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Both the United States and the world economy have already reached - and surpassed - their sustainable physical limits. Ground water is being drawn down, soils eroded, forests cut faster than they grow, fish caught faster than they reproduce, non-renewable fossil fuels burnt without developing substitutes.
So when you're following guys like Kyle O'Reilly and Bobby Fish or The Young Bucks or Jay Lethal or The Briscoe Brothers, and you're going out and trying to really stick out and have a very memorable, talked-about main event, or the match of the night, like the main event should be, it's really challenging.
My poems always begin with a metaphor, but my way into the metaphor may be a word, an image, even a sound. And I rarely know the nature of the metaphor when I begin to write, but there is an attentiveness that a writer develops, a sudden alertness that is much like the feel of a fish brushing against a hook.
Mobile is a seaport town, and we ate a lot of seafood. We'd go fishing, we'd catch our fish and we'd eat our fish. It was a ritual on Saturday morning for all my family - my grandfather, my brothers, my uncles, my father - to go fishing, and then the ladies of the family would clean the fish and fry them up.
At Babbo, each dish grew out of a conversation, trying to put something forth that was new and different. It was a combination of culinary adventurism and the dining-room experience with respect for the classic but with an eye toward innovation. And it was about eating locally, whether produce or fish or meat.
To shuck oysters, you'll need an oyster knife, a handy tool with a sturdy handle and a short, rigid blade which you can pick up for about ten bucks in a kitchenware shop or fish market. A quick trip online will yield any number of videos and slide shows with step-by-step instructions on how to shuck an oyster.
In my home I tend to eat a very simple version of what we cook at the restaurant, which is vegetable-oriented, with a little bit of fish and very little meat. For instance, a dish in my home could be steamed spinach with spruce, where I take a spruce branch and put it in the pot and that infuses into the spinach.
I, as prime minister, never went to Washington. Certainly never went to a presidential ranch. I hate to say this, but I wasn't going to be the pilot fish to the shark, whereas Australia quite happily bobbed along like a happy little pilot fish with a shark who was a messy eater, and I just couldn't feel like that.
A few years ago, the city council of Monza, Italy, barred pet owners from keeping goldfish in curved bowls... saying that it is cruel to keep a fish in a bowl with curved sides because, gazing out, the fish would have a distorted view of reality. But how do we know we have the true, undistorted picture of reality?
The day-to-day microaggressions that we all face, yeah, you have to let some stuff slide, or you go, 'I gotta keep moving; there's bigger fish to fry.' It's something that I still deal with. But I've tried to have the audacity of equality and to follow my heart in those moments where I feel like something is wrong.
The common fisheries policy essentially gave other European Union nations unfettered access to our fish stocks and - I would hope - that if we leave the European Union, we can once more see the ports of Peterborough and Fraserhead and Grimsby flourishing, because we will take back control of our territorial waters.
When I was a child, my father used to take me for walks, often along a river or by the sea. We would pass people fishing, perhaps reeling in their lines with struggling fish hooked at the end of them. Once I saw a man take a small fish out of a bucket and impale it, still wriggling, on an empty hook to use as bait.
I knew more about produce from the sea than any of my schoolmates, and my reports in school, from kindergarten on, amused and shocked my classmates and teachers. I told them how we ate with chopsticks, had rice and seaweed for breakfast, raw fish, octopus, and sea urchin eggs for supper, and cakes made from sharks.
People of my generation in Portugal fell into the magic potion of political ideas. What was very funny about this revolution was that it did not bring wealth to the Portuguese. But it brought language, ideas. You'd go to the fish market, and all the women who were selling fish would call each other fascist, communist.
If you help a chicken out of an egg, most of the time that bird will die. If you help a moth out of a cocoon, it'll die because they don't go through that struggle and maturation. I can give you a fish for the day and you'll eat a day, but if I teach you to fish, you'll eat for a lifetime. Maybe even start a business.
We found letters at the house we bought from a sailor to his wife who lived in the house. He went down to the Caribbean on this trader vessel, bringing down salted fish. There would be handwritten letters, but also telegrams, saying which ports he was in. And he'd be gone for three months. That was just the way it is.
Ten percent of the big fish still remain. There are still some blue whales. There are still some krill in Antarctica. There are a few oysters in Chesapeake Bay. Half the coral reefs are still in pretty good shape, a jeweled belt around the middle of the planet. There's still time, but not a lot, to turn things around.
