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I'm from Manchester, Mass., so it was lobster, lobster and more lobster! Also, lots of fish that we caught in the summers, clam chowder and roast beef sandwiches. But my mom was pretty healthy; we had a lot of chicken and broccoli and rice as well.
The House Rules Committee is perhaps the free world's outstanding bureaucratic abomination - a tiny, airless closet deep in the labyrinth of the Capitol where some of the very meanest people on earth spend their days cleaning democracy like a fish.
One fifth of human kind depend on fish to live. Today now 70 percent of the fish stock are over-exploited. According to FAO if we don't change our system of fishing the main sea resources will be gone in 2050. We don't want to believe what we know.
I was enamored of New York City intellectual life and was really into Philip Roth because I was raised by self-loathing Midwesterners who were from southern Illinois, who felt like fish out of water when they came to the East Coast when I was a kid.
I was getting bored and, I think, being a real pest. I remember Brando coming and sitting on the bed and cutting out the most exquisite paper fish, with detailed scales and fins. Then he took a hotel pen and a piece of string and made a fishing pole.
I call it an old-fashioned seafood house for the new millennium. We are trying to update what we know as old fish houses and places like that, which are great, but I want to give it a new, fresh look with updated versions of the classics we all love.
If you want to maintain a sustainable supply of fish you have to farm the fish, rather than mine them. So putting your money into fishing fleets that are going to exacerbate the problem by over-fishing is not the way to preserve the underlying asset.
Dashi remains unfamiliar to most French and American cooks, who tend to reach for a bouillon cube to do many of the same things. But dashi is worth preparing and using the way the Japanese do: for poaching fish, as a soup base, and in simmered dishes.
Travelling to different countries is a goal. I wouldn't mind playing huge places if we got an opportunity to, but it's nice to play small places too. Fish was saying yesterday that he doesn't ever want to play stadiums, or maybe he would once, he said.
I'm always up for music shows such as Jools Holland, but news more than anything, particularly Newsnight. And cookery: Hugh Fearnley-Whittingstall, Rick Stein - it's down to him that I cook fish so much - and the great food alchemist Heston Blumenthal.
Well, after I had the heart attack, it was a very simple choice. What the doctor told me I did and I did it religiously. I ate nothing but lean turkey breast or chicken breast or a piece of fish that was very lean. I mean I stayed away from everything.
I decided to build a studio in my house. We built it in my basement kitchen. I had the drummer up by the fish tank. I was in the toilet singing. The bass player was out by the shelves in the living room, and the guitarist was on the couch by the telly.
The Pilgrims were unified by their religious zeal, but they couldn't fish, they didn't know how to hunt, and they were bad at farming. In fact, they never had a good harvest until they learned to fish cod and plow the waste in the ground as fertilizer.
I grew up a huge fan of The Three Stooges and Monty Python, so somebody getting slapped in the face with a fish, or falling out of a chair, or running into a door, or tripping over their own feet and eating it, is all stuff I find really, really funny.
I'm a huge 'Nightmare before Christmas' fan, but that was also Henry Selick. I'm a really big fan of 'Sleepy Hollow.' I love 'Big Fish,' too, which is a bit different. There's a really cool era of early-Burton stuff like 'Ed Wood' that I'm a big fan of.
A few years ago, kids from poor areas in France were asked to draw items of food. For a chicken, they drew a drumstick. For a fish, they drew a fish stick. Those are extremes, but there is a lot that needs to be done to help children discover good food.
Just having the pain of being alive without anything else, whether it's good or bad. There's a lot of serious songs on the record, you know. That song is just about feeling like a fish out of water, feeling like you don't belong on the planet sometimes.
Not only would my parents work full hours, my parents both woke up at 5 A.M. My dad left the house at 5 A.M. to go to the fish market to pick out his own fish, and my mom woke up at 5 A.M. to wake me up in order to get me ready for skating before school.
He didn't come out of my belly, but my God, I've made his bones, because I've attended to every meal, and how he sleeps, and the fact that he swims like a fish because I took him to the ocean. I'm so proud of all those things. But he is my biggest pride.
I think broccoli is one of the must-have foods, as it contains multi nutrients and is high in vitamin C. Sweet potatoes are rich in complex carbohydrates, and fish, too, is healthy. There is nothing that I have on a daily basis, as it becomes monotonous.
I like fish, and I also like bear's paws. If I cannot have the two together, I will let the fish go, and take the bear's paws. So, I like life, and I also like righteousness. If I cannot keep the two together, I will let life go, and choose righteousness.
Morocco is such a beautiful place. It's incredibly beautiful. And also it is captivating place because for a writer, you feel that you make impact. I mean, when I write something in the press, the day after in the fish market, people will be discussing it.
When you're playing football, and your enemies are there, you don't have a lot of time to think to yourself. You've got stuff to handle. You've got places to be, meetings to go to, bigger fish to fry. You really don't attack the emotional side of your life.
A simple rule of thumb is to shop the periphery of the grocery store - that's where you'll find meat, fish, dairy, and vegetables. Choose high-quality protein such as healthy, grass-fed beef and lamb and organic chicken and pork, and eat them in moderation.
I was the youngest of four kids, and Dad, who had a garden centre before he retired, came from a large Lancashire family. Every one of my uncles had their own business, including a post office, two fish and chip shops and a painting and decorating business.
