Egg Quotes - Page 5

Grid View List View
Quote of the DayPicture QuotesTop 100 Inspirational QuotesTop 100 Love QuotesTop 100 Happiness Quotes
Elon MuskRobin WilliamsDonald TrumpH. L. MenckenBilly GrahamDalai LamaJordan PetersonNapoleon HillDr. SeussGeorge Orwell
MorningJealousyArtFearJobsDatingZebrasLoyaltyGardeningLegal

When you start with a portrait and search for a pure form, a clear volume, through successive eliminations, you arrive inevitably at the egg. Likewise, starting with the egg and following the same process in reverse, one finishes with the portrait.

Animals feel pain and love and joy, just as humans. But in the industrialised meat, dairy, and egg industries, animals are denied everything that's natural and important to them. Some of them don't even feel the fresh air. They don't see the light.

It's weird, because everywhere I go, people yell, 'Grasshopper!' or 'Bill!' but down there in Mexico or Colombia or anywhere in South America or most of Europe, people will yell, 'Serpent's Egg!' And I'll go, 'Wow, man, these people are really hip.'

This is all me. That's why all my products come in this dragon egg literally 'cause I'm like, I laid an egg for you, girl. Every little last detail is so Nikita and extra and wild. I'm creating things I've always wanted to see in the beauty industry.

The egg of every species of animal or plant carries a definite number of bodies called chromosomes. The sperm carries the same number. Consequently, when the sperm unites with the egg, the fertilized egg will contain the double number of chromosomes.

My first attempts to transplant nuclei in Xenopus were completely unsuccessful, because the Xenopus egg, unlike those of other amphibians, is surrounded by an extremely elastic membrane and jelly layer that make penetration by a micropipette impossible.

It may be hard for an egg to turn into a bird: it would be a jolly sight harder for it to learn to fly while remaining an egg. We are like eggs at present. And you cannot go on indefinitely being just an ordinary, decent egg. We must be hatched or go bad.

I know my way around the kitchen. I like to cook, so I can fry an egg. I guess I could be a fry cook at Bob's Big Boy or something, or maybe a sous chef somewhere a little nicer. I would like to do that. I think I can probably pick that up pretty quickly.

There are two kinds of cloning right now. One is therapeutic cloning which is for coming up with cures for life threatening, really, really awful diseases. Then there is reproductive cloning, which is to make a human being out of your DNA and a donor egg.

Okay, a lot of people think that I'm someone known for a love of eggs and egg cookery. Being asked to endorse an egg yolk separator, I mean, I understood where it came from, but it didn't seem necessarily like something that was ultimately worth pursuing.

All of us from fertile egg to embryo to corpse, are exactly that: warm, wet, furry animals compelled by the sexuality of our forefathers and foremothers to be, either directly or indirectly, our own exciting and excitable, provocative and provocable selves.

The reform and opening up of China hasn't been happening quite the way we've been told, like a small bird breaking out of its egg. Its more like a cicada shedding its skin, emerging ever so slowly. Energy is the last part of that shell that needs to be shed.

Upon the union of the male germ cell with the female egg cell, a new cell is created which almost immediately splits into two parts. One of these grows rapidly, creating the human body of the individual with all its organs, and dies only with the individual.

You know how fighting fish do it? They blow bubbles and in each one of those bubbles is an egg and they float the egg up to the surface. They keep this whole heavy nest of eggs floating, and they're constantly repairing it. It's as if they live in both elements.

As with most animal eggs, the early events of amphibian development are largely independent of the environment, and the processes leading to cell differentiation must involve a redistribution and interaction of constituents already present in the fertilized egg.

I'm actually no longer a strict vegan. I don't hang out in the cheese section - I don't even eat cheese. I don't drink milk. But every once in a while I'll have an egg. I'm going to eat eggs that come out of my next-door neighbor's farm, that's just the way it is.

The importance of the egg's non-nuclear material - the cytoplasm - in early development is apparent in the consistent relation that is seen to exist between certain regions in the cytoplasm of a fertilized egg and certain kinds or directions of cell differentiation.

