Fish Quotes - Page 12

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I think if I'd been born ten years earlier when Ma was at the height of 'Avengers' fame, it would have been a different kettle of fish altogether, but she was very much a ma first and an actress second for my formative years.

I would love to slip into the skin of a fish and know what it's like to be one. They have senses that I can only dream about. They have a lateral line down their whole body that senses motion, but maybe it does more than that.

People commonly travel the world over to see rivers and mountains, new stars, garish birds, freak fish, grotesque breeds of human; they fall into an animal stupor that gapes at existence and they think they have seen something.

All fats do not behave the same way in your body, and certain fats, including the omega-3 fats in salmon and other fatty fish and the monounsaturated fats in nuts, virgin olive oil, and avocados, are integral to a healthy diet.

There is hardly a place on Earth where people do not log, pave, spray, drain, flood, graze, fish, plow, burn, drill, spill or dump. There is no life zone, with the possible exception of the deep ocean, that we are not degrading.

The free market is at its best when everybody works in a fish bowl and tells you their point of view... The hedge funds and portfolio managers have a right to do this... We've muted the analysts and their presence in the system.

We are a very close family, and I love them very much, but I'm definitely the odd one out. I live a completely different kind of life style. I always was different. I felt like a fish out of water; I really never knew who I was.

Creating artworks, writing and publishing novels, poetry, music, or conducting art-historical research requires support. So does everything else in the world, from physics to fish and wildlife management to human-rights advocacy.

Nowadays I actually cook Italian-style food more than French heavy sauces. I make a good salad, some great roasted vegetables, grilled fish. I'm crazy about L.A. because at the farmers' market you find all kinds of wild mushrooms.

The anchovy which is found in the sea at Athens, men despise on account of its abundance and say that it is a poor man's fish; but in other cities, they prize it above everything, even where it is far inferior to the Attic anchovy.

You want two-thirds of that plate to be consisting of vegetables, whole grains and fruits, with one-third of it protein. That protein can be a bean - black beans, chick peas, lentils. It can be a lean protein, like fish or poultry.

I eat very well. I cook for my family every night. We eat a variety of things, including chicken, fish, pork, lentils, all veggies, pastas, and salads. You name it, we eat it - except salmon, which I find disgusting. Sorry, salmon.

There are many things to admire about Japan but this is the one thing I love the most and probably the only time I eat breakfast. Fish, eggs, soup, salad, veggies; all in the tiniest bites. It's a full meal, but it's so refreshing.

My dad taught me how to fish. When I am stand in a trout stream now, and I have the waders on, and I've got a fly rod in my hand, or I am fishing for bass, I think of sitting in a boat with my dad. How can that be a bad experience?

My diet is mostly chicken and fish. I make sure I get a lot of vegetables, a lot of fruit. I am a big fruit man, I am a vegetable man anyway. And I also get a lot of rest. That's the key I may be up early, but I'm in bed early too.

I am quite healthy and very careful about my diet. I take a vitamin B complex, a vitamin C supplement, iron and hemp oil - which is a good source of omega 3 - every day. I don't eat meat, fish or eggs, or anything that's too starchy.

Have you ever wondered why young people take to music like fish to water? Maybe it's because music is fun. Plan and simple. It opens up their minds to dream great dreams about where they can go and what they can do when they get older.

You put a car on the road which may be driving by the letter of the law, but compared to the surrounding road users, it's acting very conservatively. This can lead to situations where the autonomous car is a bit of a fish out of water.

People in third-world countries are less eager to see movies full of angst over existential problems, and who can blame them. They've got other fish to fry. They'd rather see a few great dance routines and the guy end up with the girl.

The first book I ever bought for myself was 'One Fish Two Fish' by Dr. Seuss. My favourite page shows two children carrying an enormous glass jar up some stairs in the dark. In the jar is a tusked beflippered creature floating in brine.

I had a series of jobs in the small fishing village in West Wales where my family lived when I was a teenager. I worked as a fisherman in the day, and then the skipper and his wife ran a small restaurant - she'd cook the fish he caught.

I have a pet lizard named Puff, five goldfish - named Pinky, Brain, Jowels, Pearl and Sandy, an oscar fish named Chef, two pacus, an albino African frog named Whitey, a bonsai tree, four Venus flytraps, a fruit fly farm and sea monkeys.

Every fish fertilizes the water in a way that generates the plankton that ultimately leads back into the food chain, but also yields oxygen, grabs carbon - it's a part of what makes the ocean function and what makes the planet function.

I love nature - it's probably my most favorite thing. I don't watch much telly, the telly hardly goes on, but the things I do watch are sort of nature programs, and something about the oceans and the amount of weird fish that's in there.

When I'm doing a movie, I eat the same thing every day. For lunch, it's tuna salad or chicken salad and cole slaw. That's it. For dinner it's either veal and rice, fish and rice or steak and rice. It gets boring; boy, does it get boring.

