Quotes of All Topics . Occasions . Authors
Places change over time with or without oil spills, but humans are responsible for the Deepwater Horizon gusher - and humans, as well as the corals, fish and other creatures, are suffering the consequences.
When I write a scientific treatise, I might reach 100 people. When the 'National Geographic' covers a project, it communicates about plants and fish and underwater technology to more than 10 million people.
I'm pretty healthy, so I eat a lot of vegetables and fish. But I'm a huge sweets fan. It's really bad. I love ice cream and cookies and cake and all that stuff. So on the weekends, I will definitely indulge.
I've been making sushi for 38 years, and I'm still learning. You have to consider the size and color of the ingredients, how much salt and vinegar to use and how the seasons affect the fattiness of the fish.
I may be only a fish and chip shop lady, but some of these economists need to get their heads out of the textbooks and get a job in the real world. I would not even let one of them handle my grocery shopping.
I am an avid fisherman, and my daily schedule is to write in the morning and then go fishing in the afternoon. In Maine, I fish mostly for stripers, and in the Florida Keys, I go after all kinds of game fish.
Newfoundlanders, what are we? We're slobbering idiots, slack-jawed simpletons, rustic fish billies living in Dogpatch-on-the-rocks, lower than lower Slobovians, the laughing stock and 'white trash' of Canada.
I'm not as conscious as I should be about my diet and eating a healthy balance of fruit and vegetables because I do so much exercise. However, I love good grilled fish and Mediterranean/Middle-Eastern salads.
Agriculture is a business that has been up to its bib overalls in politics since the first Thanksgiving dinner kickback to the Indians for subsidizing Pilgrim maize production with fish head fertilizer grants.
Even that was all consumed after two days, and the patients had to try to choke down fresh fish, just boiled in water, without salt, pepper or butter; mutton, beef, and potatoes without the faintest seasoning.
I want everybody to go jump in the ocean to see for themselves how beautiful it is, how important it is to get acquainted with fish swimming in the ocean, rather than just swimming with lemon slices and butter.
I see my daft surname as a positive thing. It first dawned on me that I had a comical name when someone called me 'Fishface' on my first day at school. I've heard all the fish jokes since then, many times over.
It was the Sephardi Jews who brought fish and chips to Britain, actually, believe it or not, from the Mediterranean world. Apart from actually eating and selling fish and chips, they were kind of debt enforcers.
The stress response is incredibly ancient evolutionarily. Fish, birds and reptiles secrete the same stress hormones we do, yet their metabolism doesn't get messed up the way it does in people and other primates.
Saturday night is your big night. Everybody used to fry up fish and have one hell of a time. Find me playing till sunrise for 50 cents and a sandwich. And be glad of it. And they really liked the low-down blues.
One day, the people who work in my kitchen stir-fried chopped Napa cabbage to serve with some meat or fish for their own dinner. I got to thinking: 'What if the cabbage was the most important thing on the plate?'
No pills, not even aspirin, and certainly no supplements ever enter my mouth - everything I need comes from my fish and vegetarian diet, which incorporates many different kinds of fruit and vegetables every week.
People always say 'Etta, you know what your problem is? You're neither fish nor fowl. There is no place to rack you.' When I would go in a record shop, you might find one or two records by me in different stacks.
I don't have a strict diet; I keep it simple. I try to eat fish, meat, veg and carbs - potatoes and rice - but I'll try and pack it in because as I'm burning so much energy. I have to see food as an energy source.
When I defend our right to hunt and fish on public lands, rivers and streams. Or work for better schools. And more good paying jobs that can support a family. Those aren't political issues to me. They're personal.
I keep fit, I work out, I eat pretty damn well, I don't drink like a fish, and all of those things are tempered with a holistic mind-set that you need to damn well respect the vehicle that you're walking around in.
Human evolution, at first, seems extraordinary. How could the process that gave rise to slugs and oak trees and fish produce a creature that can fly to the moon and invent the Internet and cross the ocean in boats?
You see, I am friends with a lobsterman. Because we are friends, which feels lucky anyway, I get access to the most amazing fish. It's like having a backstage pass - a culinary jackpot that feels almost undeserved.
When I was a teenager, the actors I was really into were Mickey Rourke and Sean Penn. I saw 'Rumble Fish' on my 16th birthday, and around the same time, it was 'Falcon and the Snowman' and 'Bad Boys' from Sean Penn.
I record my radio show, and my staff makes me a nice lunch in the kitchen, usually fish - whatever's freshest and line-caught - and a salad. I drink water and herbal tea, a blend of catnip, elderberry, and horehound.
