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By fermenting tiny single-cell organisms we will be able to synthesise all manner of foodstuffs in the future, everything from pasta to eggs, fish and meat. Small tweaks in the process will enable production of different proteins used to replicate food we already eat.
I like to be sort of grounded with Fish. But, at the same time, I think probably what's unique about us is the way other dynamics happen, where I'll play off Trey for awhile. When we start playing a jam, I don't usually know what's going to happen, I don't have a plan.
I grew up in Southern California, and I particularly did not fit in. I always felt like a fish out of water in my hometown because everyone was very happy, and I was thinking about death and anxiety, and not many other people around me seemed to be thinking about that.
The reason that fish form schools, birds form flocks, and bees form swarms is that they are smarter together than they would be apart. They don't take a vote; they don't take a poll: they form a system. They are all interactive and make a decision together in real time.
There's a deodorant I wear called Baux, from L'Occitane, that is super nostalgic because it reminds me of being in Greece in the summer. When I put it on, I'm immediately taken back to that feeling of having salty skin and hair from the ocean and the taste of fresh fish.
China is responsible for a lot of the major conservation issues we're facing. It's the main market for rhino horn. Tigers are being killed for tiger bone wine. They're driving the tropical timber trade and illegal logging in Indonesia, and the trade in tropical reef fish.
I think the best advice I ever got about acting was from my dad, which was, 'If they don't buy the fish on the first toss, throw it back in the wagon and go to the second house.' Which is like an old Jewish fishmongers' story about how you become a successful fish monger.
Wireless technology has completely revolutionized information transmission and exchange in India. If you go in the coastal areas, small-scale fishermen who go out in small boats, they now carry a cellphone, which has GPS data on wave heights, where the fish are, et cetera.
When you see a fish you don't think of its scales, do you? You think of its speed, its floating, flashing body seen through the water... If I made fins and eyes and scales, I would arrest its movement, give a pattern or shape of reality. I want just the flash of its spirit.
I'm a big fish eater. Salmon - I love salmon. My sister loves Chinese food and sushi and all that. I'm not as big of a fan, but she likes it so we eat it a lot. So I'm beginning to like it more. I don't like the raw sushi. I liked the cooked crab and lobster and everything.
My favorite way to cook trout is whole, bone-in, on the grill. The fish are stuffed with sliced lemons and herb sprigs, brushed with oil, and cooked over fairly hot coals until the skin is crisp and the flesh is moist and flaky. Go ahead and gild the lily by adding a sauce.
Orange juice from concentrate is labeled. Food coloring Red #5 is labeled. Fish are labeled as to whether they've been previously frozen. To a consumer, there's no plausible reason why these factors should be on a food ingredient label while the presence of GMOs shouldn't be.
I know when I was little, having my Thai mom, even I was weird about fish sauce and fish heads and clams. I kind of sided with my dad because he was a big American guy. So, we were very meat and potatoes, but I really wish I had grown up appreciating my mom's taste a bit more.
The old adage about giving a man a fish versus teaching him how to fish has been updated by a reader: Give a man a fish and he will ask for tartar sauce and French fries! Moreover, some politician who wants his vote will declare all these things to be among his 'basic rights.'
With me, Bobby Fish, and Kyle O'Reilly, I know on-screen we are these brothers whose bond can't be broken, and we are this faction. I promise you, it's very real behind the scenes, too. I've known those guys for years. We travel together all the time; we talk every single day.
When I fish, I stop thinking about anything else. But truth be told, if you want to declare victories, I can tell you the fish have won a lot more than I have. It's interesting that something with a brain the size of a fish's can outsmart us humans, who think we are el supremo.
My dad and sister are vegetarian and I was brought up as one, but I ate a bit of fish and meat. After the attack my oesophagus melted and I had to have plastic stents put into my throat to rebuild it, so I couldn't swallow and I was fed via a high-calorie drip through my stomach.