I don't eat fish and chicken and all that. But I will have some eggs. So I'm not technically a vegan. But I eat pretty sensibly, and before a tour, I will usually work out a lot. I'll get a trainer, or I have a guy I've known a long time.

Why not mix this and that? If soy goes well with fish, how come no one does beef carpaccio with soy? Why do we have such a taste and not another? It's all about culture. There is something, however, that I really don't like: bell peppers.

I love to deer hunt and fish and drive down the back roads in my truck. All those things basically equal freedom to me - and not having to return that message or call from my record company or management. At some point, I need to recharge.

We'll be going to the fish market and a farmer's market this afternoon to get what we need to make and eat dinner as a family. I'm trying to expose my kids to going to a farmers market or the fish market and learning what that's all about.

Just as it takes time for a speck of fish spawn to develop into a fully grown fish, so, too, we need time for everything that develops and crystallizes in the world of ideas. Architecture demands more of this time than other creative work.

The Polynesians used to have a system where they proclaimed a fishing area as 'taboo.' If any fisherman was caught fishing in a taboo area, they would be killed. The Polynesians understand that the fish had to be given a chance to recover.

If I've gone to the market on Saturday, and I go another time on Tuesday, then I'm really prepared. I can cook a little piece of fish; I can wilt some greens with garlic; I can slice tomatoes and put a little olive oil on. It's effortless.

If I am making a spice rub or a spice mix for a braise or even just to crust a piece of fish, I'll use mustard seeds. If you soak them in a little bit of vinegar and let them get plumped and soft and then you puree them, they're delicious.

I'd go fishing and always pretend I would catch the biggest fish. I'd stay out there for hours after everybody else left until I caught something. When I shot baskets, I was always the coach and star player and always made the winning shot.

Wrap fish fillets, sliced veggies, and other quick-cooking items inside foil packets with bundles of fresh herbs and throw them directly on the grill; the steam will release the herb's perfume and flavor anything contained inside the pouch.

The shark is the apex predator in the sea. Sharks have molded evolution for 450 million years. All fish species that are prey to the sharks have had their behavior, their speed, their camouflage, their defense mechanisms molded by the shark.

Right after I graduated high school, I joined a sushi restaurant to learn how to make Japanese food. And then spent seven years. Then that time - that's enough. Then sushi restaurant - butchering fish and they make your body smell like fishy.

My grandfather, Jesse Bowman, was of Abenaki Indian descent. He could barely read and write, but I remember him as one of the kindest people I ever knew. I followed him everywhere. He showed me how to walk quietly in the woods and how to fish.

Lately Fish and I have been hooking up more, which is a good thing because it's just been a struggle for me as a bass player to play with someone who's so creative on the drums, and lately it's been really good, especially during sound checks.

If you're wearing smoky eye makeup, a little beige or gold pencil on the inner eye corners will open up the area, but you only want to do it if the shadow is really dark. Otherwise, light pencil makes your eyes look too far apart, like a fish.

Eating-wise, I'm fairly disciplined. I have to be, because if you're not eating correctly, you're not giving your body the fuel it needs. So, I stay away from carbs after the morning, and I eat a lot of protein - fish, chicken, and no red meat.

I just like to catch fish, I don't care if it weighs half a pound or 10 pounds. But I can't do a lot of casting. I can work a jig or a worm. But not for long, especially if the big ones are biting. Those big bass will make it hurt after a while.

Although measuring omega-3 levels in the blood seems like it would be an objective and accurate indicator of fish oil intake compared to using the subjects' reported dietary intake, this test does not accurately reflect long-term dietary intake.

I've been painting and drawing fish since I was very young. My mom found old pictures I did when I was around 6 or 7 of all these sharks and scuba diver looking back, a big ship, throwing a harpoon. There was already a message within what I saw.

At the bottom of the ocean, bacteria that are thermophilic and can survive at the steam vent heat that would otherwise produce, if fish were there, sous-vide cooked fish, nevertheless, have managed to make that a hospitable environment for them.

Comprehensive climate legislation must be passed so that we can ensure a world where this and future generations can experience the bliss of breathing clean crisp air, while fishing in the Adirondacks... and being able to eat the fish afterwards.

Like most women, I have days where I feel like today I'm not leaving the house - you know days where you've got a spot on your nose or when you've just got off a flight, eaten fish and chips and feel really bloated - that one happens a lot to me.

My mother early on taught us to respect all animals, and I mean all animals - not just cats and dogs but rats and snakes and spiders and fish and wildlife, so I really grew up believing they are just like us and just as deserving of consideration.

Every morning when I woke up, my mother was already in the kitchen making breakfast. It was always the same: steamed rice, pickled vegetables, grilled fish and miso soup. Each day there was something different in the soup such as tofu or potatoes.

Doing 20 minutes of stretching, light weights and floor exercises three times a week takes the same amount of time as a long coffee break - and eating a tuna fish salad, sardines on toast or scrambled eggs is surely preferable to a Big Mac or KFC.

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