I remember dawn coming up over the Strait of Malacca; ragamuffin kids on the dock in Sumatra laughing as they pelted us with bananas; collecting dead flying fish off the deck and bringing them to our sweet, fat, toothless Danish cook to fry up for breakfast.
Undoubtedly, church fish fries and picnics help build social cohesion. It was at my dad's medium-size evangelical church - my first real exposure to a sustained religious community - that I first saw people of different races and classes worshiping together.
I love my Force Fins, which are the kind of fins Special Forces use and really are adapted from the fins of fish. They're very efficient. They are so beautiful, a pair is in the Museum of Modern Art. The set I have are ruby red. I call them my ruby flippers.
I love the water. Everything about it. Smelling the humidity in the air, seeing the mist rise in the morning, feeling the dew-wet grass on my bare feet. I love watching the fish jump and the geese land. We even have an eagle here that circles every so often.
I respected it. I submerged myself into it. So on a lot of days off I would go and fish with the fishermen and the families that ran the boats. I would go work the fields with farmers. I would go and talk with farmers about growing particular products for me.
If it's a cocktail party, I generally make five or six different things, and I try to choose recipes that feel like a meal: a chicken thing, a fish or shrimp thing, maybe two vegetable things, and I think it's fun to end the cocktail party with a sweet thing.
Increase your consumption of healthful fats like extra virgin olive oil, avocado, grass-fed beef, wild fish, coconut oil, nuts and seeds. At the same time, keep in mind that modified fats like hydrogenated or trans fats are the worst choices for brain health.
I tell aspiring entrepreneurs all the time: Validate your idea locally. Get some experience under your belt. Prove your idea has legs where you are. Spend some time as a big fish in a small pond. Demonstrate that there's a there there... there. Where you live.
In a band with humor, it's easy to be a caricature, especially when you've been around as long as we have. But we sing those songs as genuine as we can, always from the heart. When we do the fish sounds in 'Rock Lobster,' Cindy and I are pouring our hearts out.
I don't always succeed in creating a delicious dinner for my family; I would, however, argue for the likely success of Taco Night. Who doesn't love a taco? Make it with veggie crumbles! Add fish! Have you tried ground buffalo? The results are always impressive.
As long as I can remember, I had a strong interest in fishing, and my parents, even though they had never fished or camped, took us on canoe camping trips in the wilderness of Quetico Provincial Park in Ontario, Canada, where I could fish to my heart's content.
I left Sudan when I was 25 or 26 years old. If I had stayed, I would never have ended up being an entrepreneur. You can have the qualities, but if you don't have the environment, you just wither away. It's like a fish: take it out of water, it will not survive.
I eat nothing that's processed or refined - no high-fructose corn syrup, no sugar, no trans-fats. I eat a lot of fish and monounsaturated fats from olives, olive oil and nuts. A lot of organic, fresh fruits and vegetables. No bread. No gluten. No wheat. No rice.
For me, food is all about balance. If you eat plenty of fruits, vegetables, and an appropriate amount of poultry, fish, and red meat that are sourced from good places, you're doing well. It's important to make sure that the meat you're consuming is hormone-free.
We were shooting in a French island called La Reunion. One of my crew members gifted me free-diving equipment and took me to the waters on my day off. I spotted sharks and species of fish which can't be found elsewhere. It was a very refreshing experience for me.
If you allow for a purely capitalistic society, without any type of regulation at all, you will get one monopoly that will eat all of the smaller fish and own everything, and then you'll have zero capitalism, zero competition - it would just be one giant company.
Cooking a piece of fish and cooking it right. Knowing the fish, knowing the properties of the fish. That's a hard thing to do rather than covering it with a lot of sauces and foams or other cooking methods that might be high wire acts and look good on the outside.
Something I like to do a lot is just sit by water when there's a current and just stare into the water. I don't fish, I don't hunt, I don't scuba, I don't spear, don't boat, don't play basketball or football - I excel at staring into space. I'm really good at that.
The Marine Aquarium Council really wants us to keep the coral and the fish safe. They are not saying it is bad to have an aquarium in your house, just that you should make sure when you buy fish for your aquarium... they have been Marine Aquarium Council-certified.
The old men running the industry just have not got a clue. They've got to come to terms with the fact that Britain is no longer a totally white place where people ride horses, wear long frocks and drink tea. The national dish is no longer fish and chips; it's curry.
A gluten-free diet still allows you access to almost every fruit and vegetable, a variety of grains and legumes, your pick of dairy products, fresh meats and fish and a whole slew of special gluten-free delights to satisfy your pretzel-bagel-muffin-doughnut craving.
I remember at one point being in fellowship, and everyone used to wear the fish symbol; it said you were a Christian. So I asked my father, 'Dad, why don't you wear that at work?' And he said, 'Your religion should be in your actions.' He set a great, great example.
When my father and I were off in the woods or off fishing, we were communicating all the time. We didn't catch many fish and my father was a pretty good fisherman but he just like to take one or two fish and then we would make camp and broil those fish and eat them.
Real shapes and real patterns are things you would observe in nature, like the marks on the back of a cobra's hood or the markings on a fish or a lizard. Imaginary shapes are just that, symbols that come to a person in dreams or reveries and are charged with meaning.
I became a vegetarian in 1995. I had some fried chicken, and my teeth hit the bone. My mind said, 'Dead bird, dead bird.' It didn't feel right, so I stopped. I kept eating fish until one day, in 1997, the chef brought my ginger-fried snapper with the head still on it.