There is a restaurant in L.A. called Crustacean, which is very famous for its garlic crab. Well, I can make garlic crab better than Crustacean. My sauce is so good you'll want to dip your bread in it, put it on your egg omelet, in your cereal, and in everything else.

Some of those early roles were unactable. Even Laurence Olivier couldn't have done anything with them. The dialog ran to cardboard passages such as, 'I love you. You can rely on me, darling. I'll wait.' It was all I could do to keep from adding, 'With egg on my face.'

Since we can't count on the meat, egg, and dairy industries to protect animals from the most egregious forms of cruelty, what can we, as consumers, do? Opting out of paying someone to allow animals to die in a barn fire or at the slaughterhouse seems pretty reasonable.

Seth Green, he and I are trying to figure out how this all came about. Because we don't remember what came first, the chicken or the egg, no pun intended. But I don't remember what came first, 'Robot Chicken' or our friendship, because we've known each other for so long.

My fantasy breakfast is just a really good egg scramble. Maybe I'll add a little feta, so, uh, obviously not totally dairy-free. Definitely some vegetables, maybe some really nice tortillas; something to make it like a Mexican-style breakfast. I just really love breakfast.

One-third of all female infertility is the result of blocked fallopian tubes. If fertilization could be done in the lab and then the fertilized egg implanted in the womb, it would get around that problem. Millions of women who cannot have children would suddenly be able to.

I have driven school buses, sold egg rolls and painted houses, and I have often wondered what my life would have been like if I hadn't gone into acting. Mind you, it's a great life, going around pretending you're other people and getting paid ridiculous sums of money for it.

Once you're retired and are no longer counting on earned income to live on and supplement your nest egg, you're done with disability insurance. At that point, though, the need for long-term care insurance - which protects you from spending that nest egg too fast - takes over.

When I got to France I realized I didn't know very much about food at all. I'd never had a real cake. I'd had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good French cake doesn't have anything like that in it - it's all egg power.

The cloning procedure is similar to IVF. The only difference is that the DNA of sperm and egg would be replaced by DNA from an adult cell. What law or principle - secular, humanist, or religious - says that one combination of genetic material in a flask is OK, but another is not?

Every decently-made object, from a house to a lamp post to a bridge, spoon or egg cup, is not just a piece of 'stuff' but a physical embodiment of human energy, testimony to the magical ability of our species to take raw materials and turn them into things of use, value and beauty.

Usually, I'll have egg whites, turkey sausage, fruit, and oatmeal for breakfast. For lunch I'll have some grilled chicken or a turkey burger with veggies, fruit and wheat bread. Between lunch and dinner it's often a protein bar, and then my evening meal is pretty much the same as lunch.

The way I eat in my day-to-day life is, like, very simple to the point of being absurd. Like, my boyfriend makes fun of me because if I'm eating a snack, it's often, like, a pickle and then a hard-boiled egg and then crackers and then maybe a carrot, and it's like I'm eating like a baby.

In the early days of the Libertines, we used to put on Arcadian cabaret nights. There'd be some girl climbing out of an egg; we'd try and get a couple of mates to tell a few jokes, performance poets, and then we'd play in the middle of it all. More people were on stage than in the crowd.

I usually eat six times a day, small meals. For breakfast, an egg and a corn tortilla, salsa and cilantro, and some ham. For snacks, I'll have an apple, some string cheese, a yogurt. For lunch I'll have salad with protein in it and for dinner usually steamed vegetables and chicken or fish.

Chance is hugely significant in biology. In fact, the presence of apparent randomness in so many aspects of biology - from mutations in DNA to the chance involved in that one sperm reaching that one egg that became you - suggests that randomness is useful, even necessary, in very many cases.

Coconut oil mixed with olive oil is what I put on my body every day; I put rose hip oil on my face. If my hair feels dry, instead of going and buying something filled with chemicals, I put egg whites or avocados or mayonnaise in my hair. I leave it on there for an hour or two and I wash it out.

I was mainly raised by a working mum who didn't have much time or inclination for making food. So I had three or four basic meals: fish fingers and a tomato; a packet scotch egg and a tomato; pasta with a tin of tomatoes; and extra mild plastic-y cheddar chopped into cubes with bits of cucumber.