I take magnesium to prevent cramps. A few years back, I suffered from hamstring tears, and part of that can be to do with muscle cramping, and then pushing the muscle at that point. I also take a fish oil supplement.
There's all that brain work involved, remembering all those lines in a script. I find I have to eat a lot of fish, late - but not too late - in the afternoon. Doing theatre, you need to be like an athlete in training.
Seventy percent of the fish we eat is black market, fished in violation of international laws. Our ignorance makes us unwilling partners in crime. Rogue economics is turning the global market into our worst nightmare.
I love to fish offshore for billfish, and have fished all over for them from the Bahamas, St. Thomas, Venezuela, Panama, Costa Rica, Mexico to the Texas gulf. I haven't made it to Australia yet, but someday I'm going.
I am a believer in nutrient timing and supplementation, through 8Zone. I love eggs, apples, wild fish, leafy greens, brown rice, pasta, oatmeal, home grown Washington Potatoes, and cooking with coconut and olive oils.
I was a hunter and fisherman, and many a time I have slipped out into the woods and prairies at 4 a.m. and brought home plenty of game, or have gone in a canoe to the cove and brought back a good supply of fresh fish.
Although Shanghai is on the sea, it long lacked the prosperity that Hong Kong enjoyed, so while Hong Kong became known for its exotic ocean creatures, Shanghai built its diet around more commonplace river and sea fish.
If you are going to wrestle a bear, try to stay away from all fish oil products, you know. I mean it's tough for me, because I love to rub myself with salmon oil every day - it's a great conditioner for the hair, skin.
I keep my diet simple by sticking to mostly fruits and vegetables all day and then having whatever I want for dinner. I end up making healthy choices, like sushi or grilled fish, because I feel so good from eating well.
I ate no butcher's meat, lived chiefly on fruits, vegetables, and fish, and never drank a glass of spirits or wine until my wedding day. To this I attribute my continual good health, endurance, and an iron constitution.
The food replacement category is what it sounds like - companies are substituting plants or food grown in a lab to replace meat, fish, eggs, milk - or, like Soylent, to package nutritionally complete meals into a drink.
The enemy of successful long-term freezing is air. When air meets food, dehydration occurs, leading to freezer burn. With delicate proteins like fish, freezer burn can be downright fatal, ruining both texture and flavor.
I always have breakfast, say, scrambled egg whites, a vegetable smoothie, or whole-grain cereal with low-fat milk. For lunch and dinner, I eat a lot of fish and vegetables. And throughout the day, I try to stay hydrated.
Smell was our first sense. It is even possible that being able to smell was the stimulus that took a primitive fish and turned a small lump of olfactory tissue on its nerve cord into a brain. We think because we smelled.
I can stand in a crystal stream without another human around me and cast all day long, and if I never catch a single fish, I can come home and still feel like I had a wonderful time. It's the being there that's important.
I just love mermaids. I was a mermaid in my past life. I just feel it when I go in the sea. I just feel a connection there between me, and the water, and the fish - they speak to me - and the shells - they ring out to me.
I grew up in the Southwest of the U.K., on the coast in Cornwall. I used to keep a marine fish tank outside the house, where we would go down to the tide pools and catch fish and crabs. I think I caught a cuttlefish once.
Then, as the day progresses, depending on how the product is coming in - for instance, the fish man will fax us and say black bass is great - throughout the day, we'll also make judgment calls and adapt to what's available.
I did go into the Amazonian region of Brazil. They have prehistoric river fish that weigh in at around 600 pounds, which you don't see anywhere else. And foods that cannot be exported or even found in other parts of Brazil.
Light doesn't penetrate beneath the surface of the water, so ocean creatures like whales and dolphins and even 800 species of fish communicate by sound. And a North Atlantic right whale can transmit across hundreds of miles.
In Salford, we had fish in our tap water. I remember, one hot summer day, running to the toilet at playtime and dunking our heads in a sink full of water. I remember putting my head in and seeing all these little fish in it.
My favorite restaurant in the Twin Cities is McDonalds. I order two cheeseburgers, two snack wraps with no sauce, two fish fillets with cheese and light tartar sauce, two large fries, two apple pies, and one large milkshake.
Younger generations in particular, who have spent a great deal of time in information environments since they were small children, would feel like a fish out of water if they were shut out of the global stream of information.
So what I did was stuff my face with anything around, any old rubbish, burgers, chocolate, crisps, fish and chips, loads of it, till I felt sick - but at least I'd had the pleasure of stuffing my face and feeling really full.
We made part of the record in Miami, and I would go down to the beach, and not 20 feet from the water I see a fish that is at least seven feet long swimming close to the shore. I did not go back in the ocean the entire month.