All living things come hardwired with certain traits and characteristics that are part of our nature, meaning that these things come naturally to us: they're what we're meant to do, and they're how universal intelligence flows though us best. Birds gotta fly, fish gotta swim, etc.
I like porterhouse steak, rib-eyes and New York strip. This works for me because I have very low cholesterol and low blood pressure. It's not good for everyone; you have to talk to your doctor about that. I also eat fish and cheese. I like clean food prepared as simply as possible.
No one can pretend to say that a fish is ever killed by heat, for many kinds of fish, in the middle of summer, and in the burning heat of the sun, do either play, as it were, on the surface of the water, or hide themselves under the leaves, weeds, or other substances at the bottom.
The ocean is the lifeblood of our world. If we were to lose our fish that we appreciate so much by overfishing; or if we were to lose some of our favorite beaches to overbuilding and pollution, then how would we feel? It's become a case of not knowing what you've got until it's gone.
I can't think of anything I regret. Everything I've done, I've enjoyed doing. I've had five husbands, four children. I've done it all, but mainly I've enjoyed studying fish and being underwater with them, being in their natural habitat, looking at the fish and the fish looking at me.
Traveling is my form of self-education. Every stream I fish now is not as good as it used to be. Traveling is my form of self-education. Every stream I fish now is not as good as it used to be. If you keep your eyes open as you travel around, you realize we are destroying this planet.
Going from 'Shark Night' to 'Piranha,' a guy holding a fish on a stick in front of you that they're going to replace in post-production, it's a lot different than seeing this animatronic shark that, if you get caught up in the moment, looks, acts and you sometimes think could be real.
I'll try anything, but the pig testicles in Taiwan were a little much. Eh, it wasn't half bad. There was this one dish I had there, the translation is, 'The Monk Jumps over the Fence.' It's a fish dish with all these spices. It was beautiful, man - it was poetry. It had a whole story.
I love Michel Roux, Jr., and James Martin - the chefs who are experts in their own right, like Rick Stein on fish. But I don't watch them very much because I don't think it's fair for my husband to be in a total food environment all the time! So we watch programmes about gardening more.
Radiation doesn't recognize borders. A meltdown in Japan or India, say, is a danger to the whole world. Wind circulates the radiation everywhere. Water quality is affected. We all eat the same fish. We use products from all over the world - if something is contaminated, it will cause harm.
I usually eat six times a day, small meals. For breakfast, an egg and a corn tortilla, salsa and cilantro, and some ham. For snacks, I'll have an apple, some string cheese, a yogurt. For lunch I'll have salad with protein in it and for dinner usually steamed vegetables and chicken or fish.
Whether it is fear of having fish pie or staying in someone's house or not being able to tell the time, all of those things I can remember very clearly. We so often forget how big all these things are for very small children because they are so often trying these things for the first time.
You have to be cautious of eating continuously the same thing. Beef comes to mind right away, and there's nothing wrong with beef, but you've got to do whatever you're doing in moderation. So try to break it up a little bit. Eat some fish or some shellfish at least a couple of times a week.
The limits of sensory evolution in fish are defined very largely by their habitat. Water is physically supportive, carries some kinds of odour well, and is kind to sound - letting it travel several times faster than air will allow, but it inhibits other more personal kinds of communication.
Any UFC fighter, and any fighter going into the boxing ring and can do what they do in the UFC, nine out of 10 won't be victorious and vice-versa, with a boxer coming from - even myself - coming over to that field will be a fish trying to be in a jungle and survive. It's not going to happen.
When I directed my first short - 'American Virgin' - I had no idea if I could actually do it. Like, I might just get onto set, have everyone look at me and just completely freeze and have no idea what to do. But pretty much the opposite of that happened. I was like a fish diving into the sea.
I didn't have boyfriends until my late teens. I was at a girls' boarding school, and my stepfather disapproved of me going out with anybody. I never really came across any boys. When I did, one of them asked me out, and I was petrified. I felt like a fish out of water, and it was excruciating.
