still rare on the inside.
The flavors of the peach and the apricot are not lost from generation to generation. Neither are they transmitted by book learning.
I wanted to bring the R&B flavor and other Westernized sounds to my music, because that's the type of music I grew up listening to.