Like most of Italy, Neapolitans like their food, and there are restaurants everywhere. But to make like a true Neapolitan, grab a pizza from a street vendor and eat it there and then. We tried a pizza that's folded over four times to make it nice and portable, then you eat it straight out of paper, like fish and chips.
I take apart restaurant menus everywhere I go. I kind of tick off a lot of chefs in restaurants because I'll say, 'You can keep all of the sauce, keep all of that garbage - just give me that piece of fish. Forget the salad dressing, I don't need all of that extra stuff. Just give it to me straight up, and I'll eat it.'
There's a great metaphor that one of my doctors uses: If a fish is swimming in a dirty tank and it gets sick, do you take it to the vet and amputate the fin? No, you clean the water. So, I cleaned up my system. By eating organic raw greens, nuts and healthy fats, I am flooding my body with enzymes, vitamins and oxygen.
We're living in a time when parenting is not at all mirroring the way I was parented. For me, I just followed my parents around on their errands; when they were busy on the phone, I was quiet. It's a different kettle of fish these days: They run the house, and you listen to their music, and you go to their appointments.
An Asian way of eating and living may help prevent and even reverse the progression of coronary heart disease, diabetes, hypertension, obesity, prostate cancer and breast cancer. Incorporate more fruits, vegetables, whole grains, legumes, soy products and fish in your diet. Eat at home more with your family and friends.
The immediacy of the technology of the web allows us, as songwriters, to write something very sharp and quick. That has a lot to do with helping a songwriter be more reflective of reality, instead of being in an area where you have to process things. It's the difference between processing fish and catching it in a boat.
Do not despise the fish because they are absolutely unable to speak or to reason, but fear lest you may be even more unreasonable than they by resisting the command of the Creator. Listen to the fish, who through their actions all but utter this word: 'We set out on this long journey for the perpetuation of our species.'
I once hosted a dinner party where I had two guests with some serious food restrictions - one was vegan and the other didn't eat red meat... steak and fish were our dinner. Now I always serve family style with a variety of food groups - so there is something for everyone. Always ask your guests if they have any allergies.
Way back in the 1970s, I was eating a steak, and I looked down, and for the first time it suddenly looked like flesh to me - like a dead creature. In a flash, I realized that every time I ate any kind of meat, something had been killed for me, and I stopped eating all animals, not just cows and pigs but chickens and fish.
My father would go shopping, and he was supposed to buy loo roll or something, but he'd always come back with some fish or shellfish. And we've always had fresh vegetables from the garden. He is a massively keen gardener, so he grew all our tomatoes, artichokes, asparagus - whenever he wasn't working, he was in the garden.
India allows you the luxury of a million inequalities. You can be a schoolboy selling tea to passengers sitting in a state transport bus, but you are royalty when compared to a shirtless, barefoot village boy, from what was traditionally considered an untouchable caste, living on snails and small fish - and sometimes rats.
If you're eight and you live in Los Angeles and everybody has toys and you go to a country that has a Marxist dictatorship and there are no toy stores and nobody speaks English and it's blazing hot every day and they only have fish, which you don't like, then you tend not to appreciate the cultural lessons you're learning.
On its 2015 list, the Fish and Wildlife Service included the 'ea, or hawksbill turtle, as well as the green turtle, Ridley sea turtle, leatherback turtle and loggerhead turtle. Four mammals are considered endangered: the Hawaiian hoary bat; the kohola, or humpback whale; the sperm whale; and the endemic Hawaiian monk seal.
Anglers who see fish exceptionally well can fish successfully in less productive water than anglers who don't. Fishermen love equipment and are always looking for mechanical advantages, but there is nothing to compare with learning to see well; if you see well enough, you can walk out in the mud with no boat and catch fish.
There is no need for an end to fish, or to fishing for that matter. But there is an urgent need for governments to free themselves from the fishing-industrial complex and its Ponzi scheme, to stop subsidizing the fishing-industrial complex and awarding it fishing rights, when it should in fact pay for the privilege to fish.
Dinosaurs are the jumper cables to the human mind. Kids can't curb their enthusiasm when they're in a hall of dinosaurs and mammoths and mammoth hunters and trilobites and giant fish that could chomp up a shark. These natural objects in motion and context make kids want to read; you can't stop them from reading and thinking.
Ariel may look a lot like Barbie, and her adventure may be limited to romance and over with the wedding bells, but unlike, say, Cinderella or Sleeping Beauty, she's active, brave and determined, the heroine of her own life. She even rescues the prince. And that makes her a rare fish, indeed, in the world of preschool culture.