Squid don't eat jellyfish, but they eat the things that eat the jellyfish. Jellyfishes put on a lightshow to attract a larger predator. It's caught in the clutches of something like a fish and has no hope for escape unless its lightshow attracts something bigger that will attack their attacker.
I usually fish a Hornberg or a Muddler Minnow, a deer-haired streamer that comes in a variety of sizes and colors but replicates a sculpin minnow or a grasshopper. Even if a trout doesn't take the larger streamers, it can usually be counted on to come up and give a look, revealing its location.
As far as protecting yourself against Alzheimer's disease, well, it turns out that fish oil has the effect of reducing your risk for Alzheimer's disease. You should also keep your blood pressure down, because chronic high blood pressure is the biggest single risk factor for Alzheimer's disease.
'Justice League' takes place in the past, and Aquaman has a lot more to prove. He's just starting out. The perception is already beginning, and all these super humans are just showing up, and here's Aquaman. The perception is, 'What's next? Now we've got a guy talking to fish. What can be next?'
Right now I'd love to be sitting on a Greek island somewhere because of being Greek American, eating great octopus salad and some fantastic lamb. Or sipping a little ouzo. I think the Mediterranean diet is one of the healthiest... Lots of nuts, vegetables, fruits, fresh fish, lean meats, yogurt.
It is plainly evident that, in a country where land was to be had for the asking, fuel for the cutting, corn for the planting and harvesting, and game and fish for the least expenditure of labor, no man would long serve for another, and any system of reliable service indoors or afield must fail.
My oldest son always wants to race. He's kind of like me and it now has carried over to the other two. They're all pretty competitive now. We do stuff in the pool. They're like fish in water. They go all over the place. They're kids. They like to play, have fun and compete with everything they do.
I'm not a vegetarian by any means; I eat fish. But the problem with shark finning is they catch the shark, cut their fins and throw them back in the ocean, and to me, that's wrong. If you're going to kill an animal, you should use the entire animal and do it humanely. I'm definitely not a big fan.
I grill almost all of my fish with the skin on because that gives you real protection at least on one side. It's a nice barrier against super high heat which tends to make a lot of fish to turn really flaky. It's very easy to overcook fish on the grill. But I still brush it with oil before I start.
I used to be a model and a medical test subject, though never at the same time. And since we didn't have much money when I was a kid, I know how to fish and hunt for my supper. And I used to win awards in speech in high school, which comes in handy when I speak to 200 people at a writers' conference.
We moved to a town that's predominately Caucasian, some Hispanic and one or two black families, and they do shrimping for a living. Here come hundreds of Vietnamese doing the same occupation. So there was a lot of tension because people were saying we were taking money, shrimp, fish or whatever it is.
Think of the sushi trend that started in the '80s. It was as much about the Nintendo entertainment system in your living room as it was about the availability of good-quality raw fish. The Japanese food trend rose as the world of Japanese business and culture was becoming a bigger part of American life.
When you're out in the military situation, you can't take pictures at night because flashlights. So at night and in bad weather and in dark weather, the cameras went into the fish tackling box, which was waterproof, and I would just use my mind and try to keep quotes there and write down little stories.
How curious that such an outsize man, in physique as well as personality, should be remembered today mainly for giving his name to a small fish. For the 19th century, Bismarck was no herring but a leviathan. Between 1862 and 1890, he created Germany, seeing off first the Austrian empire and then France.
Wild fish are under threat of extinction because they're hunted to feed us. Yet land animals that we farm are under no threat of extinction. Shifting from hunting fish to farming fish - where the farmers have the incentive to keep their stocks healthy - could do a tremendous amount of good for wild fish.
A city is where you can sign a petition, boo the chief justice, fish off a pier, gaze at a hippopotamus, buy a flower at the corner, or get a good hamburger or a bad girl at 4 A.M. A city is where sirens make white streaks of sound in the sky and foghorns speak in dark grays. San Francisco is such a city.