It may be the way the cookie crumbles on Madison Avenue, but in Hong Kong its the way the egg rolls.
The gentleman puts me in mind of an old hen which persists in setting after her eggs are taken away.
I think egg boiling is the hardest thing I've ever done, but I can make a tiramisu anytime you want.
I don't think of eggs as being fundamental to the flavor of mayonnaise, but they are to Hollandaise.
Columbus's eggs lie around by the hundreds of thousands, but Columbuses are met with less frequency.
In the mornings, I usually have four eggs, five pieces of bacon, some toast, and two protein shakes.