I don't know; I guess they'll never make another 'Nemo.' I see they're making another 'Monsters, Inc.' I had a wonderful idea for them. I swear to God, I think there could be a great sequel to 'Nemo' where the fish never will leave home. He just won't leave. 'Getting Rid of Nemo.' Right, 'You're 30 years old! Get out of here!'
Most of the things at the zoo don't look like us. We're one design that works. Our chimp pals sort of look like us, so that's a different take on the same basic design. But fish don't look like us, and giraffes don't. They look a little like us, but not too much. And insects certainly don't look like us, and they work just fine.
If I were not African, I wonder whether it would be clear to me that Africa is a place where the people do not need limp gifts of fish but sturdy fishing rods and fair access to the pond. I wonder whether I would realize that while African nations have a failure of leadership, they also have dynamic people with agency and voices.
I was once dressed as a mermaid for a Jean Paul Gaultier show. My legs were bound into a fish tail, so I had to come down the runway on crutches. Halfway down, I was supposed to unzip the fish tail to reveal my legs, but the zipper broke, so I ended up stabbing my fake nail through the fabric of the zipper and ripping my way out.
I picked ducks in a tub in my dorm room. I'd hang deer in the doorway between the bedroom and the little living room in our little apartment there, and I'd skin my deer, and all the guts would go in the tub, and I'd sneak them out so my fellow students on both sides wouldn't see all that, you know. I'd clean fish up there and all.
In the Java Sea in Indonesia, I have seen fishers going out in the morning, six of them going out and coming back with five pounds of fish. That is the end point, a pound of fish per person per day to sell for rice. That's where fisheries go if you let it happen. That's where it stabilizes. These people cannot feed their families.
I remember that at the beginning of the month, the kind of menus my mom and father would prepare for us would have fish, chicken. But at the end of the month - because my father would be waiting for paycheck - the refrigerator would get empty. I remember that without a lot of food left, some of the best meals happened right there.
The park lies directly downwind from a slew of coal plants. Virtually all of the major contaminants in the local air and water are direct results of coal emissions. Coal produces ozone, which kills trees. Coal produces sulfates, which kill fish. No other park in the country has more ozone or sulfates than Shenandoah National Park.
I don't know who made the first Aquaman joke. I'm sure it was comics readers; maybe we all did. But it's the idea that the perpetuated story of Aquaman is that he only has powers in water, and he talks to fish. I think it's the idea of him in the middle of a city just doesn't make a lot of sense to people. It's just the character itself.
Sour Patch, Swedish Fish. I love candy, man. I can't go without candy. And when I'm recording, I always have a TV on with cartoons - on mute, though. When I'm recording, I like to look at the TV now and then and see some crazy, wacky stuff. When you're thinking creative, it just keeps you creative. Everybody got their way of making music.
Don't eat shrimp - it's one of the most unsustainable fish. For every pound that's caught, 10 or 20 pounds of other stuff is killed and dumped back overboard. It's the number one killer of juvenile sea turtles in Mexico. Two good sustainable seafood guides that I'd recommend are from the Monterey Bay Aquarium and the Blue Ocean Institute.
The industrial way we fish for seafood is harming the marine habitats that all ocean life depends upon. Indiscriminate commercial fishing practices that include miles of driftnets, long lines with thousands of lethal hooks and bottom trawls are ruining ocean ecosystems by killing non-seafood species, including sea turtles and marine mammals.
I'm such an action movie junkie that as an action fan, because action scenes are so heightened, we could never really picture ourselves in that scene. So when you're watching an action movie, you experience an action movie more outside of the aquarium: you know you're out of the aquarium looking in at all the swimming fish that are in there.
You can hover in the air if you want, or you can push off of something and glide through the air - just like a fish. I also think it is like being a fish, since you can catch food in your mouth easily because it is suspended in the air - just like when you put fish food in a tank - the fish swim up to it, open their mouths, and eat the food.
Batley and Spen has a high proportion of people working in manufacturing, and we can boast the full range of industries, including high-skilled, precision engineering. We manufacture all sorts, from beds to biscuits and from carpets to lathes. We also have some of the best fish and chips in the country and some of the best curries in the world.
I won't go deep sea fishing. The first time I experienced it, I went salmon fishing. My problem is, before I even get to the fish, I have vomited. You have to go out five miles, and you are just throwing a line in and bringing them to the surface. And then you have to go back five miles, and all of a sudden the wind comes up, and it gets choppy.