In principle. what is done is to take the nucleus out of a cell with a very fine micro-pipette or needle and introduce it into an egg. That had been done with amphibians a long time ago, and then there was a long pause of many years before people were clever enough to make that work in the sheep.

At home in Ghaziabad, everyone is a pure vegetarian. In fact, when I want to cook non-veg there, my mum shoos me out on the terrace where I have my cooking utensils. I'm told categorically that whatever non-veg or egg, etc., that I have to cook, I should do upstairs and not enter her kitchen at all.

You don't have to live on a farm to have chickens; in some places, you just need a little bit of green space and a tidy chicken coop. To me, they're nearly ideal pets. They feed us more often than we feed them! We have 2 chickens, Goldie and Paprika, and they each produce 1 egg a day, sometimes more.

I train in the mornings, and I'll eat two breakfasts. I'll have waffles with flax seed and almond butter and one egg scrambled. Then I'll work out and have a second breakfast - another egg or a protein shake. Within a half-hour to 40 minutes after a workout, that's when you want to load up on protein.

This sounds like a brag, but I know how to make good fried rice. I learned in college. There are two secrets - take the rice after you cook it and let it get cold in the fridge. Then cook the egg like you're making a fried egg and just before it's done, dump the rice and veg on it and swirl it around.

Ever crack an egg into simmering water only to watch the white spread out and form wispy tentacles? It happened to me until I came across this game-changing fix: Break the egg into a sieve set over a bowl. The watery outer edge of the white will drain through, leaving the thicker white and yolk intact.

It's just wrong to work your whole life to build up a nest egg, build your own business - you pass away, and Uncle Sam can swoop in and take away nearly half of everything you've earned. Can you imagine that? Having to sell off most of your land just to keep it from the government, just to save the house.

Whenever possible, I use local, fresh ingredients, just because it tastes and feels better to eat an egg or a tomato or a hamburger that wasn't flown halfway around the world, that didn't travel on a truck and get stuck in traffic jams, that hasn't been sitting in a supermarket's refrigerator case for days.

For breakfast, I eat organic food with high fat content, such as whole milk yogurt, nuts, seeds, fresh fruit and a scrambled egg. I cook it in organic grape seed oil for its high omega content. I drink a cappuccino for its dose of milk and the coffee for its taste, antioxidant and anti-inflammatory properties.

When I was a kid, I hated everything. I was really skinny, and I'd have a milkshake with an egg in it. Growing up, I ate, like, five different foods. I was not an adventurous eater. But as soon as I left home, that all changed and from that point on, I've been a pretty enthusiastic eater of new and strange food.

My brothers and sisters and I spoke in a language called Egg Latin. In the early '50s in Canada, this became a fad way of talking among certain people. It's based on the concept that in every syllable before the vowel and after the preceding constant you insert the word 'egg.' So, my name Phil would be 'Pegghil.'

This is my breakfast: Two poached eggs, turkey bacon, and a half avocado. The yolks in a poached egg are alkalizing. Avocados are a great source of fat and vitamin E; great for your skin. It's super light and not too heavy. Sometimes I like a little sweet as well, so I have a cup of plain yogurt with blueberries.

Fortunately, the DC Universe is full enough and replete enough with every kind of character that you could want, that it's not that hard to find the right character. Sometimes it's nothing more than an Easter egg, or a name drop, and sometimes it's someone like 'Deathstroke,' who is a huge part of the DC Universe.

A few weeks after my mom passed in November of 2013, I came back from an injury and entered the Egg Bowl in the second half against Ole Miss. I'll never forget the feeling when I walked back out on the field. As I walked into the Egg Bowl, the crowd stood up and clapped like they were enveloping me in a giant hug.

Straight up, Oreos, sodas, chips, salsa dips, egg white omelets, yogurts, breads, ketchups, mustards, barbecue sauce, frozen pizzas, hot pockets, ice cream, all these things that you eat in your normal life - I think if chefs got more involved in that, then it could be better. Because we're the ones that know flavor.

Share This Page