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My plant-based diet plus fish is to credit for my low blood pressure, high energy, and robust immunity.
If Darwin's theories are true, then we have within us the physical memory of when we were fish or apes.
I have always felt like a fish in water with football, Fox, speeches, riding horses, and raising cattle.
It is our art that has an opportunity to leave a footprint in the sand. They don't wrap fish in our work.
I'd rather be a big fish in a specialized pond than a little, little fish in a more generalized big pond.
If a fish is the movement of water embodied, given shape, then cat is a diagram and pattern of subtle air.
You can be a big fish in a small pond, but you're only going to be competing against people at that level.
Walk into any Japanese fish market, and you'll see neat rows of sea urchin roe sold in little wooden trays.
I like being a big fish in a small pond. I'm not interested in a huge audience because it brings headaches.
Raw fish suppers admittedly require a little planning, not least in the acquisition of the main ingredient.
I don't drink milk, and I don't eat bread, pasta or rice. But I eat a lot of meat, chicken, fish and salads.
I feel akin to the Platypus. An orphan in a family. A swimmer, a recluse. Part bird, part fish, part lizard.
You've got to think lucky. If you fall into a mudhole, check your back pocket - you might have caught a fish.
Dinner for me is usually some version of chicken or fish - I love salmon - with grilled vegetables and salad.
I'm a very, very healthy eater. I eat lots of fish, lots of vegetables, lots of fruit. I don't eat junk food.
I am just a little fish in the sea. But I do understand that everything that I do could have a little impact.
Someone may offer you a freshly caught whole large fish, like a salmon or striped bass. Don't panic - take it!
I really love fish, so I'll mix between that and meat, but I have to have protein. I can't survive without it.
I refuse to believe that trading recipes is silly. Tuna Fish casserole is at least as real as corporate stock.
Golf and fishing. I usually do both at least once a week. The biggest fish I've ever caught was a 36 lb. carp.
In England, David and I are big fish in a small pond. But in L.A., we are tiny, tiny, tiny fish in a big pond.
Ling cod is a mild-flavored and somewhat delicate fish that takes well to poaching, braising and pan-roasting.
I used to have some fish, some nice little carp, but they got too big for the tank. I don't have any pets now.
You can do anything with beer that you can do with wine. Beer is great for basting or marinating meat and fish.
I love roast dinners, simple avocado salads, spicy Vietnamese papaya salad, all fish and seafood, a good steak.
Do not tell fish stories where the people know you; but particularly, don't tell them where they know the fish.
I think with lean cuts of chicken and beef, fish, turkey, ground beef and bison, you can't go wrong with those.
I try to eat a lot of baked foods, fish, chicken, potatoes, stuff like that. Grab me a Muscle Milk. That helps.
You can't beat a British holiday for rock pooling and sandcastles with fish and chips on the seafront - perfect.
Preparing and cooking squid is easier than most fish. The only thing to remember is not to cook it for too long.
I love using rice as a flour; I'll grind roasted rice and dip fish in that. It gives a beautiful, crunchy texture.
Fresh seafood reminds me of Hawaii and eating raw ahi fish on the beach with a little soy sauce - instant sashimi.
The only kind of seafood I trust is the fish stick, a totally featureless fish that doesn't have eyeballs or fins.
Don't forget to eat a lot of greens and fish oil pills. Those are two of the best things to keep your skin glowing.
What law, what reason can deny that gift so sweet, so natural that God has given a stream, a fish, a beast, a bird?
I also have a lot of preserved foods, things that will keep for a long time like dried fish, seaweed or lotus seed.
Marine protected areas, and particularly no-take zones, are very effective in allowing regeneration of fish stocks.
Chance is always powerful. Let your hook always be cast; in the pool where you least expect it, there will be fish.
I used to be really fussy, I just used to eat chicken or steak. I didn't really eat fish, but I eat a lot of it now.
Roasting fish that's encased inside a salt crust is a centuries-old method of ensuring moist, ultra-flavorful flesh.
If you give a person a fish, they'll fish for a day. But if you train a person to fish, they'll fish for a lifetime.
At 2, I start preparing fish or chicken for dinner. I don't drive. I don't have hobbies. I have no desire to travel.
I really miss Australia. I miss eating fish n' chips, oh my God, and Australian pies and the wonderful corner shops.
I had skate wing in London. I had mine grilled with lemon and herbs, and it was the perfect seasoning for that fish.
Luck affects everything. Let your hook always be cast; in the stream where you least expect it there will be a fish.
Every city has a town outside with a lake. I pull out my fishing pole and fish. I've been doing that for a long time.
An instant-read thermometer is your best bet for making sure that meat and fish are cooked to the proper temperature.
Unlike your fish tank, in nature, fish eat each other. When the population of a species gets too low, it will die out.
No one understands the impacts of shifting fish stocks more than commercial and recreational fishermen in my district.
There is no humane slaughter requirement for wild fish caught and killed at sea, nor, in most places, for farmed fish.